The right to adequate food (Art. 11) 1999, para. 11
Paragraphe
Paragraph text
Cultural or consumer acceptability implies the need also to take into account, as far as possible, perceived non nutrient-based values attached to food and food consumption and informed consumer concerns regarding the nature of accessible food supplies.
Status juridique
Non-negotiated soft law
Organe
Committee on Social, Economic and Cultural Rights
Type de document
General Comment / Recommendation
Mode d'adoption
N.A.
Thèmes
Equality & Inclusion
Food & Nutrition
Health
Personnes concernées
All
Année
1999
Type de paragraphe
Other
Reference
CESCR General Comment No. 12, The right to adequate food (Art. 11) (1999), para. 11.