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Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12
- Paragraph text
- The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2011
- Date modified
- Mar 10, 2020
Paragraph
SAARC Convention on Regional Arrangements for the Promotion of Child Welfare in South Asia 2002, para. e
- Paragraph text
- To ensure consistent focus on and pursuance of the regional priorities delineated above, States Parties shall promote solidarity, co-operation and collective action between and among SAARC Member States in the arena of child rights and development. States Parties view such cooperation as mutually reinforcing and capable of enhancing the quality and impact of their national efforts to create the enabling conditions and environment for full realization of child rights and attainment of the highest possible standard of child well being. In pursuance hereof, States Parties shall: e. set up a South Asian nutrition initiative aimed at enhancing knowledge and promoting greater awareness, practice and attainment of higher levels of nutrition, particularly for children and women, through mass education, adequate training and ensuring food security and equitable distribution of food at the family level.
- Body
- South Asian Association for Regional Cooperation
- Document type
- Regional treaty
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2002
- Date modified
- Mar 10, 2020
Paragraph
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42cc
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Recognize, resource and support programmes that advance gender equality and women's rights in all areas of economic activities, including fisheries and aquaculture, to address food security and nutrition, and meaningfully facilitate women's contributions to small-scale and artisan fisheries and aquaculture, commercial fisheries, and the use and care of oceans and seas;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date modified
- Feb 26, 2020
Paragraph
Vision of the mandate 2014, para. 28
- Paragraph text
- In general, food and nutrition security policies continue to treat women primarily as mothers, focusing on the nutrition of infants and young children or pregnant women, rather than addressing constraints on women’s economic and social participation. Teenage mothers, women without children and women of post-reproductive age with specific nutritional needs are generally not considered within those policies, and this must change
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Infants
- Women
- Year
- 2014
- Date modified
- Feb 14, 2020
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 63
- Paragraph text
- In keeping with their obligations to respect, protect and fulfil the right to health, States should formulate and implement a national public health strategy and plan of action to address diet-related NCDs, which should be widely disseminated. Such a strategy should recognize the link between unhealthy foods and NCDs, while specifically addressing the structural flaws in food production, marketing and retail that promote the availability and accessibility of unhealthy foods over healthier options. Towards this end, States should necessarily develop multisectoral approaches that include all relevant ministries such as ministries of health, agriculture, finance, industry and trade. States should also ensure meaningful and effective participation of affected communities such as farmers and vulnerable groups like children, women and low-income groups in all levels of decision-making to discourage production and consumption of unhealthy foods and promote the availability and accessibility of healthier food options.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date modified
- Feb 14, 2020
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 14
- Paragraph text
- In addition to encouraging Governments to adopt national plans to scale up nutrition in their various sectoral policies, SUN includes the establishment of partnerships linking business, civil society and Government to foster scaling up nutrition through nutrition-sensitive interventions along the value chain at the country level. Private-sector interventions include the production of fortified food products, the promotion of nutritionally healthy behaviour, the shaping of work environments allowing women to ensure good nutrition for themselves and their children, ensuring that lower-income groups can access nutritionally valuable products, and building local capacity through the transfer of knowledge and technology. Some of these partnerships are supported by the Global Alliance for Improved Nutrition (GAIN). A public-private partnership, GAIN was launched at the 2002 special session of the General Assembly on children. It has since established links with 600 companies across 36 large projects in more than 25 countries to improve access to missing micronutrients in diets. According to GAIN promoters, it reaches nearly 400 million people with nutritionally enhanced food products.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2012
- Date modified
- Feb 14, 2020
Paragraph
Rights of rural women 2016, para. 36a
- Paragraph text
- [Right to participate in and benefit from rural development (art. 14, para. 2 (a))] [States parties should establish enabling institutional, legal and policy frameworks to ensure that rural development, agricultural and water policies, including with respect to forestry, livestock, fisheries and aquaculture, are gender-responsive and have adequate budgets. States parties should ensure:] The integration and mainstreaming of a gender perspective in all agricultural and rural development policies, strategies, plans (including operational plans) and programmes, enabling rural women to act and be visible as stakeholders, decision makers and beneficiaries, in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, general recommendation No. 23 (1997) on political and public life and the Sustainable Development Goals. States parties should ensure that those policies, strategies, plans and programmes have evidence-based monitoring and clear evaluation frameworks;
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Rights of rural women 2016, para. 47
- Paragraph text
- States parties should specifically promote rural women's access to technical knowledge on food harvesting techniques, preservation, storage, processing, packaging, marketing and entrepreneurship.
- Body
- Committee on the Elimination of Discrimination against Women
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa 2003, para. b
- Paragraph text
- b) establish adequate systems of supply and storage to ensure food security.
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2003
- Date modified
- Feb 14, 2020
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 33
- Paragraph text
- The Commission recognizes the important role and contribution of rural women and girls to poverty eradication, sustainable development and food security and nutrition, especially in poor and vulnerable households. The Commission also recognizes the importance of the empowerment of rural women and their full, equal and effective participation at all levels of decision-making.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
- Date modified
- Feb 14, 2020
Paragraph
Pathways to, conditions and consequences of incarceration for women 2013, para. 52
- Paragraph text
- Inadequate quantities and poor nutritional value of foods is an issue in many countries. It can result in starvation and malnourishment, including for pregnant or nursing women; it can become a commodity traded for sex; denial of food can be used as a form of punishment; because of limited quantities, it can lead to fights; and the poor quality and nutritional value may endanger the health of inmates, including impacting the ability of mothers to breastfeed babies.
- Body
- Special Rapporteur on violence against women, its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Infants
- Women
- Year
- 2013
- Date modified
- Feb 14, 2020
Paragraph
Multiple and intersecting forms of discrimination and violence against women 2011, para. 84
- Paragraph text
- Starvation in a world in which food is plentiful is a form of violence inflicted on the body - both physically and mentally. Many studies recognize the discrimination inherent in starvation, which affects the world's women and girls at a disproportionately higher level than men and boys. The human right to food still faces important challenges, as starvation continues to exist throughout the world.
- Body
- Special Rapporteur on violence against women, its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2011
- Date modified
- Feb 14, 2020
Paragraph
Servile marriage 2012, para. 78
- Paragraph text
- According to Save the Children in the 2004 edition of its annual publication, State of the World's Mothers, once born, children of girl brides are twice as likely to die before the age of 1 year as the children of a woman in her twenties. If they survive, the children are more likely than those born to older mothers to have poorer health care and inadequate nutrition as a result of the mother's poor feeding behaviour.
- Body
- Special Rapporteur on contemporary forms of slavery, including its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2012
- Date modified
- Feb 14, 2020
Paragraph
Unpaid care work and women's human rights 2013, para. 60
- Paragraph text
- Lack of women's perspective in policymaking on agriculture, water and food management, despite their being key actors in these areas, results in misinformed decision-making and jeopardizes women's rights further. Similarly, policy discussions at all levels suffer from an inherent bias because women and men with intensive caring responsibilities are not present, contributing to the invisibility and inattention to care work in public policy.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Health
- Person(s) affected
- Men
- Women
- Year
- 2013
- Date modified
- Feb 14, 2020
Paragraph
Right to health in early childhood - Right to survival and development 2015, para. 62
- Paragraph text
- Nutrition, an underlying determinant of the right to health, is essential to children's health, survival and development. Adequate nutrition begins in utero, since the nutritional status of woman shortly before and during pregnancy can affect the health and healthy development of the child after birth.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2015
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 35
- Paragraph text
- Globally, women have bred more than 7,000 species of crops. In India alone, seed saving has enabled women to breed 200,000 varieties of rice. Biodiversity offers the genetic variation necessary to protect against diseases, pests, and weather events that threaten to wipe out food supplies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 65
- Paragraph text
- In Central America and the Caribbean, women assume leadership roles in food distribution during emergencies, yet emergency decision-making processes after disasters often exclude women. Women's limited participation restricts their engagement in political decisions that impact their specific needs and vulnerabilities, and relief workers often view women as victims rather than potential agents of change, thus reinforcing gender inequalities.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Humanitarian
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 40
- Paragraph text
- Woman food producers have been particularly disadvantaged by these policies and there is limited recourse, since the WTO Agreement on Agriculture requires member States to "refrain from introducing new forms of domestic support for agricultural production," most of which are designed to help support small scale and subsistence women farmers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 57
- Paragraph text
- It is widely acknowledged that climate change impacts are not gender-neutral. As already marginalized individuals in virtually every society, women face discrimination and are subject to human rights abuses at a disproportionate rate, further accelerated by climate change.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 70
- Paragraph text
- Crop failure caused by slow-onset disasters such as land degradation and drought has resulted in the increase of men's out-migration in developing world. Women are often left behind to struggle to feed their families to take on men's traditional roles and responsibilities. This increases women's work, but does not grant women equal access to financial, technological, and social resources to lessen the burden.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 67
- Paragraph text
- The impact of environmental degradation and biodiversity loss on common property resources threatens household food security and livelihoods. Women who lack land tenure depend on common resources, for subsistence. This decreases the time available for food production and preparation, and threatens women's safety, with consequences for household food security and nutritional well-being.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 38
- Paragraph text
- The fact that 73% of the world's seed supply is owned and patented by these corporations and are therefore non-renewable, presents women with a major dilemma being. They are accustomed to seed saving and sharing, and would have o chose between discontinuing the traditional practice of saving and exchanging seeds or risk punishment for an intellectual property crime.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 58
- Paragraph text
- Women have multiple responsibilities as heads of households, caregivers, and subsistence farmers, and balancing these roles is increasingly challenging in the face of climate change. Women also participate in a wide range of activities that support sustainable agricultural development, such as soil and water conservation, agro-ecology, afforestation and crop domestication and are vital to adaptation and mitigation policies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 17
- Paragraph text
- Women additionally face numerous legal barriers in domestic law, which prevents them from fully realizing their right to food, including property rights, land rights and intellectual property rights. These legal barriers also prevent women from maintaining livelihoods that provide sustainable incomes necessary to purchase food, thus challenging women's right to food and ability to achieve food security.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 33
- Paragraph text
- Furthermore, the IPR regime does not readily acknowledge the value of women's traditional knowledge, which may cover a broad range of agricultural practices, technologies and techniques. In addition, women are faced with the threat of bio-piracy: the practice of co-opting and patenting traditional knowledge, without awarding appropriate compensation.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 64
- Paragraph text
- Climate change itself intensifies psychological stress associated with disasters, increasing women's risks of situations of violence, sexual harassment and trafficking. Some women are forced into prostitution and research has shown increased HIV prevalence in drought-ridden areas of rural Africa.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 7
- Paragraph text
- Improving this situation for women would lead to important advantages for society as a whole. It is estimated that closing the gender gap in agricultural yields would increase agricultural output in developing countries by between 2.5 and 4 percent. This in turn, could reduce the number of undernourished people in the world in the order of 12-17 percent, or as much as 150 million people.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Right to food and nutrition 2016, para. 99k
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] The empowerment of women be firmly embedded within nutrition strategies, for example by providing paid maternity leave, social recognition of unpaid work, prevention of early and forced marriages and protection of women's sexual and reproductive rights;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 5
- Paragraph text
- On the other hand, female farmers are responsible for cultivating, ploughing and harvesting more than 50% of the world's food. In sub Saharan Africa and the Caribbean, women produce up to 80% of basic foodstuffs and in Asia women constitute 50-90 percent of the labour force dedicated to rice production. Moreover, in many parts of the world majority of female farmers mainly engaged in subsistence farming.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Right to food and nutrition 2016, para. 99j
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] Recognizing the particular vulnerability of women to malnutrition, the international human rights framework protect women's right to adequate food and nutrition, beyond pregnancy and breastfeeding;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph