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Access to information in international organizations 2017, para. 14
- Paragraph text
- In parallel with the work of the Human Rights Committee and its special procedures mechanisms, the Human Rights Council and the General Assembly also articulated the importance of freedom of information. As recently as 2016, the Council called upon all States to ensure disclosure of information held by public authorities and “to adopt transparent, clear and expedient laws and policies that provide for the effective disclosure of information held by public authorities and a general right to request and receive information, for which public access should be granted, except within narrow, proportionate, necessary and clearly defined limitations”. Access to information has become a standard element of other human rights treaties (A/70/361, para. 6), and has been widely adopted in international agreements pertaining to development, the environment, food and agriculture and corruption, among other substantive areas. The Aarhus Convention provides an example of international agreement that access to information, public participation in decision-making and access to justice in environmental matters, an area of major public interest, “contribute[s] to the protection of the right of every person of present and future generations to live in an environment adequate to his or her health and well-being”. Similarly, in recognition of the essential role played by the right to freedom of information, Sustainable Development Goal 16 links access to information to good governance, human rights and accountability and calls on all Member States to adopt and implement public access to information laws and policies (resolution 70/1, paras. 16.6-16.10).
- Body
- Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2017
Paragraph
Access to justice and the right to food: the way forward 2015, para. 39
- Paragraph text
- Within the food and agriculture sector, approximately ten corporations control and monopolize the commercial seed and global pesticide markets, as well as food retailers. In addition to their financial power, TNCs significantly influence law and policymaking processes both at the international and national level. Similarly, IFIs exercise considerable influence over national decision-making in relation to food and agricultural policies. Many developing countries are compelled to implement projects that jeopardize economic, social, and cultural rights in return for economic and financial aid. In recent decades, there have been significant efforts to alter the policy approach undertaken by IFIs, especially the World Bank, in relation to supporting development projects that have a harmful effect on human rights and the environment. Moreover, bilateral, and regional foreign trade agreements have facilitated the privatization, deregulation and growth of extractive industries around the globe, a development that has had significant impacts on food security and health. Globalization has highlighted and exacerbated socioeconomic disparities throughout the world, with the result that global social inequality is not only expressed in terms of inter-State justice, but as implicating human rights obligations as well. States are
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2015
Paragraph
Access to justice and the right to food: the way forward 2015, para. 59
- Paragraph text
- United Nations treaty bodies and special procedures have addressed extraterritorial human rights issues in their various reports, including for the universal periodic review and general comments. According to a recent report from the International Network for Economic, Social and Cultural Rights, in the last seven years the various mechanisms of OHCHR have touched upon extraterritorial obligations some 26 times. In so doing, these bodies have played an important role in developing and consolidating an understanding of how to apply the concepts of jurisdiction to the actions and omissions of States. They expressed their concerns and made recommendations on a number of issues addressing extraterritorial obligations, especially on the human rights impact of the exploitation of natural resources in third countries and the role of TNCs in large-scale development projects with respect to forced land evictions, all of which impact directly on the right to food.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- N.A.
- Year
- 2015
Paragraph
Access to justice and the right to food: the way forward 2015, para. 72j
- Paragraph text
- [The Special Rapporteur recommends that States:] Develop the necessary legal structure in order to protect resources directly related to the right to access adequate and nutritious food, such as water sources, access to land and seed production;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Water & Sanitation
- Person(s) affected
- All
- Year
- 2015
Paragraph
Access to justice for people living in poverty 2012, para. 39
- Paragraph text
- The geographical remoteness of justice mechanisms for persons living in poverty can also exacerbate their situation and lead to violation of other human rights. Those without easy and immediate access to law enforcement officials are unable to seek immediate redress or protection from violence, abuse and exploitation, and will have greater difficulty in contesting land issues and forced evictions. The police may be less likely to pursue complaints if they have to travel long distances to do so, particularly where resources are scarce.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Poverty
- Violence
- Person(s) affected
- All
- Year
- 2012
Paragraph
Access to land and the right to food 2010, para. 9
- Paragraph text
- Industrial uses of land and urbanization have also increased in recent years, further heightening the competition: 19.5 million hectares of farmland are converted annually into land for industrial and real estate development. Researchers have documented cases in which farmers' lands have been expropriated for mining projects or for the building of industrial plants, in conditions amounting to forced eviction with no or insufficient compensation. In certain regions, the expansion of industrial areas has taken the form of the establishment of special economic zones aimed at creating conditions favourable for the arrival of foreign investors. Large infrastructure projects such as dams and highways have also had an important impact, and a significant proportion of the communications sent to Governments by the Special Rapporteur during the period from 2003 to 2009 relates to evictions for such projects.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Governance & Rule of Law
- Social & Cultural Rights
- Person(s) affected
- All
- Year
- 2010
Paragraph
Access to land and the right to food 2010, para. 27
- Paragraph text
- In the presence of the sometimes highly unequal distribution of land in rural areas, strengthening security of tenure may not be sufficient; land redistribution may be required. Article 11, paragraph 2 (a), of the International Covenant on Economic, Social and Cultural Rights recognizes the connection between the right to food and the use of natural resources, committing States to "developing or reforming agrarian systems in such a way as to achieve the most efficient development and utilization of natural resources". This should be understood as encouraging agrarian reform that leads to more equitable distribution of land for the benefit of smallholders, both because of the inverse relationship between farm size and productivity and because small-scale farming (and linking farmers more closely to the land) may lead to more responsible use of the soil. The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, adopted in 2004 by the States members of the Food and Agriculture Organization of the United Nations (FAO), also encourage agrarian reform (guideline 8.1).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Social & Cultural Rights
- Person(s) affected
- All
- Year
- 2010
Paragraph
Access to land and the right to food 2010, para. 39
- Paragraph text
- In a context in which commercial pressures on land are increasing, it is crucial that States improve the protection of land users. The following recommendations seek to give concrete meaning to the land-related aspects of the human right to food.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- N.A.
- Year
- 2010
Paragraph
Access to land and the right to food 2010, para. 40d
- Paragraph text
- [In order to respect the right to food, States should:] Prioritize development models that do not lead to evictions, disruptive shifts in land rights and increased land concentration. States should carefully consider the development models that they follow, as the mainstream agro-export-led model has major detrimental impacts on the access to land of vulnerable groups, disproportionately favouring the largest producers and landowners. Land investments implying an important shift in land rights should represent the last and least desirable option, acceptable only if no other investment model can achieve a similar contribution to local development and improve the livelihoods within the local communities concerned.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2010
Paragraph
Acroecology and the right to food 2011, para. 12
- Paragraph text
- Agroecology is both a science and a set of practices. It was created by the convergence of two scientific disciplines: agronomy and ecology. As a science, agroecology is the "application of ecological science to the study, design and management of sustainable agroecosystems." As a set of agricultural practices, agroecology seeks ways to enhance agricultural systems by mimicking natural processes, thus creating beneficial biological interactions and synergies among the components of the agroecosystem. It provides the most favourable soil conditions for plant growth, particularly by managing organic matter and by raising soil biotic activity. The core principles of agroecology include recycling nutrients and energy on the farm, rather than introducing external inputs; integrating crops and livestock; diversifying species and genetic resources in agroecosystems over time and space; and focusing on interactions and productivity across the agricultural system, rather than focusing on individual species. Agroecology is highly knowledge-intensive, based on techniques that are not delivered top-down but developed on the basis of farmers' knowledge and experimentation.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- N.A.
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 15
- Paragraph text
- Crop breeding and agroecology are complementary. For instance, breeding provides new varieties with shorter growing cycles, which enable farmers to continue farming in regions where the crop season has already shrunk. Breeding can also improve the level of drought resistance in plant varieties, an asset for countries where lack of water is a limiting factor. Reinvesting in agricultural research must consequently mean continued efforts in breeding. However, agroecology is more overarching as it supports building drought-resistant agricultural systems (including soils, plants, agrobiodiversity, etc.), not just drought-resistant plants.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- All
- N.A.
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 16
- Paragraph text
- A wide panoply of techniques based on the agroecological perspective have been developed and successfully tested in a range of regions. These approaches involve the maintenance or introduction of agricultural biodiversity (diversity of crops, livestock, agroforestry, fish, pollinators, insects, soil biota and other components that occur in and around production systems) to achieve the desired results in production and sustainability. Integrated nutrient management reconciles the need to fix nitrogen within farm systems with the import of inorganic and organic sources of nutrients and the reduction of nutrient losses through erosion control. Agroforestry incorporates multifunctional trees into agricultural systems. In Tanzania, 350,000 hectares of land have been rehabilitated in the Western provinces of Shinyanga and Tabora using agroforestry; there are similar large-scale projects developed in other countries including Malawi, Mozambique and Zambia. Water harvesting in dryland areas allows for the cultivation of formerly abandoned and degraded lands, and improves the water productivity of crops. In West Africa, stone barriers built alongside fields slow down runoff water during the rainy season, allowing an improvement of soil moisture, the replenishment of water tables, and reductions in soil erosion. The water retention capacity is multiplied five- to ten-fold, the biomass production multiplies by 10 to 15 times, and livestock can feed on the grass that grows along the stone barriers after the rains. Integration of livestock into farming systems, such as dairy cattle, pigs and poultry, provides a source of protein to the family, as well as a means of fertilizing soils; so does the incorporation of fish, shrimps and other aquatic resources into farm systems, such as irrigated rice fields and fish ponds.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 17
- Paragraph text
- Such resource-conserving, low-external-input techniques have a proven potential to significantly improve yields. In what may be the most systematic study of the potential of such techniques to date, Jules Pretty et al. compared the impacts of 286 recent sustainable agriculture projects in 57 poor countries covering 37 million hectares (3 per cent of the cultivated area in developing countries). They found that such interventions increased productivity on 12.6 millions farms, with an average crop increase of 79 per cent, while improving the supply of critical environmental services. Disaggregated data from this research showed that average food production per household rose by 1.7 tonnes per year (up by 73 per cent) for 4.42 million small farmers growing cereals and roots on 3.6 million hectares, and that increase in food production was 17 tonnes per year (up 150 per cent) for 146,000 farmers on 542,000 hectares cultivating roots (potato, sweet potato, cassava). After UNCTAD and UNEP reanalyzed the database to produce a summary of the impacts in Africa, it was found that the average crop yield increase was even higher for these projects than the global average of 79 per cent at 116 per cent increase for all African projects and 128 per cent increase for projects in East Africa.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 22
- Paragraph text
- Agroforestry or comparable techniques such as the use of leguminous-cover crops to fix nitrogen also have a huge potential. This matters particularly to the poorest farmers, who are least likely to be able to afford to buy inorganic fertilizers, and whom fertilizer distribution systems often do not reach, particularly since the private sector is unlikely to invest into the most remote areas where communication routes are poor and few economies of scale can be achieved. But it is also of great importance to low-income countries, which import to meet their inorganic fertilizer needs. In sub-Saharan Africa, part of the reason why the use of fertilizers is very low (average 13 kilograms (kg) of fertilizer nutrients per hectare) is because of the considerable fiscal costs involved in the import and distribution of fertilizers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 23
- Paragraph text
- Agroecological approaches can be labour-intensive during their launching period, due to the complexity of the tasks of managing different plants and animals on the farm, and recycling the waste produced. However, research shows that the higher labour-intensity of agroecology is a reality particularly in the short term. In addition, while labour-saving policies have generally been prioritized by governments, creation of employment in rural areas in developing countries, where underemployment is currently massive, and demographic growth remains high, may constitute an advantage rather than a liability and may slow down rural-urban migration. Moreover, the cost of creating jobs in agriculture is often significantly lower than in other sectors: in Brazil, data from INCRA, the agency responsible for land reform, showed that each job generated in a settlement costs the government 3.640 USD, while the cost would be 128 per cent more expensive in industry, 190 per cent more in trade, and 240 per cent more in services. According to peasant organizations, agroecology is also more attractive to farmers, because it procures pleasant features for those working the land for long hours, such as shade from trees or the absence of smell and toxicity from chemicals.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 26
- Paragraph text
- In the past, Green Revolution approaches have focused primarily on boosting cereal crops. However, rice, wheat and maize are mainly sources of carbohydrates: they contain relatively little protein, and few of the other nutrients essential for adequate diets. The shift from diversified cropping systems to simplified cereal-based systems thus contributed to micronutrient malnutrition in many developing countries. Indeed, of the over 80,000 plant species available to humans, rice, wheat and maize supply the bulk of our protein and energy needs. Nutritionists now increasingly insist on the need for more diverse agro-ecosystems, in order to ensure a more diversified nutrient output of the farming systems.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 29
- Paragraph text
- More frequent and more severe droughts and floods can be expected in the future; agroecological modes of farming are better equipped to support such shocks. The agroforestry programme developed in Malawi protected farmers from crop failure after droughts, thanks to the improved soil filtration it allowed. Indeed, on-farm experiments in Ethiopia, India, and the Netherlands have demonstrated that the physical properties of soils on organic farms improved the drought resistance of crops.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
Paragraph
Acroecology and the right to food 2011, para. 42
- Paragraph text
- In previous reports, the Special Rapporteur has insisted on the need to facilitate the ability of small-scale farmers to join supply chains. Farmers should also be encouraged to move up the value chain by adding value to raw products through assuming increased roles in packaging, processing, and marketing their produce. Cooperatives can help them achieve economies of scale to facilitate adding value. This can also be supported by novel types of partnerships with the private sector. However, improved access to markets is essential if this is to happen. Better access to markets requires the development of communication routes, particularly rural feeder roads. The marginal returns to public spending on feeder roads for agriculture output and poverty reduction has been estimated to be "three to four times larger than the return to public spending on murram and tarmac roads." In addition, support for agroecological practices will fail to achieve the desired results if markets are not organized to protect farmers from volatile prices and the dumping of subsidized products on their local markets, which can seriously disrupt local production. Similarly, public procurement systems, fiscal incentives and credit, and land tenure policies - all areas on which the Special Rapporteur has made contributions in the past - must be aligned with the need to make the transition towards low-carbon and low-external-input modes of production in which farmers co-design the policies that affect them. The school-feeding programme in Brazil for instance, has been used as a leverage to support family farming through its public procurement scheme; future public procurements schemes should promote agroecological practices.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
Paragraph
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural Rights “Protocol of San Salvador” 1988, para. 1
- Paragraph text
- 1. Everyone shall have the right to live in a healthy environment and to have access to basic public services.
- Body
- Organization of American States
- Document type
- Regional treaty
- Topic(s)
- Environment
- Equality & Inclusion
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1988
Paragraph
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural Rights “Protocol of San Salvador” 1988, para. 2
- Paragraph text
- 2. The States Parties shall promote the protection, preservation, and improvement of the environment.
- Body
- Organization of American States
- Document type
- Regional treaty
- Topic(s)
- Environment
- Governance & Rule of Law
- Social & Cultural Rights
- Person(s) affected
- All
- Year
- 1988
Paragraph
Affordability of water and sanitation services 2015, para. 29
- Paragraph text
- When seeking to ensure affordability in practice, measures to implement human rights often need to be reconciled with broader considerations of ensuring environmental and economic sustainability. "Social sustainability" in the form of affordable access must not be jeopardized in favour of measures that aim to secure economic and environmental sustainability. To be environmentally sustainable, there must be sufficient water resources of good quality available to serve existing and future users. Water tariffs should be designed to allow for access to sufficient water for essential purposes but, where necessary, to limit use for luxuries. Water resources must be protected from pollution, which means that sanitation services must include appropriate collection, transport, treatment and disposal of wastewater to protect both public health and the environment. However, sanitation tariffs must not be so high that people avoid using the service, which could put a strain on public health.
- Body
- Special Rapporteur on the human rights to safe drinking water and sanitation
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Water & Sanitation
- Person(s) affected
- All
- Year
- 2015
Paragraph
African Charter on Democracy, Elections and Governance 2007, para. 6
- Paragraph text
- State Parties shall institutionalize good economic and corporate governance through, inter alia: Equitable allocation of the nation’s wealth and natural resources;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Economic Rights
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2007
Paragraph
African Charter on Democracy, Elections and Governance 2007, para. undefined
- Paragraph text
- State Parties shall implement policies and strategies to protect the environment to achieve sustainable development for the benefit of the present and future generations. In this regard, State Parties are encouraged to accede to the relevant treaties and other international legal instruments.
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- N.A.
- Year
- 2007
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. 1
- Paragraph text
- All peoples shall freely dispose of their wealth and natural resources. This right shall be exercised in the exclusive interest of the people. In no case shall a people be deprived of it
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Civil & Political Rights
- Environment
- Person(s) affected
- All
- Year
- 1981
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. 2
- Paragraph text
- Colonized or oppressed peoples shall have the right to free themselves from the bonds of domination by resorting to any means recognized by the international community.
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1981
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. 3
- Paragraph text
- The free disposal of wealth and natural resources shall be exercised without prejudice to the obligation of promoting international economic cooperation based on mutual respect, equitable exchange and the principles of international law.
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Economic Rights
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1981
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. 4
- Paragraph text
- State Parties to the present Charter shall individually and collectively exercise the right to free disposal of their wealth and natural resources with a view to strengthening African Unity and solidarity.
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1981
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. 5
- Paragraph text
- State Parties to the present Charter shall undertake to eliminate all forms of foreign exploitation particularly that practised by international monopolies so as to enable their peoples to fully benefit from the advantages derived from their national resources.
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1981
Paragraph
African Charter on Human and Peoples' Rights (Banjul Charter) 1981, para. undefined
- Paragraph text
- All peoples shall have the right to a general satisfactory environment favourable to their development.
- Body
- Organization of African Unity
- Document type
- Regional treaty
- Topic(s)
- Environment
- Equality & Inclusion
- Person(s) affected
- All
- Year
- 1981
Paragraph
Article 1: The right to self-determination of peoples 1984, para. 5
- Paragraph text
- Paragraph 2 affirms a particular aspect of the economic content of the right of self determination, namely the right of peoples, for their own ends, freely to "dispose of their natural wealth and resources without prejudice to any obligations arising out of international economic cooperation, based upon the principle of mutual benefit, and international law. In no case may a people be deprived of its own means of subsistence". This right entails corresponding duties for all States and the international community. States should indicate any factors or difficulties which prevent the free disposal of their natural wealth and resources contrary to the provisions of this paragraph and to what extent that affects the enjoyment of other rights set forth in the Covenant.
- Body
- Human Rights Committee
- Document type
- General Comment / Recommendation
- Topic(s)
- Economic Rights
- Environment
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 1984
Paragraph