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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Integrating a gender perspective in the right to food 2016, para. 44 | Aug 19, 2019 | Paragraph | Most of the world's poor who live and work in rural areas are employed in the agriculture sector. Globally, 20 - 30% of the 450 million waged agricultural workers are women, as are 30 % of those employed in the fishing sector and this number is increasing. Yet, women face difficulty in engaging in market behavior when cultural norms make it socially unacceptable for women to interact with men. | Special Rapporteur on the right to food | Special Procedures' report |
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| 2016 | ||
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 35 | Aug 19, 2019 | Paragraph | The impacts of increasingly globalized food chains and the uniformization of diets across the globe have disparate impacts across population groups. As a country transitions towards higher income levels, the burden of overweight and obesity shifts. The poorest segment of the population is at low risk of obesity in poor countries, but in upper-middle income developing economies (with a gross national product per capita of over about US$ 2,500) and in high-income countries, it is the poorest who are most negatively affected. In high-income countries, while the poor bear a disproportionate burden of overweight or obesity, women are particularly at risk because their incomes are on average lower than those of men, and because men in the low-income group often are employed on tasks that are physically demanding and require large expenses of energy. Overweight or obese women tend to give birth to children who themselves tend to be overweight or obese, resulting in lower productivity and discrimination. Thus, socio-economic disadvantage is perpetuated across generations by the channel of overweight or obesity. | Special Rapporteur on the right to food | Special Procedures' report |
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| 2012 |
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