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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Situation of human rights in the Democratic People’s Republic of Korea (2018), para. 34 | Feb 25, 2020 | Paragraph | (vi) Violations of economic, social and cultural rights, which have led to food insecurity, severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities, older persons and political prisoners; |
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The right to food (2016), para. 36 | Feb 25, 2020 | Paragraph | 9. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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Situation of human rights in the Democratic People’s Republic of Korea (2020), para. 39 | Feb 25, 2020 | Paragraph | (vii) Violations of economic, social and cultural rights, which have led to food insecurity, severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities, older persons and political prisoners; |
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The right to food (2009), para. 26 | Feb 25, 2020 | Paragraph | 7. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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The right to food (2011), para. 32 | Feb 25, 2020 | Paragraph | 9. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive and accessible to persons with disabilities; |
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Agriculture development, food security and nutrition (2016), para. 14 | Feb 25, 2020 | Paragraph | Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so that they may be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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Situation of human rights in the Democratic People’s Republic of Korea (2019), para. 34 | Feb 25, 2020 | Paragraph | (vi) Violations of economic, social and cultural rights, which have led to food insecurity, severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities, older persons and political prisoners; |
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Agriculture development, food security and nutrition (2020), para. 79 | Feb 25, 2020 | Paragraph | 30. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage; |
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Agriculture development, food security and nutrition (2020), para. 57 | Feb 25, 2020 | Paragraph | 8. Underscores the need to safeguard food security and nutrition for all, including women, children, youth, older persons, indigenous peoples, local communities, persons with disabilities and those living in vulnerable situations, inter alia by promoting economic and social policies to counteract the adverse impact of economic slowdowns and downturns on efforts to end hunger and malnutrition; |
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Situation of human rights in the Democratic People’s Republic of Korea (2017), para. 31 | Feb 25, 2020 | Paragraph | (vi) Violations of economic, social and cultural rights, which have led to severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities and the elderly; |
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The right to food (2008), para. 24 | Feb 25, 2020 | Paragraph | 7. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive and accessible to persons with disabilities; |
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The right to food (2010), para. 25 | Feb 25, 2020 | Paragraph | 7. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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Draft outcome document of the High-level Plenary Meeting of the General Assembly on the Millennium Development Goals (2010), para. 117 | Feb 25, 2020 | Paragraph | (v) Making special efforts to meet the nutritional needs of women, children, older persons and persons with disabilities, as well as those living in vulnerable situations, through targeted and effective programming; |
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Situation of human rights in the Democratic People’s Republic of Korea (2016), para. 29 | Feb 25, 2020 | Paragraph | (vi) Violations of economic, social and cultural rights, which have led to severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities and the elderly; |
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The right to food (2011), para. 26 | Feb 25, 2020 | Paragraph | 7. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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Agriculture development, food security and nutrition (2019), para. 77 | Feb 25, 2020 | Paragraph | 26. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage; |
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Agriculture development, food security and nutrition (2020), para. 39 | Feb 25, 2020 | Paragraph | Reiterating the urgent need for action to enhance efforts to build resilience, especially for the most vulnerable, by investing in resilience, including disaster risk reduction, strengthening adaptation strategies and enhancing joint risk assessments and risk management strategies, to cut the impact and cost of natural disasters to address the adverse effects of climate change on food security, in particular for women, youth, older persons, indigenous peoples, local communities and p ersons with disabilities, as well as the other root causes of food insecurity and all forms of malnutrition, |
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Situation of human rights in Iraq (2002), para. 30 | Feb 25, 2020 | Paragraph | (l) To continue to cooperate in the implementation of Security Council resolutions 986 (1995), 1111 (1997), 1143 (1998), 1242 (1999), 1266 (1999), 1281 (1999), 1302 (2000), 1330 (2000), 1352 (2001) and 1360 (2001), as well as to cooperate, together with all concerned, in the implementation of the humanitarian sections of Security Council resolution 1284 (1999), to continue its efforts to ensure fully the timely and equitable distribution, without discrimination, to the Iraqi population, including in remote areas, of all humanitarian supplies purchased under the oil-for-food programme, to address effectively the needs of persons requiring special attention, such as children, pregnant women, the disabled, the elderly and the mentally ill, among others, further to facilitate the work of United Nations humanitarian personnel in Iraq by ensuring the free and unobstructed movement of observers throughout the country, as well as their free access, without any discrimination, to all the population, and to ensure that involuntarily displaced persons receive humanitarian assistance without the need to demonstrate that they have resided for six months at their places of temporary residence; |
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Keeping the promise: united to achieve the Millennium Development Goals (2010), para. 116 | Feb 25, 2020 | Paragraph | (v) Making special efforts to meet the nutritional needs of women, children, older persons and persons with disabilities, as well as those living in vulnerable situations, through targeted and effective programming; |
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The right to food (2018), para. 38 | Feb 25, 2020 | Paragraph | 10. Reaffirms the need to ensure that programmes delivering safe, sufficient, nutritious and culturally accepted food are inclusive and accessible to persons with disabilities; |
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The right to food (2017), para. 44 | Feb 25, 2020 | Paragraph | 11. Reaffirms the need to ensure that programmes delivering safe, sufficient, nutritious and culturally accepted food are inclusive and accessible to persons with disabilities; |
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Agriculture development, food security and nutrition (2017), para. 17 | Feb 25, 2020 | Paragraph | Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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Agriculture development, food security and nutrition (2020), para. 30 | Feb 25, 2020 | Paragraph | Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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The right to food (2020), para. 50 | Feb 25, 2020 | Paragraph | 9. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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The right to food (2019), para. 47 | Feb 25, 2020 | Paragraph | 9. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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Situation of human rights in the Democratic People’s Republic of Korea (2015), para. 26 | Feb 25, 2020 | Paragraph | (vi) Violations of economic, social and cultural rights, which have led to severe hunger, malnutrition, widespread health problems and other hardship for the population in the Democratic People’s Republic of Korea, in particular for women, children, persons with disabilities and the elderly; |
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Agriculture development, food security and nutrition (2019), para. 31 | Feb 25, 2020 | Paragraph | Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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The right to food (2018), para. 42 | Feb 25, 2020 | Paragraph | 9. Reaffirms the need to ensure that programmes delivering safe and nutritious food are inclusive of and accessible to persons with disabilities; |
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Agriculture development and food security (2013), para. 13 | Feb 25, 2020 | Paragraph | Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain his or her physical and mental capacities, and underlining the need to make special efforts to meet the nutritional needs, especially, of women, children, older persons, indigenous peoples and persons with disabilities, as well as those living in vulnerable situations, |
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Agriculture development, food security and nutrition (2018), para. 22 | Feb 25, 2020 | Paragraph | Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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