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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Rights of rural women 2016, para. 36a | Aug 19, 2019 | Paragraph | [Right to participate in and benefit from rural development (art. 14, para. 2 (a))] [States parties should establish enabling institutional, legal and policy frameworks to ensure that rural development, agricultural and water policies, including with respect to forestry, livestock, fisheries and aquaculture, are gender-responsive and have adequate budgets. States parties should ensure:] The integration and mainstreaming of a gender perspective in all agricultural and rural development policies, strategies, plans (including operational plans) and programmes, enabling rural women to act and be visible as stakeholders, decision makers and beneficiaries, in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, general recommendation No. 23 (1997) on political and public life and the Sustainable Development Goals. States parties should ensure that those policies, strategies, plans and programmes have evidence-based monitoring and clear evaluation frameworks; | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 47 | Aug 19, 2019 | Paragraph | States parties should specifically promote rural women's access to technical knowledge on food harvesting techniques, preservation, storage, processing, packaging, marketing and entrepreneurship. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 91 | Aug 19, 2019 | Paragraph | States parties should facilitate and support alternative and gender responsive agricultural development programmes that enable small scale women producers to participate in and benefit from agriculture and rural development. Such programmes should support women-led farms and women as farmers and promote women's traditional farming practices. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 66 | Aug 19, 2019 | Paragraph | States parties should adopt laws, policies and measures to promote and protect the diverse local agricultural methods and products of rural women and their access to markets. They should ensure the diversity of crops and medicinal resources to improve rural women's food security and health, as well as access to livestock. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 65 | Aug 19, 2019 | Paragraph | States parties should pay particular attention to the nutritional needs of rural women, in particular pregnant and lactating women, putting in place effective policies ensuring that rural women have access to adequate food and nutrition, taking into account the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 64 | Aug 19, 2019 | Paragraph | States parties should ensure the realization of the right to food and nutrition of rural women within the framework of food sovereignty and ensure that they have the authority to manage and control their natural resources. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 63 | Aug 19, 2019 | Paragraph | Rural women are critical to achieving food security, reducing poverty, malnutrition and hunger and promoting rural development, yet their contribution is often unpaid, unacknowledged and poorly supported. Rural women are among those most affected by food insecurity, exposed to food price volatility, malnutrition and hunger, and likely to suffer when food prices escalate (see A/HRC/22/50). | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 39d | Aug 19, 2019 | Paragraph | [States parties should safeguard the right of rural women and girls to adequate health care, and ensure:] The systematic and regular monitoring of the health and nutritional status of pregnant women and new mothers, especially adolescent mothers, and their infants. In case of malnutrition or lack of access to clean water, extra food rations and drinking water should be provided systematically throughout pregnancy and lactation; | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
The right of the child to the enjoyment of the highest attainable standard of health 2013, para. 43 | Aug 19, 2019 | Paragraph | Measures for fulfilling States' obligations to ensure access to nutritionally adequate, culturally appropriate and safe food and to combat malnutrition will need to be adopted according to the specific context. Effective direct nutrition interventions for pregnant women include addressing anaemia and folic acid and iodine deficiency and providing calcium supplementation. Prevention and management of pre-eclampsia and eclampsia, should be ensured for all women of reproductive age to benefit their health and ensure healthy foetal and infant development. | Committee on the Rights of the Child | General Comment / Recommendation |
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| 2013 | ||
The equal right of men and women to the enjoyment of all economic, social and cultural rights 2005, para. 28 | Aug 19, 2019 | Paragraph | Article 11 of the Covenant requires States parties to recognize the right of everyone to an adequate standard of living for him/herself and his/her family, including adequate housing (para. 1) and adequate food (para. 2). Implementing article 3, in relation to article 11, paragraph 1, requires that women have a right to own, use or otherwise control housing, land and property on an equal basis with men, and to access necessary resources to do so. Implementing article 3, in relation to article 11, paragraph 2, also requires States parties, inter alia, to ensure that women have access to or control over means of food production, and actively to address customary practices under which women are not allowed to eat until the men are fully fed, or are only allowed less nutritious food. | Committee on Social, Economic and Cultural Rights | General Comment / Recommendation |
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| 2005 | ||
The right to water (Art. 11 and 12) 2002, para. 7 | Aug 19, 2019 | Paragraph | The Committee notes the importance of ensuring sustainable access to water resources for agriculture to realize the right to adequate food (see General Comment No.12 (1999)). Attention should be given to ensuring that disadvantaged and marginalized farmers, including women farmers, have equitable access to water and water management systems, including sustainable rain harvesting and irrigation technology. Taking note of the duty in article 1, paragraph 2, of the Covenant, which provides that a people may not "be deprived of its means of subsistence", States parties should ensure that there is adequate access to water for subsistence farming and for securing the livelihoods of indigenous peoples. | Committee on Social, Economic and Cultural Rights | General Comment / Recommendation |
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| 2002 | ||
The right to adequate food (Art. 11) 1999, para. 6 | Aug 19, 2019 | Paragraph | The right to adequate food is realized when every man, woman and child, alone or in community with others, have physical and economic access at all times to adequate food or means for its procurement. The right to adequate food shall therefore not be interpreted in a narrow or restrictive sense which equates it with a minimum package of calories, proteins and other specific nutrients. The right to adequate food will have to be realized progressively. However, States have a core obligation to take the necessary action to mitigate and alleviate hunger as provided for in paragraph 2 of article 11, even in times of natural or other disasters. | Committee on Social, Economic and Cultural Rights | General Comment / Recommendation |
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| 1999 | ||
The right to adequate food (Art. 11) 1999, para. 26 | Aug 19, 2019 | Paragraph | The strategy should give particular attention to the need to prevent discrimination in access to food or resources for food. This should include: guarantees of full and equal access to economic resources, particularly for women, including the right to inheritance and the ownership of land and other property, credit, natural resources and appropriate technology; measures to respect and protect self-employment and work which provides a remuneration ensuring a decent living for wage earners and their families (as stipulated in article 7 (a) (ii) of the Covenant); maintaining registries on rights in land (including forests). | Committee on Social, Economic and Cultural Rights | General Comment / Recommendation |
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| 1999 | ||
Rights of rural women 2016, para. 62b | Aug 19, 2019 | Paragraph | [States parties should implement agricultural policies that support rural women farmers, recognize and protect the natural commons, promote organic farming and protect rural women from harmful pesticides and fertilizers. They should ensure that rural women have effective access to agricultural resources, including high-quality seeds, tools, knowledge and information, as well as equipment and resources for organic farming. In addition, States parties should:] Protect and conserve native and endemic plant species and varieties that are a source of food and medicine, and prevent patenting by national and transnational companies to the extent that it threatens the rights of rural women. States parties should prohibit contractual requirements on the mandatory purchase of seeds producing plants whose seeds are sterile ("terminator seeds"), which prevent rural women from saving fertile seeds; | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 62a | Aug 19, 2019 | Paragraph | [States parties should implement agricultural policies that support rural women farmers, recognize and protect the natural commons, promote organic farming and protect rural women from harmful pesticides and fertilizers. They should ensure that rural women have effective access to agricultural resources, including high-quality seeds, tools, knowledge and information, as well as equipment and resources for organic farming. In addition, States parties should:] Respect and protect rural women's traditional and eco-friendly agricultural knowledge, in particular the right of women to preserve, use and exchange traditional and native seeds; | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Rights of rural women 2016, para. 3 | Aug 19, 2019 | Paragraph | Currently, rural women represent a quarter of the world's population. They play a crucial role in maintaining and improving rural livelihoods and strengthening rural communities. In recent years, the Committee has developed a significant body of jurisprudence on the rights of rural women and the challenges that they face, in particular through concluding observations. Several United Nations conferences have recognized the role of rural women in agriculture, rural development, food and nutrition, and poverty reduction. Hence, there is a need for further specific attention to rural women, as recognized in the Sustainable Development Goals. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 2016 | ||
Women and health 1999, para. 7 | Aug 19, 2019 | Paragraph | The Committee notes that the full realization of women's right to health can be achieved only when States parties fulfil their obligation to respect, protect and promote women's fundamental human right to nutritional well-being throughout their lifespan by means of a food supply that is safe, nutritious and adapted to local conditions. To this end, States parties should take steps to facilitate physical and economic access to productive resources, especially for rural women, and to otherwise ensure that the special nutritional needs of all women within their jurisdiction are met. | Committee on the Elimination of Discrimination against Women | General Comment / Recommendation |
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| 1999 |
17 shown of 17 entities