Integrating a gender perspective in the right to food 2016, para. 76
Paragraph
Paragraph text
In all adaptation projects women should be granted access to the same level of technology and financing as men. This will help women change agricultural practices as well as preserve livelihoods during times of drought. Addressing issues of resource management and land ownership will also improve women's chances against climate change. Ultimately, communities must take a "bottom-up" approach in order to accurately understand local customs and to incorporate local knowledge; applying a model that relies upon opinions from international institutions or outside groups will not be as effective.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Food & Nutrition
Gender
Person(s) affected
Men
Women
Year
2016
Paragraph type
Other
Reference
SR Food, Report to the HRC (2016), A/HRC/31/51, para. 76.