Integrating a gender perspective in the right to food 2016, para. 80
Paragraph- Paragraph text
- Not enough agricultural research and development efforts have focused on options that meet women's specific needs and situations related to childcare, food preparation, and the collection of domestic water and energy resources. New research based on gender-disaggregated data shed light on gender differences in perceptions on climate change and the ability to adopt practices and technologies needed to increase resilience. These data also show that men and women have different preferences, needs, and priorities for the ways in which they respond to climate change. There is also a greater need for using gender-disaggregated data to inform evidence-based policy making as well as integrating a gender perspective into research on climate change and mitigation and adaptation strategies.
- Legal status
- Non-negotiated soft law
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
- Paragraph type
- Other
- Reference
- SR Food, Report to the HRC (2016), A/HRC/31/51, para. 80.
- Paragraph number
- 80
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Date added
95 relationships, 95 entities