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Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42cc
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Recognize, resource and support programmes that advance gender equality and women's rights in all areas of economic activities, including fisheries and aquaculture, to address food security and nutrition, and meaningfully facilitate women's contributions to small-scale and artisan fisheries and aquaculture, commercial fisheries, and the use and care of oceans and seas;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
Paragraph
Women, the girl child and human immunodeficiency virus/acquired immunodeficiency syndrome 2001, para. 1e
- Paragraph text
- [Actions to be taken by Governments, the United Nations system and civil society, as appropriate]: Alleviate the social and economic impact of HIV/AIDS on women who in their roles as food suppliers and traditional caregivers are primarily affected by the negative consequences of the pandemic, such as a reduced labour force and a breakdown of social service systems;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2001
Paragraph
Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12
- Paragraph text
- The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2011
Paragraph
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42bb
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Encourage States and relevant civil society groups to empower women and girls by supporting programmes that facilitate participation through public and private investment in agriculture aiming to achieve food security and nutrition;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
Paragraph
Women and the environment 1997, para. 11
- Paragraph text
- Governments should combat the illegal export of banned and hazardous chemicals, including agro-chemicals, in accordance with relevant international and regional agreements. Governments should support the negotiation of a legally binding international instrument for the application of prior informed consent procedures for certain hazardous chemicals and pesticides in international trade.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Year
- 1997
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 33
- Paragraph text
- The Commission recognizes the important role and contribution of rural women and girls to poverty eradication, sustainable development and food security and nutrition, especially in poor and vulnerable households. The Commission also recognizes the importance of the empowerment of rural women and their full, equal and effective participation at all levels of decision-making.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 40 (ee)
- Paragraph text
- Strengthen and support the contributions of rural women and women farmers to the agricultural sector, food security and nutrition and the economic well-being of their families and communities, and to enhancing agricultural and rural development, including small-scale farming, and ensure that they have equal access to agricultural technologies, through investments and the transfer of technology on mutually agreed terms, and innovation in small-scale agricultural production and distribution, supported by integrated and multisectoral policies that improve productive capacity and incomes and strengthen their resilience, and address the existing gaps in and barriers to trading their agricultural products in local, regional and international markets;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Economic Rights
- Food & Nutrition
- Person(s) affected
- Women
- Year
- 2017
Paragraph
Conclusion On Children At Risk 2007, para. (h) ix
- Paragraph text
- [Further recommends that States, UNHCR and other relevant agencies and partners undertake the following non-exhaustive prevention, response and solution measures in order to address specific wider environmental or individual risks factors:] Make all efforts to ensure integrated nutrition and health interventions and access to adequate food through measures that address the root causes of food insecurity and malnutrition, including by enhancing families' enjoyment of self-reliance, age and gender-sensitive food distribution systems, targeted nutrition programmes for pregnant women and children during their critical first years of development, and by providing treatment for malnourished children;
- Body
- Executive Committee of the Programme of the United Nations High Commissioner for Refugees
- Document type
- ExCom Conclusion
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Families
- Women
- Year
- 2007
Paragraph
The right to water (Art. 11 and 12) 2002, para. 7
- Paragraph text
- The Committee notes the importance of ensuring sustainable access to water resources for agriculture to realize the right to adequate food (see General Comment No.12 (1999)). Attention should be given to ensuring that disadvantaged and marginalized farmers, including women farmers, have equitable access to water and water management systems, including sustainable rain harvesting and irrigation technology. Taking note of the duty in article 1, paragraph 2, of the Covenant, which provides that a people may not "be deprived of its means of subsistence", States parties should ensure that there is adequate access to water for subsistence farming and for securing the livelihoods of indigenous peoples.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Year
- 2002
Paragraph
The right of the child to the enjoyment of the highest attainable standard of health 2013, para. 43
- Paragraph text
- Measures for fulfilling States' obligations to ensure access to nutritionally adequate, culturally appropriate and safe food and to combat malnutrition will need to be adopted according to the specific context. Effective direct nutrition interventions for pregnant women include addressing anaemia and folic acid and iodine deficiency and providing calcium supplementation. Prevention and management of pre-eclampsia and eclampsia, should be ensured for all women of reproductive age to benefit their health and ensure healthy foetal and infant development.
- Body
- Committee on the Rights of the Child
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Infants
- Women
- Year
- 2013
Paragraph
Rights of rural women 2016, para. 39d
- Paragraph text
- [States parties should safeguard the right of rural women and girls to adequate health care, and ensure:] The systematic and regular monitoring of the health and nutritional status of pregnant women and new mothers, especially adolescent mothers, and their infants. In case of malnutrition or lack of access to clean water, extra food rations and drinking water should be provided systematically throughout pregnancy and lactation;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Girls
- Infants
- Women
- Year
- 2016
Paragraph
Women and health 1999, para. 7
- Paragraph text
- The Committee notes that the full realization of women's right to health can be achieved only when States parties fulfil their obligation to respect, protect and promote women's fundamental human right to nutritional well-being throughout their lifespan by means of a food supply that is safe, nutritious and adapted to local conditions. To this end, States parties should take steps to facilitate physical and economic access to productive resources, especially for rural women, and to otherwise ensure that the special nutritional needs of all women within their jurisdiction are met.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 1999
Paragraph
Rights of rural women 2016, para. 3
- Paragraph text
- Currently, rural women represent a quarter of the world's population. They play a crucial role in maintaining and improving rural livelihoods and strengthening rural communities. In recent years, the Committee has developed a significant body of jurisprudence on the rights of rural women and the challenges that they face, in particular through concluding observations. Several United Nations conferences have recognized the role of rural women in agriculture, rural development, food and nutrition, and poverty reduction. Hence, there is a need for further specific attention to rural women, as recognized in the Sustainable Development Goals.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 62a
- Paragraph text
- [States parties should implement agricultural policies that support rural women farmers, recognize and protect the natural commons, promote organic farming and protect rural women from harmful pesticides and fertilizers. They should ensure that rural women have effective access to agricultural resources, including high-quality seeds, tools, knowledge and information, as well as equipment and resources for organic farming. In addition, States parties should:] Respect and protect rural women's traditional and eco-friendly agricultural knowledge, in particular the right of women to preserve, use and exchange traditional and native seeds;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
Paragraph
The right to adequate food (Art. 11) 1999, para. 6
- Paragraph text
- The right to adequate food is realized when every man, woman and child, alone or in community with others, have physical and economic access at all times to adequate food or means for its procurement. The right to adequate food shall therefore not be interpreted in a narrow or restrictive sense which equates it with a minimum package of calories, proteins and other specific nutrients. The right to adequate food will have to be realized progressively. However, States have a core obligation to take the necessary action to mitigate and alleviate hunger as provided for in paragraph 2 of article 11, even in times of natural or other disasters.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 1999
Paragraph
Rights of rural women 2016, para. 62b
- Paragraph text
- [States parties should implement agricultural policies that support rural women farmers, recognize and protect the natural commons, promote organic farming and protect rural women from harmful pesticides and fertilizers. They should ensure that rural women have effective access to agricultural resources, including high-quality seeds, tools, knowledge and information, as well as equipment and resources for organic farming. In addition, States parties should:] Protect and conserve native and endemic plant species and varieties that are a source of food and medicine, and prevent patenting by national and transnational companies to the extent that it threatens the rights of rural women. States parties should prohibit contractual requirements on the mandatory purchase of seeds producing plants whose seeds are sterile ("terminator seeds"), which prevent rural women from saving fertile seeds;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
Paragraph
The right to adequate food (Art. 11) 1999, para. 26
- Paragraph text
- The strategy should give particular attention to the need to prevent discrimination in access to food or resources for food. This should include: guarantees of full and equal access to economic resources, particularly for women, including the right to inheritance and the ownership of land and other property, credit, natural resources and appropriate technology; measures to respect and protect self-employment and work which provides a remuneration ensuring a decent living for wage earners and their families (as stipulated in article 7 (a) (ii) of the Covenant); maintaining registries on rights in land (including forests).
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Families
- Women
- Year
- 1999
Paragraph
Rights of rural women 2016, para. 63
- Paragraph text
- Rural women are critical to achieving food security, reducing poverty, malnutrition and hunger and promoting rural development, yet their contribution is often unpaid, unacknowledged and poorly supported. Rural women are among those most affected by food insecurity, exposed to food price volatility, malnutrition and hunger, and likely to suffer when food prices escalate (see A/HRC/22/50).
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 65
- Paragraph text
- States parties should pay particular attention to the nutritional needs of rural women, in particular pregnant and lactating women, putting in place effective policies ensuring that rural women have access to adequate food and nutrition, taking into account the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 91
- Paragraph text
- States parties should facilitate and support alternative and gender responsive agricultural development programmes that enable small scale women producers to participate in and benefit from agriculture and rural development. Such programmes should support women-led farms and women as farmers and promote women's traditional farming practices.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 47
- Paragraph text
- States parties should specifically promote rural women's access to technical knowledge on food harvesting techniques, preservation, storage, processing, packaging, marketing and entrepreneurship.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 64
- Paragraph text
- States parties should ensure the realization of the right to food and nutrition of rural women within the framework of food sovereignty and ensure that they have the authority to manage and control their natural resources.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 36a
- Paragraph text
- [Right to participate in and benefit from rural development (art. 14, para. 2 (a))] [States parties should establish enabling institutional, legal and policy frameworks to ensure that rural development, agricultural and water policies, including with respect to forestry, livestock, fisheries and aquaculture, are gender-responsive and have adequate budgets. States parties should ensure:] The integration and mainstreaming of a gender perspective in all agricultural and rural development policies, strategies, plans (including operational plans) and programmes, enabling rural women to act and be visible as stakeholders, decision makers and beneficiaries, in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, general recommendation No. 23 (1997) on political and public life and the Sustainable Development Goals. States parties should ensure that those policies, strategies, plans and programmes have evidence-based monitoring and clear evaluation frameworks;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2016
Paragraph
Rights of rural women 2016, para. 66
- Paragraph text
- States parties should adopt laws, policies and measures to promote and protect the diverse local agricultural methods and products of rural women and their access to markets. They should ensure the diversity of crops and medicinal resources to improve rural women's food security and health, as well as access to livestock.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Year
- 2016
Paragraph
The equal right of men and women to the enjoyment of all economic, social and cultural rights 2005, para. 28
- Paragraph text
- Article 11 of the Covenant requires States parties to recognize the right of everyone to an adequate standard of living for him/herself and his/her family, including adequate housing (para. 1) and adequate food (para. 2). Implementing article 3, in relation to article 11, paragraph 1, requires that women have a right to own, use or otherwise control housing, land and property on an equal basis with men, and to access necessary resources to do so. Implementing article 3, in relation to article 11, paragraph 2, also requires States parties, inter alia, to ensure that women have access to or control over means of food production, and actively to address customary practices under which women are not allowed to eat until the men are fully fed, or are only allowed less nutritious food.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Men
- Women
- Year
- 2005
Paragraph
Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa 2003, para. a
- Paragraph text
- a) provide women with access to clean drinking water, sources of domestic fuel, land, and the means of producing nutritious food;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Water & Sanitation
- Person(s) affected
- Women
- Year
- 2003
Paragraph
SAARC Convention on Regional Arrangements for the Promotion of Child Welfare in South Asia 2002, para. e
- Paragraph text
- To ensure consistent focus on and pursuance of the regional priorities delineated above, States Parties shall promote solidarity, co-operation and collective action between and among SAARC Member States in the arena of child rights and development. States Parties view such cooperation as mutually reinforcing and capable of enhancing the quality and impact of their national efforts to create the enabling conditions and environment for full realization of child rights and attainment of the highest possible standard of child well being. In pursuance hereof, States Parties shall: e. set up a South Asian nutrition initiative aimed at enhancing knowledge and promoting greater awareness, practice and attainment of higher levels of nutrition, particularly for children and women, through mass education, adequate training and ensuring food security and equitable distribution of food at the family level.
- Body
- South Asian Association for Regional Cooperation
- Document type
- Regional treaty
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2002
Paragraph
African Youth Charter 2006, para. 1h
- Paragraph text
- 1. States Parties acknowledge the need to eliminate discrimination against girls and young women according to obligations stipulated in various international, regional and national human rights conventions and instruments designed to protect and promote women's rights. In this regard, they shall: h) Take steps to provide equal access to health care services and nutrition for girls and young women;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2006
Paragraph
Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa 2003, para. b
- Paragraph text
- b) establish adequate systems of supply and storage to ensure food security.
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2003
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 21
- Paragraph text
- Women have less access to contract farming than men. A study found that in the Kenyan horticulture export industry, women comprised fewer than 10 per cent of contracted farmers, and in a sample of 59 contract farmers for French beans exported from Senegal, only one was a woman. The ability of women to benefit from contract farming is determined by their rights over land and by the power relationships both within households or, when the contract is negotiated through representatives of the community or the farmers' organizations, within those groups. Indeed, even where most of the work is in fact performed by the wife and other family members, it is not unusual for the contract to be signed by the husband, as head of the household, as is seen in sugar contract farming in South Africa or in vegetable contract farming in the Indian Punjab. In addition, studies suggest that women lose control over decision-making when crops are produced for cash rather than for local consumption. While women decide about the use of food produced for self-consumption, they do not decide how the income of the household is spent. Therefore, unless the framework for contract farming respects women's rights and is gender sensitive, it will undermine gender equality. Research done on bean contract farming in Kenya shows, for instance, that while women performed most of the work, they received a limited portion of the revenues from the contract. In addition, where they did receive cash, they were expected to contribute to household expenditures even when this would have been the husband's responsibility. Strengthening the position of women is not only a matter of guaranteeing the right to equality of treatment, but also a means of improving productivity, since women receiving a greater proportion of the crop income will have a greater incentive to increase production. Moreover, household food security and children's health, nutrition and education all gain from improved income for women, in comparison to the gains that result from improved income for men. The more women decide on how to spend household income, the more it is usually spent on children's needs; a child's chance of survival increases by 20 per cent when the mother controls the household budget (see A/HRC/13/32, para. 58).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2011
Paragraph