Global health and foreign policy: a healthier world through better nutrition (2019), para. 18
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Recognizing the fundamental right of everyone to be free from hunger and all forms of malnutrition, and encouraging international cooperation and assistance to support the efforts of Member States in this regard, as well as to achieve health goals, implement universal access to health services and address health challenges, and increase food production and access to healthy and nutritious food and its utilization, while taking into account different national circumstances and capacities and respecting national policies and priorities,