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Technical assistance and capacity-building for Mali in the field of human rights, para. 11
- Paragraph text
- Remaining concerned over the food and humanitarian crisis faced by the populations affected by the conflict and by the insecurity which hinders humanitarian access, and condemning the attacks against humanitarian personnel,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Year
- 2018
- Date modified
- Sep 21, 2020
Paragraph
United Nations Standard Minimum Rules for the Treatment of Prisoners (the Nelson Mandela Rules) 2015, para. 1a
- Paragraph text
- [The physician or competent public health body shall regularly inspect and advise the prison director on:] The quantity, quality, preparation and service of food;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Year
- 2015
- Date modified
- Sep 21, 2020
Paragraph
United Nations Standard Minimum Rules for the Treatment of Prisoners (the Nelson Mandela Rules) 2015, para. 1
- Paragraph text
- Every prisoner shall be provided by the prison administration at the usual hours with food of nutritional value adequate for health and strength, of wholesome quality and well prepared and served.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Year
- 2015
- Date modified
- Sep 21, 2020
Paragraph
Third International Conference on Financing for Development: Addis Ababa Action Agenda 2015, para. 121
- Paragraph text
- We will support research and development of vaccines and medicines, as well as preventive measures and treatments for the communicable and non communicable diseases, in particular those that disproportionately impact developing countries. We will support relevant initiatives, such as Gavi, the Vaccine Alliance, which incentivizes innovation while expanding access in developing countries. To reach food security, we commit to further investment, including through enhanced international cooperation, in earth observation, rural infrastructure, agricultural research and extension services and technology development by enhancing agricultural productive capacity in developing countries, in particular in least developed countries, for example by developing plant and livestock gene banks. We will increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Criteria and Guidelines on the Transfer of Marine Technology adopted by the Intergovernmental Oceanographic Commission, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries.
- Body
- United Nations General Assembly
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Year
- 2015
- Date modified
- Sep 21, 2020
Paragraph
Third International Conference on Financing for Development: Addis Ababa Action Agenda 2015, para. 121
- Paragraph text
- We will support research and development of vaccines and medicines, as well as preventive measures and treatments for the communicable and non communicable diseases, in particular those that disproportionately impact developing countries. We will support relevant initiatives, such as Gavi, the Vaccine Alliance, which incentivizes innovation while expanding access in developing countries. To reach food security, we commit to further investment, including through enhanced international cooperation, in earth observation, rural infrastructure, agricultural research and extension services and technology development by enhancing agricultural productive capacity in developing countries, in particular in least developed countries, for example by developing plant and livestock gene banks. We will increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Criteria and Guidelines on the Transfer of Marine Technology adopted by the Intergovernmental Oceanographic Commission, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries.
- Body
- United Nations General Assembly
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Year
- 2015
- Date modified
- Sep 21, 2020
Paragraph
Women's economic empowerment 2010, para. 20
- Paragraph text
- Recognizing the crucial role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating poverty, inter alia, adding value to local agricultural produce,
- Body
- Commission on the Status of Women
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Ethnic minorities
- Women
- Year
- 2010
- Date modified
- Mar 10, 2020
Paragraph
Integration of displaced rural women into development processes 1995, para. 3
- Paragraph text
- Emphasizing the Nairobi Forward-looking Strategies for the Advancement of Women, Report of the World Conference to Review and Appraise the Achievements of the United Nations Decade for Women: Equality, Development and Peace, Nairobi, 15-26 July 1985 (United Nations publication, Sales No. E.85.IV.10), chap. I, sect. A. which stress the design of development strategies and programmes, as well as incentive programmes and projects in the field of food and agriculture, in a manner that fully integrates women at all levels of planning, implementation, monitoring evaluation in all stages of the development process of a project cycle, so as to facilitate and enhance the key role that they play,
- Body
- Commission on the Status of Women
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Persons on the move
- Women
- Year
- 1995
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 45
- Paragraph text
- Requests the Special Rapporteur to submit to the General Assembly at its seventy-second session an interim report on the implementation of the present resolution and to continue her work, including by examining the emerging issues with regard to the realization of the right to food within her mandate;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 27
- Paragraph text
- Calls for a successful, development-oriented outcome of the outstanding issues of the Doha Round of trade negotiations of the World Trade Organization as a contribution to creating international conditions that permit the full realization of the right to food;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
United Nations Standard Minimum Rules for the Treatment of Prisoners (the Nelson Mandela Rules) 2015, para. undefined
- Paragraph text
- Within the limits compatible with the good order of the institution, untried prisoners may, if they so desire, have their food procured at their own expense from the outside, either through the administration or through their family or friends. Otherwise, the administration shall provide their food.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Civil & Political Rights
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Persons on the move
- Year
- 2015
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 37
- Paragraph text
- Takes note with appreciation of the interim report of the Special Rapporteur, which addresses, inter alia, factors affecting nutrition, including industrial food systems, unhealthy eating environments and the growing threat of non-communicable diseases;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2011, para. 17
- Paragraph text
- Noting that environmental degradation, desertification and global climate change are factors contributing to destitution and desperation and have a negative impact on the realization of the right to food, in particular in developing countries,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2011
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 40
- Paragraph text
- Reiterates its support for the realization of the mandate of the Special Rapporteur, and requests the Secretary-General and the United Nations High Commissioner for Human Rights to continue to provide all the human and financial resources necessary for its effective fulfilment;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2008, para. 33
- Paragraph text
- Recalls general comment No. 15 (2002) of the Committee on the right to water (articles 11 and 12 of the Covenant), in which the Committee noted, inter alia, the importance of ensuring sustainable water resources for human consumption and agriculture in the realization of the right to adequate food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Water & Sanitation
- Person(s) affected
- All
- Year
- 2008
- Date modified
- Mar 10, 2020
Paragraph
Beijing Declaration and Platform for Action 1995, para. Objective L5
- Paragraph text
- Eliminate discrimination against girls in health and nutrition
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Girls
- Year
- 1995
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 11
- Paragraph text
- Reiterating, as set out in the Rome Declaration on World Food Security, the Declaration of the World Food Summit and the Rome Declaration on Nutrition, that food should not be used as an instrument of political or economic pressure, and reaffirming in this regard the importance of international cooperation and solidarity, as well as the necessity of refraining from unilateral measures that are not in accordance with international law and the Charter and that endanger food and nutrition security,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
Mandate of the Special Rapporteur on the human rights of internally displaced persons 2016, para. 6
- Paragraph text
- Expresses concern at the persistent problems of the large number of internally displaced persons worldwide, in particular the risk of extreme poverty and socioeconomic exclusion, their limited access to humanitarian assistance and long-term development efforts and assistance, vulnerability to violations of international law, in particular human rights law and international humanitarian law, and difficulties resulting from their specific situation, such as lack of protection, food, shelter, health services, education, disruption to family links and loss of essential documents, and issues pertinent to their reintegration, including, in appropriate cases, the need for the restitution of or compensation for property;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Humanitarian
- Movement
- Poverty
- Person(s) affected
- Families
- Persons on the move
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 6
- Paragraph text
- Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 35
- Paragraph text
- Recalls the importance of the New York Declaration on Action against Hunger and Poverty, and recommends the continuation of efforts aimed at identifying additional sources of financing for the fight against hunger and poverty;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 7
- Paragraph text
- Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women’s participation in decision-making and access to resources in an objective manner are critical for enhancing women’s vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 22
- Paragraph text
- Recognizing the need to increase sustainable private and public investments in agriculture from all relevant sources for the realization of the right to food,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 17
- Paragraph text
- Calls upon States parties to the International Covenant on Economic, Social and Cultural Rights to fulfil their obligations under article 2, paragraph 1 and article 11, paragraph 2, in particular with regard to the right to adequate food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 21
- Paragraph text
- Stressing the need to increase official development assistance devoted to agriculture, both in real terms and as a share of total official development assistance,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 11
- Paragraph text
- Reaffirms the need to ensure that programmes delivering safe, sufficient, nutritious and culturally accepted food are inclusive and accessible to persons with disabilities;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Persons with disabilities
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 27
- Paragraph text
- Recognizing the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and the right to food for all,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 40
- Paragraph text
- Stresses the importance of international cooperation and development assistance as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food security, while recognizing that each State has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 22
- Paragraph text
- Recalls the United Nations Declaration on the Rights of Indigenous Peoples, and acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums their deep concern over the obstacles and challenges to the full enjoyment of the right to food that indigenous peoples face, and calls upon States to take special actions to combat the root causes of the often disproportionately high level of hunger and malnutrition among indigenous peoples and the continuous discrimination against them;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Ethnic minorities
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 12
- Paragraph text
- Convinced that each State must adopt a strategy consistent with its resources and capacities to achieve its individual goals in implementing the recommendations contained in the Rome Declaration on World Food Security and the World Food Summit Plan of Action and, at the same time, cooperate regionally and internationally in order to organize collective solutions to global issues of food security in a world of increasingly interlinked institutions, societies and economies, where coordinated efforts and shared responsibilities are essential,
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 28
- Paragraph text
- Recognizes the importance of giving due consideration to the adverse impact of climate change on the full realization of the right to food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph
The right to food 2016, para. 39
- Paragraph text
- Urges States to give adequate priority in their development strategies and expenditures to the realization of the right to food;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2016
- Date modified
- Mar 10, 2020
Paragraph