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ICESCR - International Covenant on Economic, Social and Cultural Rights 1966, para. 2b
- Paragraph text
- [2. The States Parties to the present Covenant, recognizing the fundamental right of everyone to be free from hunger, shall take, individually and through international co-operation, the measures, including specific programmes, which are needed:] (b) Taking into account the problems of both food-importing and food-exporting countries, to ensure an equitable distribution of world food supplies in relation to need.
- Organe
- United Nations General Assembly
- Type de document
- International treaty
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 1966
- Type de paragraphe
- Article
Paragraphe
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural Rights “Protocol of San Salvador” 1988, para. 2
- Paragraph text
- 2. In order to promote the exercise of this right and eradicate malnutrition, the States Parties undertake to improve methods of production, supply and distribution of food, and to this end, agree to promote greater international cooperation in support of the relevant national policies.
- Organe
- Organization of American States
- Type de document
- Regional treaty
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 1988
- Type de paragraphe
- Article
Paragraphe
Rome Statute of the International Criminal Court 1998, para. 2b
- Paragraph text
- 2. For the purpose of paragraph 1: (b) "Extermination" includes the intentional infliction of conditions of life, inter alia the deprivation of access to food and medicine, calculated to bring about the destruction of part of a population;
- Organe
- United Nations Diplomatic Conference of Plenipotentiaries on the Establishment of an International Criminal Court
- Type de document
- International treaty
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 1998
- Type de paragraphe
- Article
Paragraphe
ICESCR - International Covenant on Economic, Social and Cultural Rights 1966, para. 2a
- Paragraph text
- [2. The States Parties to the present Covenant, recognizing the fundamental right of everyone to be free from hunger, shall take, individually and through international co-operation, the measures, including specific programmes, which are needed:] (a) To improve methods of production, conservation and distribution of food by making full use of technical and scientific knowledge, by disseminating knowledge of the principles of nutrition and by developing or reforming agrarian systems in such a way as to achieve the most efficient development and utilization of natural resources;
- Organe
- United Nations General Assembly
- Type de document
- International treaty
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 1966
- Type de paragraphe
- Article
Paragraphe
Convention (IV) relative to the Protection of Civilian Persons in Time of War 1949, para. undefined
- Paragraph text
- Art. 55. To the fullest extent of the means available to it, the Occupying Power has the duty of ensuring the food and medical supplies of the population; it should, in particular, bring in the necessary foodstuffs, medical stores and other articles if the resources of the occupied territory are inadequate. The Occupying Power may not requisition foodstuffs, articles or medical supplies available in the occupied territory, except for use by the occupation forces and administration personnel, and then only if the requirements of the civilian population have been taken into account. Subject to the provisions of other international Conventions, the Occupying Power shall make arrangements to ensure that fair value is paid for any requisitioned goods. The Protecting Power shall, at any time, be at liberty to verify the state of the food and medical supplies in occupied territories, except where temporary restrictions are made necessary by imperative military requirements.
- Organe
- International Committee of the Red Cross
- Type de document
- International treaty
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Health
- Humanitarian
- Personnes concernées
- All
- Année
- 1949
- Type de paragraphe
- Article
Paragraphe
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural Rights “Protocol of San Salvador” 1988, para. 1
- Paragraph text
- 1. Everyone has the right to adequate nutrition which guarantees the possibility of enjoying the highest level of physical, emotional and intellectual development.
- Organe
- Organization of American States
- Type de document
- Regional treaty
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personnes concernées
- All
- Année
- 1988
- Type de paragraphe
- Article
Paragraphe
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 51
- Paragraph text
- Governments should ensure that the degree of competition among traders is sufficient to prevent farmers from being locked into unequal relationships with a particular trader in the absence of alternative buyers for a given crop. In particular, Governments should ensure that the expansion of contract farming does not result in the dismantling of public support schemes and the privatization of agricultural extension services, which would narrow the range of options available to small-scale farmers and increase the asymmetry of power between unorganized small-scale farmers and private actors operating on a national, regional or global scale.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- N.A.
- Année
- 2011
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 49
- Paragraph text
- Combating the different faces of malnutrition requires adopting a life-course approach guaranteeing the right to adequate diets for all, and reforming agricultural and food policies, including taxation, in order to reshape food systems for the promotion of sustainable diets. Strong political will, a sustained effort across a number of years, and collaboration across different sectors, including agriculture, finance, health, education and trade, are necessary for such a transition. In line with these conclusions, the Special Rapporteur makes the following recommendations.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Health
- Personnes concernées
- All
- Année
- 2012
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Vision of the mandate 2014, para. 61
- Paragraph text
- The year 2014 is one of reflection for global food policymakers as they take stock of the progress made following the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security a decade ago. The Guidelines have provided a concrete tool with which to evaluate whether the principles set forth in human rights instruments and hortatory principles are having a practical impact on people's lives, especially the most vulnerable. The Special Rapporteur intends to work closely with FAO, the Committee on World Food Security and other relevant stakeholders to evaluate progress made to date, by taking into consideration examples of good practice as a means of promoting the Guidelines.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personnes concernées
- All
- N.A.
- Année
- 2014
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Impact of climate change on the right to food 2015, para. 83
- Paragraph text
- The imperative to feed the world in a time of climate change resonates strongly with food policymakers and has resulted in a push for large-scale agricultural models to respond to the future demand for food. However, it is has been proven that more food production does not necessarily result in fewer people suffering from hunger and malnutrition. The world has long produced enough food, sufficient not only to meet the caloric requirements of the existing global population of over 7 billion, but also to meet the needs of a population expected to reach 9 billion in 2050. Hunger and malnutrition are a function of economic and social problems, not production. Moreover, not all of the calories produced go to feed humans: one third are used to feed animals, nearly 5 per cent are used to produce biofuels and as much as one third are wasted all along the food chain.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Health
- Personnes concernées
- All
- Année
- 2015
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Right to food and nutrition 2016, para. 94
- Paragraph text
- The United Nations Decade of Action on Nutrition, proclaimed in April 2016, could be an effective vehicle to strengthen implementation of existing nutrition commitments. However, the United Nations and the international community need to address existing flaws within the global governance system, especially the weakness of implementation and accountability. The General Assembly has called upon the World Health Organization and the Food and Agriculture Organization of the United Nations to lead the implementation of the Decade, recommending that multi-stakeholder platforms such as the Committee on World Food Security and the Standing Committee on Nutrition be entrusted with coordinating oversight. Recognizing legitimate concerns about the influence of private interests on nutrition policymaking, a participatory process is particularly important. This makes it imperative to protect open spaces to ensure that policy formulation is consistent with the public good, which may require the empowerment of civil society.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2016
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Assessing a decade of progress on the right to food 2013, para. 58j
- Paragraph text
- [In particular, the Special Rapporteur encourages:] States, in order to ensure consistency between domestic policies aimed at the full realization of the right to food and external policies in the areas of trade, investment, development and humanitarian aid, and in accordance with the Guiding Principles on Extreme Poverty and Human Rights, to develop mechanisms that ensure that the right to food is fully taken into account in those policies.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personnes concernées
- All
- N.A.
- Année
- 2013
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Right to food and nutrition 2016, para. 99c
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] International regulations be implemented to curb the unchecked actions of powerful economic actors that have lately been flooding global markets with junk food. In this regard, negotiations within the Human Rights Council to establish a legally binding instrument to regulate the activities of transnational corporations are greatly welcomed;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- N.A.
- Année
- 2016
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 85
- Paragraph text
- Enhancing regulation requires States to take collective action and to provide international assistance and cooperation (see paragraphs 94-99 below). It is critically important that States reach a consensus on regulatory actions to improve the functioning and transparency of financial commodity markets in order to curb financial speculation and excessive commodity price volatility, which directly affect the enjoyment of the right to food by those living in poverty.
- Organe
- Special Rapporteur on extreme poverty and human rights
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Personnes concernées
- All
- Année
- 2011
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Right to food and nutrition 2016, para. 99g
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] States be encouraged to use existing tools established by the United Nations, as well as by non-governmental organizations and academic networks, to create a "national master plan for nutrition" with a time frame and budgetary targets specifically tailored to meet domestic needs;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2016
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 64a
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to health, the Special Rapporteur recommends that States take the following steps:] Increase availability and accessibility of healthier food alternatives through fiscal and agricultural policies that discourage production of unhealthy foods. Also take measures to incentivize farmers to grow healthier products;
- Organe
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Health
- Personnes concernées
- All
- Année
- 2014
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Access to justice and the right to food: the way forward 2015, para. 71
- Paragraph text
- The question of justiciability of economic, social and cultural rights has long been debated in the international sphere. States have been reluctant to allow for individual complaint procedures before the Covenant. All human rights are indivisible, and should be protected as such. Economic, social and cultural rights are more than mere aspirations, they are necessary conditions for the stability of the democratic order, and economic power must be subject to democratic control. The newly ratified Optional Protocol is an effort to equalize and operationalize those two categories of rights and empower the justiciability of the economic, social and cultural rights. The Special Rapporteur intends to work closely with civil society and States to promote ratification and use of the Optional Protocol and bring violations to the attention of the Committee on Economic, Social and Cultural Rights as a practical means of eradicating hunger and promoting the right to adequate food. The Optional Protocol has the potential to contextualize and operationalize the right to food at international and national levels. However, we should not be complacent as much remains to be done beyond the scope of the Optional Protocol. Wealthy States not only have moral obligations to address poverty and hunger beyond their borders, they are also legally obliged to do so under international law. International cooperation and development assistance must become the legal norm in an increasingly global world. Despite established duties in a number of human rights documents and voluntary principles, significant barriers and loopholes exist in relation to the extraterritorial application of States obligations in human rights law. A coordinated international response is essential in order to maintain international peace and security and to ensure protection of the most vulnerable in times of economic globalization.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2015
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Right to food and nutrition 2016, para. 99a
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] Member States embrace the United Nations Decade of Action on Nutrition as an opportunity to achieve ambitious nutrition targets and ensuring the right of every individual to adequate food and nutrition, especially the people who most need it. To this end, United Nations agencies and programmes should establish coordinated, effective monitoring and accountability mechanisms to implement the multitude of existing nutrition targets in ways that are coherent, harmonized, mutually reinforcing and overcoming gaps, together with clear timelines, funding and indicators to assess progress;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2016
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Impact of climate change on the right to food 2015, para. 86
- Paragraph text
- It is therefore necessary to recognize the existence of inadequate mitigation and adaptation policies within the climate change regime and to ensure that the right policies are promoted through technical and legal solutions. Food security and adaptation to climate change are mutually supportive; in many situations, strategies to reduce vulnerability to climate change will also increase food security.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2015
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Access to land and the right to food 2010, para. 39
- Paragraph text
- In a context in which commercial pressures on land are increasing, it is crucial that States improve the protection of land users. The following recommendations seek to give concrete meaning to the land-related aspects of the human right to food.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Personnes concernées
- All
- N.A.
- Année
- 2010
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 50a
- Paragraph text
- [States, in accordance with their obligation to respect, protect and fulfil the right to adequate food for all, should:] Adopt a national strategy for the realization of the right to adequate food which integrates the objective of guaranteeing the right to adequate diets for all and sets specific targets and time frames for action;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2012
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
The transformative potential of the right to food 2014, para. 50
- Paragraph text
- The eradication of hunger and malnutrition is an achievable goal. Reaching it requires, however, that we move away from business as usual and improve coordination across sectors, across time and across levels of governance. Empowering communities at the local level, in order for them to identify the obstacles that they face and the solutions that suit them best, is a first step. This must be complemented by supportive policies at the national level that ensure the right sequencing between the various policy reforms that are needed, across all relevant sectors, including agriculture, rural development, health, education and social protection. In turn, local-level and national-level policies should benefit from an enabling international environment, in which policies that affect the ability of countries to guarantee the right to food - in the areas of trade, food aid, foreign debt alleviation and development cooperation - are realigned with the imperative of achieving food security and ensuring adequate nutrition. Understood as a requirement for democracy in the food systems, which would imply the possibility for communities to choose which food systems to depend on and how to reshape those systems, food sovereignty is a condition for the full realization of the right to food. But it is the paradox of an increasingly interdependent world that this requires deepening the cooperation between States.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personnes concernées
- All
- Année
- 2014
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 52
- Paragraph text
- Governments should ensure that regulatory oversight keeps pace with the level of the expansion and the complexity of business models, including small-scale farming. Certain key clauses of contracts should be regulated, including those concerning price fixing, quality grading and the conditions under which inputs are provided, and the reservation of a portion of land for the production of food crops for self-consumption. The contracts, once agreed upon by the parties, could be subjected to vetting by authorities to ensure that any abuse is identified and, where appropriate, remedied; in addition, non-judicial dispute resolution mechanisms should be made available. Particular attention should be paid to the seven critical aspects and good practices for contract farming identified in section III above. [...]
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Economic Rights
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Personnes concernées
- All
- Année
- 2011
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Impact of climate change on the right to food 2015, para. 85
- Paragraph text
- This approach is wrong and counterproductive and will only serve to exacerbate the problems experienced by the current mode of agriculture. Rather, agriculture and food systems need to be reformed to ensure that they are more responsive to the challenges of climate change and environmental degradation, as evidenced by reduced reliance on fossil fuel-intensive production methods. More importantly, the reform should ensure that the right to adequate food of people is protected through appropriate levels of production as well as equitable access and just distribution.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2015
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Impact of climate change on the right to food 2015, para. 88
- Paragraph text
- Finally, because the harm caused by climate change is felt predominantly by people and regions that are minimally responsible in the first place, climate change policies should be designed to minimize, if not overcome, these fundamental injustices. Some of the climate change policies described in the report, justified on the grounds that they help to reduce greenhouse gas emissions, undermine human rights. Unequal capabilities and exposure to the dangers make climate change the biggest human rights and justice problem of our time; solving it should be obligatory, not voluntary and aspirational. Whether there will be sufficient political will to implement the recommended shift in agricultural policy is the haunting uncertainty that casts a long shadow over the future of food security and the realization of the right to food. There are two dominant conclusions in the present report, the necessity of encouraging agroecological approaches to food security and the need to integrate the commitment to climate justice and human rights in the climate change regime, which cannot be realized without the support of civil society.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2015
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Effects of pesticides on the right to food 2017, para. 105
- Paragraph text
- In the words of the Director-General of FAO, we have reached a turning point in agriculture. Today’s dominant agricultural model is highly problematic, not only because of damage inflicted by pesticides, but also their effects on climate change, loss of biodiversity and inability to ensure food sovereignty. These issues are intimately interlinked and must be addressed together to ensure that the right to food is achieved to its full potential. Efforts to tackle hazardous pesticides will only be successful if they address the ecological, economic and social factors that are embedded in agricultural policies, as articulated in the Sustainable Development Goals. Political will is needed to re-evaluate and challenge the vested interests, incentives and power relations that keep industrial agrochemical-dependent farming in place. Agricultural policies, trade systems and corporate influence over public policy must all be challenged if we are to move away from pesticide-reliant industrial food systems.
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Environment
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2017
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 51b
- Paragraph text
- [The private sector, consistent with its responsibility to respect the right to adequate food, should:] Abstain from imposing nutrition-based interventions where local ecosystems are able to support sustainable diets, and systematically ensure that such interventions prioritize local solutions and are consistent with the objective of moving towards sustainable diets;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2012
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 50f
- Paragraph text
- [States, in accordance with their obligation to respect, protect and fulfil the right to adequate food for all, should:] Adopt a plan for the complete replacement of trans-fatty acids with polyunsaturated fats;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Equality & Inclusion
- Food & Nutrition
- Health
- Personnes concernées
- All
- N.A.
- Année
- 2012
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Right to food and nutrition 2016, para. 99b
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] The Committee on World Food Security, as recommended by the General Assembly, ensure the participation of all partners during the Decade, in particular rights holders and representatives of vulnerable groups. Affirmative measures should be adopted to ensure a "level playing field" allowing civil society to play active roles in discussions and negotiations;
- Organe
- Special Rapporteur on the right to food
- Type de document
- Special Procedures' report
- Thèmes
- Civil & Political Rights
- Equality & Inclusion
- Food & Nutrition
- Personnes concernées
- All
- Année
- 2016
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 62
- Paragraph text
- Reducing poverty and promoting social inclusion require not only comprehensive national strategies but also international collective action to ensure equitable international regulatory measures and international assistance and cooperation. Particularly pressing is the need to address widespread food insecurity and rising food prices. Strategies that support rural development, promote sustainable food production and reduce volatility in commodity markets must be a priority for States at both the national and international levels.
- Organe
- Special Rapporteur on extreme poverty and human rights
- Type de document
- Special Procedures' report
- Thèmes
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Personnes concernées
- All
- Année
- 2011
- Type de paragraphe
- Conclusion / Recommendation
Paragraphe