Many fish are also rich in micronutrients, especially the smaller fish that are accessible to people living in poverty. The consumption of fish therefore not only helps to combat hunger, but also can address hidden hunger, or micronutrient deficiency. In addition, the seasonal availability of fish in rural communities is often different from crops, meaning that fish can help to reduce seasonal vulnerability.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Food & Nutrition
Governance & Rule of Law
Poverty
Year
2012
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2012), A/67/268, para. 5.