Agricultural technology for sustainable development (2018), para. 34
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8. Acknowledges the importance of adopting innovative and sustainable food systems by harnessing science, technology and innovation, promoting participatory research, demand-driven extension and rural advisory services and increased public and private investment, building human capacity, encouraging entrepreneurship, creating an enabling economic and institutional environment and strengthening knowledge flows, in particular between scientists and farmers, taking into account local and traditional knowledge systems, in combination with new sources of knowledge;