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The right to food, para. 35
- Paragraph text
- 6. Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Year
- 2018
Paragraph
The right to food, para. 63
- Paragraph text
- 32. Calls upon States to heed the urgent United Nations humanitarian appeal to assist countries facing drought, starvation and famine with emergency aid and urgent funding, and underlines that if no immediate response is received, an estimated 20 million people, most of whom are women and children, risk losing their lives;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Humanitarian
- Person(s) affected
- Children
- Women
- Year
- 2018
Paragraph
Situation of human rights in the People's Democratic Republic of Korea, para. 10
- Paragraph text
- Acknowledging Security Council resolution 2397 (2017) of 22 December 2017, in which the Council noted that 41 per cent of the population of the Democratic People’s Republic of Korea was undernourished, and General Assembly resolution 72/188, in which the Assembly noted with concern the findings of the United Nations that well over half of the people in the Democratic People’s Republic of Korea suffered from major insecurities in food and medical care, including a very large number of pregnant and lactating women and children under 5 who were at risk of malnutrition, and nearly a quarter of its total population was suffering from chronic malnutrition, condemned the Democratic People’s Republic of Korea for diverting its resources into pursuing nuclear weapons and ballistic missiles over the welfare of its people, and emphasized the necessity for the Democratic People’s Republic of Korea to respect and ensure the welfare and inherent dignity of the people in the country, as referred to by the Council in its resolutions 2321 (2016) of 30 November 2016, 2371 (2017) of 5 August 2017, 2375 (2017) of 11 September 2017 and 2397 (2017),
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Humanitarian
- Person(s) affected
- Children
- Women
- Year
- 2018
Paragraph
The right to food, para. 44
- Paragraph text
- food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, and promoting support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Girls
- Women
- Year
- 2018
Paragraph
The right to food, para. 36
- Paragraph text
- 7. Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2018
Paragraph
The right to food, para. 18
- Paragraph text
- Recognizing further the need to urgently assist some African countries that are facing drought, starvation and famine threats that could affect millions of people, most of whom are women and children, who risk losing their lives,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Humanitarian
- Poverty
- Person(s) affected
- Children
- Women
- Year
- 2018
Paragraph
The right to food, para. 37
- Paragraph text
- 8. Recognizes the importance of smallholder and subsistence farmers and peasants in developing countries, including women and local and indigenous communities, in ensuring food security, reducing poverty and preserving ecosystems, and the need to assist their development;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- Women
- Year
- 2018
Paragraph
The right to food, para. 46
- Paragraph text
- 16. Recognizes that 70 per cent of hungry people live in rural areas and 50 per cent are small-scale farm-holders, and that these people are especially vulnerable to food insecurity given the increasing cost of inputs and the fall in farm incomes; that access to land, water, seeds and other natural resources is an increasing challenge for poor producers; that sustainable and gender-sensitive agricultural policies are important tools for promoting land and agrarian reform, rural credit and insurance, technical assistance and other associated measures to achieve food security and rural development; and that support by States for small farmers, fishing communities and local enterprises, including through the facilitation of access of their products to national and international markets and the empowerment of small producers, particularly women, in value chains, is a key element for food security and the right to food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2018
Paragraph
Women in development 2017, para. 13
- Paragraph text
- Reaffirms the need to end hunger and famine and achieve food security as a priority, and to end all forms of malnutrition, and in this regard acknowledges the important role of the Committee on World Food Security, recalls the Rome Declaration on Nutrition and the Framework for Action and the importance of the United Nations Decade of Action on Nutrition (2016–2025), and reaffirms the commitment to devote resources to developing rural areas and sustainable agriculture and fisheries and supporting smallholder farmers, especially women farmers, herders and fishers in developing countries, particularly the least developed countries;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 28
- Paragraph text
- Stresses that a universal, rules-based, open, non-discriminatory and equitable multilateral trading system will promote agriculture and rural development in developing countries and contribute to world food security and nutrition, and urges national, regional and international strategies to promote the inclusive participation of farmers and fishers and fish workers, especially small-scale farmers, including women, in community, national, regional and international markets;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 7
- Paragraph text
- Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women's participation in decision-making and access to resources in an objective manner are critical for enhancing women's vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the voluntary dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 15
- Paragraph text
- Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 18
- Paragraph text
- Recognizes that 70 per cent of hungry people live in rural areas and 50 per cent are small-scale farm-holders, and that these people are especially vulnerable to food insecurity, given the increasing cost of inputs and the fall in farm incomes; that access to land, water, seeds and other natural resources is an increasing challenge for poor producers; that sustainable and gender-sensitive agricultural policies are important tools for promoting land and agrarian reform, rural credit and insurance, technical assistance and other associated measures to achieve food security and rural development; and that support by States for small farmers, fishing communities and local enterprises, including through the facilitation of access of their products to national and international markets and empowerment of small producers, particularly women, in value chains, is a key element for food security and the right to food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 31
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2017
Paragraph
The right to food 2017, para. 17
- Paragraph text
- Recognizing further the need to urgently assist some African countries that are facing drought, starvation and famine threats that could affect millions of people, most of whom are women and children, who risk losing their lives,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Humanitarian
- Poverty
- Person(s) affected
- Children
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 23
- Paragraph text
- Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Persons with disabilities
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 14
- Paragraph text
- Deeply concerned that climate change poses a challenge to poverty eradication and the achievement of sustainable development, threatens food security and increases the risks of famine, and that rural women and girls, especially in developing countries, are disproportionately affected by the impacts of desertification, deforestation, sand and dust storms, natural disasters, persistent drought, extreme weather events, sea level rise, coastal erosion and ocean acidification,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 13
- Paragraph text
- Recognizing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security and the Principles for Responsible Investment in Agriculture and Food Systems, endorsed by the Committee on World Food Security, which embrace gender equality as one of the main guiding principles of implementation in order to help to address the ongoing disparities with regard to access to and control of land and other natural resources,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 2p
- Paragraph text
- [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls in their national, regional and global development strategies by, inter alia:] Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Ethnic minorities
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 7
- Paragraph text
- Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Women in development 2017, para. 12
- Paragraph text
- Also recognizes the critical role and contribution of agricultural development and of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, recognizes the critical role of rural women in agricultural development, and stresses the importance of reviewing agricultural policies and strategies to ensure that women’s critical role in providing food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, excessive price volatility and food crises in developing countries;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 28
- Paragraph text
- Noting that an increasing number of countries, in particular in Africa, Asia, Latin America and the Pacific, are integrating food security and nutrition into their agriculture policies and investment plans and that, as a result, eradicating hunger, improving food security and ensuring adequate nutrition are being given greater prominence in regional development strategies, such as the African Union Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods, the Association of Southeast Asian Nations food security and nutrition strategy, the Piura Declaration on Food Security, the Framework for Multi-Year Programme on Food Security and Climate Change and the Strategic Framework on Rural?Urban Development to Strengthen Food Security and Quality Growth, adopted by the Asia-Pacific Economic Cooperation, the Hunger-Free Latin America and the Caribbean 2025 Initiative, the strategy on food security and nutrition of the Community of Portuguese-speaking Countries and the Arab food security initiative, all of which emphasized the importance of investing in agriculture, diversifying food production and diets and providing quality nutritional education to consumers, introducing labour-saving technologies in food production and processing, enhancing women’s access to income and strengthening capacity-building in improving food safety at all stages of the food chain, and also noting the establishment of the Islamic Organization for Food Security, headquartered in Astana,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 24
- Paragraph text
- Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 8
- Paragraph text
- Urges increased political commitment by Member States to end hunger and all forms of malnutrition, notes, in this regard, the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to reduce the increasing level in global hunger and all forms of malnutrition, in particular among children, especially children under the age of 2, women, especially those who are pregnant and lactating, and youth;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Youth
- Year
- 2017
Paragraph
The right to food 2017, para. 38
- Paragraph text
- Calls upon the private sector, including transnational corporations, to support investment and innovation, recognizing women's economic empowerment, to help to, inter alia, increase the participation of small-scale farmers in markets and agriculture food chains;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 36
- Paragraph text
- Calls upon States to heed the urgent United Nations humanitarian appeal to assist countries facing drought, starvation and famine with emergency aid and urgent funding, and underlines that if no immediate response is received, an estimated 20 million people, most of whom are women and children, risk losing their lives;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Humanitarian
- Person(s) affected
- Children
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 7
- Paragraph text
- Recognizing that rural women and, where applicable, girls are critical agents in poverty and hunger reduction, that they are crucial to achieving food security and improved nutrition in poor and vulnerable households and to environmental sustainability and that, in other ways, they are also critical to the achievement of all of the Sustainable Development Goals,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
The right to food 2017, para. 20
- Paragraph text
- Recognizing the importance and positive role of smallholder and subsistence farmers, including women farmers, young farmers, family farmers and farmers in less favoured areas, cooperatives and indigenous and local communities in developing countries,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Women
- Year
- 2017
Paragraph
Women in development 2017, para. 21
- Paragraph text
- Reaffirming that in nutrition and other related policies special attention should be paid to the empowerment of women and girls, thereby contributing to women’s full and equal access to social protection and resources, including income, agricultural inputs, land, water, finance, education, training, science and technology and health-care services, thus promoting food security and health,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 29
- Paragraph text
- Reiterating the urgent need for action to address the adverse effects of climate change on food security, in particular for women and youth, as well as the other root causes of food insecurity and malnutrition,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Youth
- Year
- 2017
Paragraph