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The right to food, para. 32
- Paragraph text
- 3. Considers it intolerable that, as estimated by the United Nations Children’s Fund, nearly half of all deaths of children under the age of 5 are attributable to undernutrition, translating into the loss of about 3 million young lives a year and that, as estimated by the Food and Agriculture Organization of the United Nations, about 815 million people in the world suffer from chronic hunger owing to the lack of sufficient food for the conduct of an active and healthy life, including as one of the effects derived from food insecurity, while, according to the Organization, the planet could produce enough food to feed everyone around the world;
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Youth
- Year
- 2018
Paragraph
Agriculture development, food security and nutrition 2017, para. 31
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2017
Paragraph
Policies and programmes involving youth 2017, para. 8
- Paragraph text
- Reiterates that the eradication of poverty, hunger and malnutrition, in particular as they affect children and youth, is crucial for the implementation of the 2030 Agenda for Sustainable Development, recalls the commitment to eradicate poverty and promote sustained economic growth, sustainable development and global prosperity for all, including the strengthening of international cooperation through the fulfilment of all official development assistance commitments and the transfer of appropriate technology and capacity-building with regard to youth, and the need for urgent action on all sides, including more ambitious national development strategies, efforts and investment in youth, backed by increased international support and, inter alia, by providing youth with a nurturing environment for the full realization of their human rights and capabilities, in order to realize the opportunity of the demographic dividend offered by the largest number of young people ever in the history of humankind, and calls for the increased participation of youth, youth-led and youth-focused organizations in the development of such national development strategies;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Youth
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 24
- Paragraph text
- Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 8
- Paragraph text
- Urges increased political commitment by Member States to end hunger and all forms of malnutrition, notes, in this regard, the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to reduce the increasing level in global hunger and all forms of malnutrition, in particular among children, especially children under the age of 2, women, especially those who are pregnant and lactating, and youth;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Youth
- Year
- 2017
Paragraph
Agriculture development, food security and nutrition 2017, para. 29
- Paragraph text
- Reiterating the urgent need for action to address the adverse effects of climate change on food security, in particular for women and youth, as well as the other root causes of food insecurity and malnutrition,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Youth
- Year
- 2017
Paragraph
Right to food and nutrition 2016, para. 3
- Paragraph text
- Recognizing the growing threat of malnutrition in all its forms and its negative impacts on economic development, universal health and efforts to reduce inequality, the international community has taken major initiatives to ensure global policy action. The World Health Organization (WHO) global targets to improve maternal, infant and young child nutrition by 2025, the Global Action Plan for the Prevention and Control of Non-Communicable Diseases 2013-2020 and the political commitments made at the Second International Conference on Nutrition, in 2014, to ensure the right of everyone to safe, sufficient and nutritious food are encouraging responses. It is now also recognized that nutrition plays a crucial role in fulfilling the 2030 Agenda for Sustainable Development.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 41
- Paragraph text
- In 2011 the WHO Global Action Plan for the Prevention and Control of Non Communicable Diseases initiated action to tackle malnutrition comprehensively, including unbalanced nutrition and obesity. In 2012, the World Health Assembly endorsed six global nutrition targets to improve maternal, infant and young child nutrition by 2025. Commitment to reach those targets was reaffirmed at the Second International Conference on Nutrition, held in Rome in 2014.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 99m
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] The Human Rights Council endorse the WHO guidance on ending the inappropriate promotion of foods for infants and young children, presented at the World Health Assembly in May 2016.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 2016
Paragraph
Policies and programmes involving youth 2015, para. 7
- Paragraph text
- Reiterates that the eradication of poverty, hunger and malnutrition, particularly as they affect children and youth, is crucial for the implementation of the 2030 Agenda for Sustainable Development, recalls the commitment to eradicate poverty and promote sustained economic growth, sustainable development and global prosperity for all, including the strengthening of international cooperation through the fulfilment of all official development assistance commitments and the transfer of appropriate technology and capacity-building with regard to youth, and the need for urgent action on all sides, including more ambitious national development strategies, efforts and investment in youth, backed by increased international support and, inter alia, by providing youth with a nurturing environment for the full realization of their human rights and capabilities, in order to realize the opportunity of the demographic dividend offered by the largest number of young people ever in the history of humankind, and calls for the increased participation of youth, youth-led and youth-focused organizations in the development of such national development strategies;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Youth
- Year
- 2015
Paragraph
Vision of the mandate 2014, para. 19
- Paragraph text
- The first five years of a child's life are the most important in terms of human development and focus must be given to encouraging investment in future generations by providing healthy, adequate and nutritious food to young children. Ensuring food security, including a nutritious diet, makes a vital contribution to achieving a healthy society, both physically and mentally. The Special Rapporteur will make every effort to raise global awareness of the right of every child to enjoy the benefits of healthy, nutritious, sustainable food. That goal is especially relevant for societies faced with significant economic and climatic challenges.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Youth
- Year
- 2014
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 36
- Paragraph text
- In addition to marketing of unhealthy food targeted at children, including through toy giveaways, competitions, social media, cartoon characters, games, television, movies, interactive websites and in youth-oriented settings such as schools and recreation centres, parents are also often targeted by such pervasive marketing. This is done to encourage parents to buy unhealthy foods for their children. In many cases, the food industry's marketing to children and their parents may be disproportionately aimed at particular racial, ethnic or socioeconomic groups, exacerbating health inequities faced by those groups.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Families
- Youth
- Year
- 2014
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 37
- Paragraph text
- Children are also frequently exposed to junk foods in both public and private settings. Food served or sold in institutional settings such as schools may be disproportionately weighted towards junk foods or other foods of limited nutritional value, particularly in school lunch programmes, where funds for healthier foods may be limited. Other places serving children and youth, such as sports centres, may also lack healthy food options. In the private sector, meals designed for children are often high in fat, sugar and salt, and fail to meet children's nutritional needs, especially at fast food establishments. This may be the case even for foods marketed as "healthy" children's meals. Where genuinely nutritious options are available, the default option may still be the unhealthy one.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Youth
- Year
- 2014
Paragraph
Policies and programmes involving youth 2013, para. 11
- Paragraph text
- Reiterates that the eradication of poverty, hunger and malnutrition, particularly as they affect children and youth, is crucial for accelerating progress towards the achievement of the Millennium Development Goals by 2015, recalls the commitment to eradicate poverty and promote sustained economic growth, sustainable development and global prosperity for all, including the strengthening of international cooperation through the fulfilment of all official development assistance commitments and the transfer of appropriate technology and capacity-building with regard to youth, and the need for urgent action on all sides, including more ambitious national development strategies and efforts backed by increased international support, and calls for the increased participation of youth and youth-led organizations in the development of such national development strategies;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Youth
- Year
- 2013
Paragraph
Policies and programmes involving youth: youth in the global economy: promoting youth participation in social and economic development 2007, para. 5
- Paragraph text
- Reiterates that the eradication of poverty, hunger and malnutrition, particularly as they affect children and youth, is crucial for the achievement of the Millennium Development Goals, recalls the commitment to eradicate poverty and promote sustained economic growth, sustainable development and global prosperity for all, and the need for urgent action on all sides, including more ambitious national development strategies and efforts backed by increased international support, and calls for the increased participation of youth and youth-led organizations in the development of such national development strategies;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Youth
- Year
- 2007
Paragraph
African Youth Charter 2006, para. 2b
- Paragraph text
- 2. Recognise the right of young people to be free from hunger and shall take individual or collective measures to: b) Train young people to take up agricultural, mineral, commercial and industrial production using contemporary systems and promote the benefits of modern information and communication technology to gain access to existing and new markets;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Youth
- Year
- 2006
Paragraph
African Youth Charter 2006, para. 1h
- Paragraph text
- 1. States Parties acknowledge the need to eliminate discrimination against girls and young women according to obligations stipulated in various international, regional and national human rights conventions and instruments designed to protect and promote women's rights. In this regard, they shall: h) Take steps to provide equal access to health care services and nutrition for girls and young women;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2006
Paragraph
African Youth Charter 2006, para. 2h
- Paragraph text
- 2. States Parties shall undertake to pursue the full implementation of this right and in particular shall take measures to: h) Provide food security for people living with HIV/AIDS;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Youth
- Year
- 2006
Paragraph
African Youth Charter 2006, para. 2d
- Paragraph text
- 2. Recognise the right of young people to be free from hunger and shall take individual or collective measures to: d) Facilitate access to credit to promote youth participation in agricultural and other sustainable livelihood projects;
- Body
- African Union
- Document type
- Regional treaty
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Youth
- Year
- 2006
Paragraph
Right to food 2002, para. 9
- Paragraph text
- Takes note of the report of the United Nations Children's Fund entitled The State of the World's Children, 2002, and recalls that the nurturing of young children merits the highest priority;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Youth
- Year
- 2002
Paragraph
Right to food 2001, para. 7
- Paragraph text
- Takes note of the report of the United Nations Children's Fund on early childhood entitled The State of the World's Children, 2001, and in this context recalls that the nurturing of young children merits the highest priority;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Youth
- Year
- 2001
Paragraph
The right to adequate food (Art. 11) 1999, para. 30
- Paragraph text
- Appropriate United Nations programmes and agencies should assist, upon request, in drafting the framework legislation and in reviewing the sectoral legislation. FAO, for example, has considerable expertise and accumulated knowledge concerning legislation in the field of food and agriculture. The United Nations Children's Fund (UNICEF) has equivalent expertise concerning legislation with regard to the right to adequate food for infants and young children through maternal and child protection including legislation to enable breastfeeding, and with regard to the regulation of marketing of breast milk substitutes.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 1999
Paragraph
The girl child 1998, para. g
- Paragraph text
- [Actions to be taken by Governments, civil society and the United Nations system, as appropriate:] Recognize and protect from discrimination pregnant adolescents and young mothers and support their continued access to information, health care, nutrition, education and training;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Infants
- Youth
- Year
- 1998
Paragraph
Programme of Action of the International Conference on Population and Development 1994, para. 4.2
- Paragraph text
- Countries should develop an integrated approach to the special nutritional, general and reproductive health, education and social needs of girls and young women, as such additional investments in adolescent girls can often compensate for earlier inadequacies in their nutrition and health care.
- Body
- International Conference on Population and Development
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Girls
- Women
- Youth
- Year
- 1994
Paragraph
Policies and programmes involving youth (2020), para. 34
- Original document
- Paragraph text
- 9. Reiterates that the eradication of poverty, hunger and malnutrition, in particular as they affect children and youth, is crucial for the implementation of the 2030 Agenda for Sustainable Development, recalls the commitment to eradicate poverty in all its forms and dimensions and promote sustained economic growth, sustainable development and global prosperity for all, including the strengthening of international cooperation through the fulfilment of all official development assistance commitments and the transfer of appropriate technology and capacity-building with regard to youth, and the need for urgent action on all sides, including more ambitious national development strategies, efforts and investment in youth, backed by increased international support and, inter alia, by providing youth with a nurturing environment for the full realization of their human rights and capabilities, in order to realize the opportunity of the demographic dividend offered by the largest number of young people ever in the history of humankind, and calls for the increased participation of youth, youth-led and youth-focused organizations and other relevant civil society organizations in the development of such national development strategies;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Youth
- Field Year
- No value
Paragraph
Agricultural technology for sustainable development (2020), para. 11
- Original document
- Paragraph text
- Welcoming also the United Nations Decade of Family Farming (2019–2028) 15 and noting that sustainable agricultural technology, digitalization as well as technological, social, economic and institutional innovations build on the knowledge and capacities and respond to the needs and realities of smallholders and family farmers, in particular women and youth in rural areas, and in that regard highlighting __________________ the importance of innovation-driven development and support to entrepreneurship and innovation, and welcoming new sustainable agricultural technologies that can contribute to their transition from subsistence farming to innovative, commercial production, helping them to increase their own food security and nutrition, generate marketable surpluses and add value to their production,
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Women
- Youth
- Field Year
- No value
Paragraph
Agricultural technology for development (2010), para. 19
- Original document
- Paragraph text
- 2. Calls upon Member States and relevant United Nations organizations to make greater efforts to develop and disseminate appropriate sustainable agricultural technologies, particularly in and with developing countries, under fair, transparent and mutually agreed terms, and to support national efforts to foster utilization of local know-how and agricultural technologies, promote agricultural technology research and enable poor rural women, men and youth to increase sustainable agricultural productivity and enhance food security;
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Youth
- Field Year
- No value
Paragraph
Agriculture development, food security and nutrition (2016), para. 49
- Original document
- Paragraph text
- 22. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will lead to rich payoffs across the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and people living in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Topic(s)
- Economic Rights
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
- Field Year
- No value
Paragraph
The right to food (2018), para. 31
- Original document
- Paragraph text
- 3. Considers it intolerable that, as estimated by the United Nations Children’s Fund, nearly half of all deaths of children under the age of 5 are attributable to undernutrition, translating into the loss of about 3 million young lives a year and that, as estimated by the Food and Agriculture Organization of the United Nations, about 815 million people in the world suffer from chronic hunger owing to the lack of sufficient food for the conduct of an active and healthy life, including as one of the effects derived from food insecurity, while, according to the Organization, the planet could produce enough food to feed everyone around the world;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Youth
- Field Year
- No value
Paragraph
Agriculture development, food security and nutrition (2020), para. 41
- Original document
- Paragraph text
- Reiterating the importance of achieving gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of smallholders, particularly women, reiterating also the importance, inter alia, of supporting the empowerment of rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Field Year
- No value
Paragraph