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Effects of pesticides on the right to food 2017, para. 81
- Paragraph text
- From the production of pesticides to their disposal, the impacts of pesticides go beyond their application to crops and exposure through food and water.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 85
- Paragraph text
- Unused pesticides may accumulate and deteriorate for a variety of reasons. For example, purchased or donated pesticides may be unsuitable to local conditions or quantities received may exceed demand. This can occur because of pressure from agrochemical industries and corruption, leading to more pesticides being procured than needed. Also, when pesticides are banned, managing existing stocks is a problem. According to FAO, “good practice requires regulatory authorities to allow a phase-out period when products are banned or restricted so that existing stocks can be used up before the restriction is fully applied”. This is, of course, a highly problematic suggestion.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 94
- Paragraph text
- In ecological farming, crops are protected from pest damage by enhancing biodiversity and encouraging the presence of natural enemies of pests. Examples include developing habitats around farms to support natural enemies and other beneficial wildlife or applying functional agrobiodiversity, using scientific strategies to increase natural enemy populations. Crop rotation and usage of cover crops also help protect the soil from various pathogens, suppress weeds and increase organic content, while more resistant crop varieties can help prevent plant disease.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 99
- Paragraph text
- Measuring the success of agroecology in comparison with industrial agricultural systems requires further research. Studies using short time frames and focusing on individual crop yields underestimate the potential long-term productivity of agroecological systems. Comparative studies are increasingly showing that diversified systems are advantageous and even more profitable when looking at total outputs, rather than specific crop yields. Aiming to build balanced and sustainable agroecosystems, agroecology is more likely to produce constant yields in the longer term owing to their greater ability to withstand climate variations and naturally resist pests.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 101
- Paragraph text
- While the present report has illustrated that there is no shortage of international and national legislation, as well as non-binding guidelines, such instruments are failing to protect humans and the environment from hazardous pesticides. These instruments suffer from implementation, enforcement and coverage gaps, and generally fail to effectively apply the precautionary principle or meaningfully alter many business practices. Existing instruments are particularly ineffective in addressing the cross-border nature of the global pesticide market, as proven by the widespread and often legally permitted practices of exporting banned highly hazardous pesticides to third countries. These gaps and inadequacies should be confronted on the basis of human rights mechanisms.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 107r
- Paragraph text
- [States should:] Eliminate pesticide subsidies and instead initiate pesticide taxes, import tariffs and pesticide-use fees.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 103
- Paragraph text
- Implementing the right to adequate food and health requires proactive measures to eliminate harmful pesticides. Corporations have the responsibility to ensure that the chemicals they produce and sell do not pose threats to these rights. There continues to be a general lack of awareness of the dangers posed by certain pesticides, a condition exacerbated by industry efforts to downplay the harm being done as well as complacent Governments that often make misleading assertions that existing legislation and regulatory frameworks provide sufficient protection.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 107m
- Paragraph text
- [States should:] Impose penalties on companies that fabricate evidence and disseminate misinformation on the health and environmental risks of their products;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Development cooperation and the human rights to water and sanitation 2017, para. 33
- Paragraph text
- The European Union has in place a regulation establishing a financing instrument for democracy and human rights worldwide. The most recent specific policy document on the water and sanitation sector was endorsed in 2002 by the Council of the European Union. It emphasizes the importance of relevant principles and standards related to participation, gender equality, transparency and access to information, financial and environmental sustainability in service provision, affordability, and improving service levels for the poorest populations and rural, urban and peri-urban areas.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Gender
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 63
- Paragraph text
- Another non-binding policy framework is the Strategic Approach to International Chemicals Management, adopted by the International Conference on Chemicals Management, held in Dubai in 2006. The Dubai Declaration, which is part of the Strategic Approach, explicitly states the commitment to respect human rights. The International Conference also adopted a resolution in 2015 to encourage the use of alternatives to highly hazardous pesticides without, however, any specificity or obligation to phase them out any time in the future.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 100
- Paragraph text
- Success must be calculated in terms other than economic profitability, and take into consideration the costs of pesticides on human health, the economy and the environment. Agroecology prevents direct exposure to toxic pesticides and helps improve air, soil, surface water and groundwater quality. Less energy intensive, agroecology can also help mitigate the effects of climate change by reducing emissions of greenhouse gasses and by providing carbon sinks.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 27
- Paragraph text
- Pesticide residues are commonly found in both plant and animal food sources, resulting in significant exposure risks for consumers. Studies indicate that foods often contain multiple residues, thereby resulting in the consumption of a “cocktail” of pesticides. Although the harmful effects of pesticide mixtures are still not fully understood, it is known that in some cases, synergistic interactions can occur that lead to higher toxicity levels. High cumulative exposure of consumers to pesticides is particularly worrying, especially with lipophilic pesticides, which bind with fats and bioaccumulate in the body.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 37
- Paragraph text
- Many of the pesticides used today, accounting for approximately 60 per cent of dietary exposure, are systemic. Seeds treated with systemic pesticides are commonly used in soybean, corn and peanut production. Similarly, crops may be genetically engineered (so-called GMOs) to produce pesticides themselves. Proponents of systemic pesticides and genetically engineered crops claim that by eliminating liquid spraying, the risk of exposure to farm workers and other non-target organisms is greatly reduced. However, further studies of chronic exposure are needed to determine the extent of the impact of systemic pesticides and genetically engineered crops on human health, beneficial insects, soil ecosystems and aquatic life. For example, transgenic corn and soybean varieties have been developed that are capable of producing Bacillus thuringiensis (Bt) endotoxins that act as insecticides. While the use of Bt crops has led to a reduction in conventional synthetic insecticide use, controversy remains about the possible risks posed by these crops.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 38
- Paragraph text
- The prime example of controversy around genetically engineered crops is glyphosate, the active ingredient of some herbicides, including Roundup, that allow farmers to kill weeds but not their crops. While presented as less toxic and persistent compared to traditional herbicides, there is considerable disagreement over the impact of glyphosate on the environment: studies have indicated negative impacts on biodiversity, wildlife and soil nutrient content. There are also concerns regarding human health. In 2015, WHO announced that glyphosate was a probable carcinogen.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 80
- Paragraph text
- The industry frequently uses the term “intentional misuse” to shift the blame onto the user for the avoidable impacts of hazardous pesticides. Yet clearly, the responsibility for protecting users and others throughout the pesticide life cycle and throughout the retail chain lies with the pesticide manufacturer. This is reflected, for example, in the Guiding Principles on Business and Human Rights on “business relationships”, which set a precedent by requiring businesses to have producer responsibility for certain products even after they are sold. It is imperative that such responsibility be extended to pesticide producers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 25
- Paragraph text
- Regardless of the regulatory model chosen, currently most water and sanitation regulatory frameworks typically incorporate aspects of economic regulation (asset management planning and tariff-setting), of quality of service regulation and of drinking water quality regulation. Some may also include aspects of environmental regulation, mainly water abstraction and wastewater discharges, of user interface regulation or of legal and contractual regulation. The fact that different forms of regulation have been adopted for specific purposes without explicit mention of the human rights to water and sanitation standards or principles does not necessarily mean that those forms of regulation do not take into consideration at least partially these standards and principles. In this context, it is essential to emphasize a distinction between fully incorporating the human rights to water and sanitation into regulatory frameworks and choosing some selected aspects of it to comply with. For States to fulfil their human rights obligations, the whole human rights to water and sanitation framework must be reflected in States’ regulatory norms and activities.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 38
- Paragraph text
- The International Water Association’s Lisbon Charter underscores the importance of ensuring an adequate level of institutional, functional and financial independence of regulatory bodies. Some of the features that would characterize independent regulatory bodies include: (a) a stable mandate, which does not depend on either the electoral cycle or changes of government; (b) autonomy in exercising their regulatory functions; (c) the definitive nature of their decisions, which can only be challenged in the courts; and (d) substantial administrative autonomy in their human and budgetary resource management.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 62
- Paragraph text
- While several major pesticide companies have pledged to adhere to the Code through their membership of Croplife International, which states on its website that “leading companies of the plant science industry have agreed to abide by provisions in the latest revision to the Code”, civil society groups have recently made grave allegations regarding breaches of the Code by the pesticide industry. For example, a monitoring report submitted by several non-governmental organizations to the FAO Panel of Experts on Pesticide Management alleges that Bayer CropScience and Syngenta are involved in the manufacturing, distribution and sale of highly hazardous pesticides in violation of the Code. According to the report, in 2014, in Punjab, India, the companies failed to adequately inform farmers about the dangers of their pesticides or the necessary safety measures.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 7
- Paragraph text
- The human rights obligations of States are classified as obligations to respect, to protect and to fulfil. The obligation to respect requires that States’ regulatory frameworks refrain from interfering directly or indirectly with people’s existing access to water and sanitation. To that end, States must ensure that their regulatory framework prohibits disconnections from water and sanitation services due to users’ inability to pay, as it is a retrogressive measure and violates the human rights to water and sanitation, must ensure, when extending piped networks to informal settlements, that these services are affordable so as not to interfere with people’s access, and must avoid discriminatory or unaffordable increases in the price of water and sanitation services due to inadequate regulation. Furthermore, preparedness for situations of armed conflict, emergency situations, natural disasters and effects of climate change requires that States embrace in their regulatory frameworks the obligations relevant to water and sanitation provision pursuant to international humanitarian law.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Humanitarian
- Poverty
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 74
- Paragraph text
- Finally, international trade deals threaten to lower standards of protection from toxic pesticides while increasing the risk of harm to the environment and to citizens. The European Parliament has expressed concern that regulatory convergence through the Transatlantic Trade and Investment Partnership risks aligning common standards at the lowest common denominator. The Parliament further contends that the pesticides industry consistently considers protective regulations as “trade irritants” that obstruct trade.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 50
- Paragraph text
- Regular cleaning, emptying of pits or other places that collect human excreta, and maintenance should also be regulated, in order to ensure the sustainability of sanitation facilities and continued access to them. Where on-site sanitation solutions are used, regulation must ensure that pits and septic tanks are required to be constructed in a way that contents can be adequately collected and disposed of at a sludge treatment facility rather than dumped into the environment.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 89
- Paragraph text
- Scientists who uncover health and environmental risks to the detriment of corporate interests may face grave threats to their reputations, and even to themselves. One of the most prominent examples are the actions of Novartis (later Syngenta), producer of atrazine, which engaged in a campaign to discredit scientists whose studies suggested adverse health and environmental impacts of this pesticide. Despite their efforts, subsequent research by scientists largely validated the original findings. In 2012, Syngenta settled a class action lawsuit brought by 20 water utility companies, paying $105 million to cover the costs of atrazine removal from affected water supplies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 13
- Paragraph text
- Despite grave human health risks having been well established for numerous pesticides, they remain in use. Even where pesticides have been banned or restricted, the risk of contamination can persist for many decades and they may continue to accumulate in food sources. In many cases, possible health impacts have not been extensively studied before pesticides are placed on the market. This is particularly true for “inactive” ingredients that are added to enhance the effectiveness of the pesticide’s active ingredient and that may not be tested and are seldom disclosed on product labels. Moreover, the combination effects of exposure to multiple pesticides in food, water, soil and air have not been adequately studied.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 27
- Paragraph text
- Some authors argue that in recent years there has been a gradual shift in the normative goals of regulation from “pure” economic goals to a greater level of inclusion of social objectives. Some contend that the rationale for the regulation of water and sanitation services should involve three dimensions of sustainability: (a) the social sustainability of the services, by protecting users’ interests; (b) the economic, infrastructure and human resource sustainability of the entities providing the services; and (c) the environmental sustainability, in terms of the efficient use of environmental resources. Others have identified “human rights” as an additional regulatory rationale, according to which the regulatory body protects service users’ rights directly “through developing standards reflecting these rights and monitoring their application through inspection”. From a human rights perspective, the regulatory framework’s objectives, activities and norms should be derived from the human rights framework.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Service regulation and human rights to water and sanitation 2017, para. 79
- Paragraph text
- Regulatory bodies’ activities should be controlled and monitored by different entities, such as user councils, parliamentary committees or courts of auditors. For example, in early 2014, the Portuguese Court of Auditors released a report on the audit of the regulation and management of water service concessions and public-private partnerships. The Court’s audit examined the activity of the Water and Waste Services Regulatory Authority as the regulator of such concessions, identified the processes of contract revision, identified public spending involved in each concession and examined the effectiveness of concessions in terms of the quality of services (see A/HRC/36/45/Add.1, para. 39). Its main conclusions show that the majority of concessions consistently benefited the private sector to the detriment of municipal budgets and of affordability of services for users (see A/HRC/36/45/Add.1, paras. 39 and 40).
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
State obligations under the International Covenant on Economic, Social and Cultural Rights in the context of business activities 2017, para. 50
- Paragraph text
- States parties should also consider the use of administrative sanctions to discourage conduct by business entities that leads, or may lead, to violations of the rights under the Covenant. For instance, in their public procurement regimes, States could deny the awarding of public contracts to companies that have not provided information on the social or environmental impacts of their activities or that have not put in place measures to ensure that they act with due diligence to avoid or mitigate any negative impacts on the rights under the Covenant. Access to export credit and other forms of State support may also be denied in such circumstances, and in transnational contexts, investment treaties may deny protection to foreign investors of the other party that have engaged in conduct leading to a violation of Covenant rights.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Development cooperation and the human rights to water and sanitation 2017, para. 34
- Paragraph text
- Since 2002, the European Union’s agenda for water and sanitation in development cooperation has been subsumed into broader strategies. In 2017, the Council of the European Union adopted the New European Consensus on Development, a policy addressing all of its development activities. That policy commits the European Union and its member States to a rights-based approach in development cooperation “encompassing all human rights”, and further envisages integrating the principles of inclusion and participation, non-discrimination, equality and equity, transparency and accountability. “Universal access to safe drinking water, sanitation and hygiene” is recognized in paragraph 26 of the policy as “a prerequisite for health and well-being, growth and productivity”. However, the policy reveals that the European Union treats this sector of services not with a stand-alone approach, but rather in association with other priority areas, such as climate change and nutrition.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Development cooperation and the human rights to water and sanitation 2017, para. 36
- Paragraph text
- The World Bank Environmental and Social Framework (2016), complemented by 11 key operational policies and associated safeguard procedures, is the most relevant executive policy umbrella for the Bank’s development cooperation activities in the water and sanitation sector. The Framework’s vision statement alludes to the Bank’s intention to help member States progressively realize their human rights commitments. Yet it maintains the Bank’s long-standing tradition of excluding any explicit commitment to comply with the human rights framework from its policy framework.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 56
- Paragraph text
- Two other treaties cover a broader scope of hazardous pesticides, but only for specific international activities. The Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade enables information sharing between States on the export and import of certain hazardous pesticides, while the Basel Convention on the Control of Transboundary Movements of Hazardous Wastes and Their Disposal regulates the international trade of hazardous pesticides as waste.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 3
- Paragraph text
- Pesticides cause an array of harms. Runoff from treated crops frequently pollute the surrounding ecosystem and beyond, with unpredictable ecological consequences. Furthermore, reductions in pest populations upset the complex balance between predator and prey species in the food chain, thereby destabilizing the ecosystem. Pesticides can also decrease biodiversity of soils and contribute to nitrogen fixation, which can lead to large declines in crop yields, posing problems for food security.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
Paragraph