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The right to food, para. 35
- Paragraph text
- 6. Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Year
- 2018
Paragraph
The right to food, para. 44
- Paragraph text
- food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, and promoting support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Girls
- Women
- Year
- 2018
Paragraph
The right to food, para. 36
- Paragraph text
- 7. Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2018
Paragraph
The right to food 2017, para. 7
- Paragraph text
- Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women's participation in decision-making and access to resources in an objective manner are critical for enhancing women's vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the voluntary dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 15
- Paragraph text
- Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 31
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 14
- Paragraph text
- Deeply concerned that climate change poses a challenge to poverty eradication and the achievement of sustainable development, threatens food security and increases the risks of famine, and that rural women and girls, especially in developing countries, are disproportionately affected by the impacts of desertification, deforestation, sand and dust storms, natural disasters, persistent drought, extreme weather events, sea level rise, coastal erosion and ocean acidification,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The girl child 2017, para. 38
- Paragraph text
- Calls upon all States to integrate food and nutritional support with the goal that children, especially girl children, have access at all times to sufficient, safe and nutritious food to meet their dietary needs and food requirements for an active and healthy life;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 13
- Paragraph text
- Recognizing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security and the Principles for Responsible Investment in Agriculture and Food Systems, endorsed by the Committee on World Food Security, which embrace gender equality as one of the main guiding principles of implementation in order to help to address the ongoing disparities with regard to access to and control of land and other natural resources,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 2p
- Paragraph text
- [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls in their national, regional and global development strategies by, inter alia:] Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Ethnic minorities
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 7
- Paragraph text
- Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The girl child 2017, para. 7
- Paragraph text
- Recognizing also that urgent national and international action is required to eliminate poverty, including extreme poverty, and noting that the impacts of global financial and economic crises, volatile energy and food prices and continuing food insecurity as a result of various factors are felt directly by households,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- Children
- Girls
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 7
- Paragraph text
- Recognizing that rural women and, where applicable, girls are critical agents in poverty and hunger reduction, that they are crucial to achieving food security and improved nutrition in poor and vulnerable households and to environmental sustainability and that, in other ways, they are also critical to the achievement of all of the Sustainable Development Goals,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 33
- Paragraph text
- The Commission recognizes the important role and contribution of rural women and girls to poverty eradication, sustainable development and food security and nutrition, especially in poor and vulnerable households. The Commission also recognizes the importance of the empowerment of rural women and their full, equal and effective participation at all levels of decision-making.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Women in development 2017, para. 21
- Paragraph text
- Reaffirming that in nutrition and other related policies special attention should be paid to the empowerment of women and girls, thereby contributing to women’s full and equal access to social protection and resources, including income, agricultural inputs, land, water, finance, education, training, science and technology and health-care services, thus promoting food security and health,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 6
- Paragraph text
- Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world's hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 8
- Paragraph text
- Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 2ff
- Paragraph text
- [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls in their national, regional and global development strategies by, inter alia:] Taking appropriate measures to adopt or develop legislation and policies that provide rural women with access to land and support women’s cooperatives and agricultural programmes, including for subsistence agriculture, in order to contribute to school feeding programmes as a pull factor to keep children, in particular girl children, in school, noting that school meals and take-home rations attract and retain children in schools and recognizing that school feeding is an incentive to enhance enrolment and reduce absenteeism, especially for girls;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 10
- Paragraph text
- Expressing its deep concern also that, while women contribute more than 50 per cent of the food produced worldwide, they account for 70 per cent of the world’s hungry, and that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2016, para. 10
- Paragraph text
- Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, including through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, ensuring food security, with special attention to the specific needs of women and girls, and promoting innovation, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and ensure support for the establishment of secure land tenure systems;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
The right to food 2016, para. 16
- Paragraph text
- Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, ensuring food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 12
- Paragraph text
- Girls and women suffer from discrimination in relation to their right to food at all stages in life. In many countries, females receive less food than their male partners, due to a lower social status. In extreme cases, a preference for male children may lead to female infanticide, including by deprivation of food. Some mothers stop breastfeeding girls prematurely in order to try and get pregnant with a male, which could increase risks of infection and other risks if impure water is used with formula. Similar discrimination applies to older women who tend to be less literate than older men, in many parts of the world; this limits women's employability, participation and voice in community development activities and makes them less likely to be able to provide for themselves.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 14
- Paragraph text
- Furthermore, girls and adolescent women induced by tradition or forced into child marriage and adolescent pregnancy, suffer the consequences of a high work burden and deprivation of their child rights, including their right to adequate nutrition and education. They are required to perform heavy amounts of domestic work, and are responsible for raising children while still children themselves. Adolescent pregnancy is a typical outcome of child marriage and complications during pregnancy and childbirth are the second cause of death for 15-19 year-old girls globally.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 3
- Paragraph text
- Notwithstanding the legal framework designed to protect them, women experience poverty and hunger at disproportionate levels. Institutionalized gender discrimination and violence still impose barriers that prevent women from enjoying their economic, social and cultural rights and specifically the right to adequate food and nutrition, and the status of women and girls has not substantially improved, despite recurrent calls for the inclusion of a gender perspective to development programs and to social policies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 39d
- Paragraph text
- [States parties should safeguard the right of rural women and girls to adequate health care, and ensure:] The systematic and regular monitoring of the health and nutritional status of pregnant women and new mothers, especially adolescent mothers, and their infants. In case of malnutrition or lack of access to clean water, extra food rations and drinking water should be provided systematically throughout pregnancy and lactation;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Girls
- Infants
- Women
- Year
- 2016
Paragraph
The right to food 2016, para. 6
- Paragraph text
- Also expresses its deep concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world's hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Boys
- Girls
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 15
- Paragraph text
- The reasons behind the failure to women's access to adequate food can arguably be linked to two structural disconnects which exist at the crossroads between Women's Rights and the Right to Food. The first disconnect refers to the failure in international law to fully endow women with their right to food. In the Universal Declaration on Human Rights (UDHR) and the ICESCR, the right to food is accorded to himself and his family. Although the ICESCR General Comment 12 and other documents have underscored the non-discriminatory intention of the right to food, the archaic language of patriarchy taints the UDHR and treaty language. Concurrently the economic and social rights of the ICESCR are generally reviewed in CEDAW, but not the right to food, which is indirectly touched upon only through a call for rural women. In CEDAW, as in the Convention of the Rights of Child (CRC), food access and adequacy for adult women and teenage girls are addressed only on behalf of pregnant and breastfeeding females .
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Adolescents
- Girls
- Women
- Year
- 2016
Paragraph
The right to food 2016, para. 7
- Paragraph text
- Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women’s participation in decision-making and access to resources in an objective manner are critical for enhancing women’s vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
The right to food 2016, para. 8
- Paragraph text
- Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 87
- Paragraph text
- The human rights perspective should accommodate a gender analysis for food security, and allows focus on woman as an individual, rather than on the nation, the community, or the household. At the same time, gender analysis should include other social categories such as age, social status, race, ethnicity, and class. Adoption of the right to food approach together with gender base analysis would reveal discrimination and inequality of women in food production cycles and at household level in a more appropriate manner. A person's ability to acquire nutritious food is closely related to other aspects of the capabilities and rights. For women and girls, discriminatory laws, social norms, values and practices further affect access to food and food security. Moreover, unequal power relations between genders, penetrate both the private and the public sphere, and constrain the decision-making power of women and girls. The discrimination is reinforced when gender inequality is compounded with other forms of exclusion related to income, ethnicity or race.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph