Effects of pesticides on the right to food 2017, para. 30
Paragraphe
Paragraph text
Certain pesticides, such as organotins, accumulate and magnify through marine food web systems. As a result, people who depend on or consume greater amounts of seafood tend to have particularly high concentrations in their blood, causing significant health risks.
Status juridique
Non-negotiated soft law
Organe
Special Rapporteur on the right to food
Type de document
Special Procedures' report
Mode d'adoption
N.A.
Thèmes
Environment
Food & Nutrition
Health
Personnes concernées
N.A.
Année
2017
Type de paragraphe
Other
Reference
SR Food, Report to the HRC (2017), A/HRC/34/48, para. 30.