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Women’s right and the right to food 2013, para. 20
- Paragraph text
- In addition to expanding their economic opportunities in later life, higher enrolment rates for girls delay marriage and can thus lower the number of children a woman has, therefore enabling more women to seek employment with higher incomes. Low levels of education and early marriage create a vicious cycle in which women have many children and thus reduced opportunities for improving their education and seeking employment outside the home. Higher levels of education means women can take control over their fertility and be able to make informed decisions in terms of their sexual health and family planning, resulting in fewer children and improved economic opportunities.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Economic Rights
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 41
- Paragraph text
- Certain investments can significantly reduce the burden that household chores impose on women. In rural areas, such measures include the provision of water services and afforestation projects to reduce the time spent fetching water and fuelwood. In both rural and urban areas, measures would include the establishment or strengthening of child-care services and care for the elderly or persons with illness/disability. By reducing the time poverty of women, their economic opportunities would expand, since it would be easier for them to seek employment outside the household; access incomes and increase their economic independence, which, in turn, would strengthen their bargaining position within the household. In order for such opportunities to be seized, access to education for girls and life-long training must be improved and societal perceptions of gender roles which discriminate against women must be changed. Improved education and employment prospects are mutually reinforcing, as the demand for education (investment in human capital) will increase in proportion to increase in the demand for a qualified female workforce.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Gender
- Poverty
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2013
Paragraph
Integrating a gender perspective in the right to food 2016, para. 12
- Paragraph text
- Girls and women suffer from discrimination in relation to their right to food at all stages in life. In many countries, females receive less food than their male partners, due to a lower social status. In extreme cases, a preference for male children may lead to female infanticide, including by deprivation of food. Some mothers stop breastfeeding girls prematurely in order to try and get pregnant with a male, which could increase risks of infection and other risks if impure water is used with formula. Similar discrimination applies to older women who tend to be less literate than older men, in many parts of the world; this limits women's employability, participation and voice in community development activities and makes them less likely to be able to provide for themselves.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 71
- Paragraph text
- A gendered approach to climate change adaptation and mitigation is necessary to combat the vulnerabilities women face because of existing social, economic and political inequalities. Mitigation activities aim to decrease greenhouse gas emissions through support for technology development and capacity building. These activities also provide important opportunities to improve women's health and livelihoods by creating new opportunities for women particularly in the renewable energy sector. Development programs that support the distribution of clean cook-stoves have had a significant impact on reducing emissions and limiting premature deaths and illness linked to indoor air pollution, particularly benefiting women and children.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Environment
- Gender
- Health
- Person(s) affected
- Children
- Women
- Year
- 2016
Paragraph
Women’s right and the right to food 2013, para. 25a
- Paragraph text
- [Three concerns have emerged:] The approach adopted by CCT programmes may reinforce gender stereotyped roles as women are prioritized as "mothers" and "caregivers", rather than empowered as equal to men. Women are relied upon to ensure that the household invests in children, leading some authors to claim that child-centered policies such as those illustrated by CCT programmes tend to sideline "the equality claims of adult women and attention to their needs [...] in favor of those of children, including girls."
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Equality & Inclusion
- Gender
- Person(s) affected
- Children
- Girls
- Men
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 27a
- Paragraph text
- Women may choose not to participate in such programmes because of the heavy demands it would impose on them and the difficulties they may have in reconciling the work with their responsibilities in the "care" economy. A system of quotas may be ineffective to address this. The difficulties women may face to participate in public works programmes should therefore be taken into account: their responsibilities in the "care" economy should be recognized and accommodation measures should be adopted. Furthermore, work schedules should take into account the specific time constraints faced by women, and institutionalized child care should be implemented to attract more women. Where child care at the work site is under the responsibility of women who are labour-constrained, because of age or disability, this can further increase the opportunities the programme offers to women. Thus, the MGNREGA includes a provision that "in the event that there are at least five children under the age of six at the worksite, one of the female workers shall be deputed to look after them and paid the same wage as other NREGA workers." However, the implementation of this clause remains highly uneven as most women joining the programme are discouraged from bringing their children to work, and a social audit of the implementation of MGNREGA revealed that 70 per cent of the women interviewed had no access to child-care facilities on the worksite, while 65 per cent were not aware of this provision in the Act.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Gender
- Person(s) affected
- Children
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 10
- Paragraph text
- In addition, it is not unusual for the remuneration in this "periphery" segment to be calculated on a piece-rate basis, based on how much of the task has been accomplished. This mode of calculation of the wage is advantageous to the employer; it generally means that the employer does not provide benefits or social security in addition to the wage earned, and it is a method of calculating wages that is self-enforcing and requires much less supervision. Yet, though the most efficient women sometimes benefit, this mode of calculation of wages may be unfavourable to women in the heavier tasks, where the pay is calculated on the basis of male productivity standards. In addition, it encourages workers, especially women, to have their children work with them as "helpers", in order to perform the task faster. The result is that about 70 per cent of child labour in the world is in agriculture, representing approximately 132 million girls and boys aged 5-14 (A/HRC/13/33, para. 10).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Equality & Inclusion
- Gender
- Person(s) affected
- Boys
- Children
- Girls
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 12
- Paragraph text
- Finally, women may face specific difficulties in reconciling their responsibilities in the care economy, particularly as regards the minding and educating of children of pre-school age, and their work on farms. The lack of access to child-care services in rural areas, combined with poor transportation services, sometimes leads women to bring the children with them on the plantation, as has been documented in the horticultural sector in Punjab, Pakistan, or in the informal settlements established near the plantations during the working season, as in South Africa.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Gender
- Person(s) affected
- Children
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 13
- Paragraph text
- A number of the issues that in practice are of particular concern to women could be addressed in principle through effective policies and laws, and collective bargaining. These include equality of opportunity policies, equal pay for work of equal value, maternity leave and benefits, child care issues, reproductive health services. However, apart from the general problems related to unionization on farms, male-dominated unions do not always pay sufficient attention to issues that matter especially to women. Male union representatives may fail to consider the gender implications of apparently neutral issues for collective bargaining, including how wages are determined, leave, overtime, or bonus systems since these often in reality impact on women and men differently. To address this problem, the International Union of Food and Agricultural Workers (IUF) has for example produced a gender-equality guide and aims at a 40 per cent representation of women on all its committees.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Children
- Women
- Year
- 2013
Paragraph
Integrating a gender perspective in the right to food 2016, para. 68
- Paragraph text
- Impacts of decreased water quality as a result of climate change are also gender differentiated. Children and pregnant women are more physically vulnerable to waterborne diseases and their role in supplying household water and performing domestic chores makes them more vulnerable to developing diseases, such as diarrhea and cholera, which thrive in degraded water. Decreased water resources may also cause women's health to suffer as a result of the increased work burden and reduced nutritional status. For instance, in Peru following the 1997-98 El Niño events, malnutrition among women was a major cause of peripartum illness.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Environment
- Gender
- Health
- Water & Sanitation
- Person(s) affected
- Children
- Infants
- Women
- Year
- 2016
Paragraph
Women’s right and the right to food 2013, para. 49
- Paragraph text
- International human rights law requires States to guarantee gender equality and the empowerment of women. While essential to the women's right to food, this would also contribute to the realization of the right to food for other members of society. The advancement of women's rights translates into improved physical and mental development of children, whose ability to learn and to lead healthy and productive lives will gain; it translates into better health and nutritional outcomes for the household, as the decision-making power within the family is rebalanced in favour of women; and it results in higher productivity for women as small-scale food producers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Families
- Women
- Year
- 2013
Paragraph
Vision of the mandate 2014, para. 27
- Paragraph text
- Patriarchal norms often control the distribution of household resources, including food and income. As such, women and girls are often the last to receive food within the family setting. Such blatant discrimination can have a devastating effect on women's nutrition, which in turn leads to a reduction in learning potential and productivity and increases reproductive and maternal health risks. As a consequence, children are also severely affected. It is increasingly recognized that malnourished women are more likely to give birth to underweight children, resulting in stunting and other nutritional disorders.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2014
Paragraph
Integrating a gender perspective in the right to food 2016, para. 20
- Paragraph text
- Finally, legal barriers may force women to choose between domestic responsibilities and outside employment. As primary caretakers for children and households, women are not always permitted to engage in paid employment, and family and personal laws may prevent a woman from making employment decisions without her husband's permission. Meanwhile, some countries featured highly discriminatory family laws that gave husbands authority over their wives in marriage including rights over property, and divorce filings. Women also often struggle with maternity protection and child care as those carrying the primary responsibility for domestic work.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Health
- Person(s) affected
- Children
- Families
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 23
- Paragraph text
- Women's property ownership is a significant indicator of poverty, and a key factor in securing increased participation in household decision making. Granting women the autonomy to make everyday choices has been proven to improve reproductive health, family nutrition, and child welfare. Land ownership also helps strengthen women's roles in community affairs and women's bargaining power.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Gender
- Poverty
- Person(s) affected
- Children
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 55
- Paragraph text
- In the absence of additional support for care work at home, women dependents - children and the elderly - may be further disadvantaged by women working outside the home to earn an income. Daughters, for example, may dropped off from school to fill the care gap. Clearly, this speaks to the discrimination of women in participation in the labour market, if care work remains the main or sole responsibility of women.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Health
- Person(s) affected
- Children
- Women
- Year
- 2016
Paragraph
15 shown of 15 entities