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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa 2003, para. b | Aug 19, 2019 | Paragraph | b) establish adequate systems of supply and storage to ensure food security. | African Union | Regional treaty |
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| 2003 | ||
Protocol to the African Charter on Human and Peoples' Rights on the Rights of Women in Africa 2003, para. a | Aug 19, 2019 | Paragraph | a) provide women with access to clean drinking water, sources of domestic fuel, land, and the means of producing nutritious food; | African Union | Regional treaty |
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| 2003 | ||
African Youth Charter 2006, para. 1h | Aug 19, 2019 | Paragraph | 1. States Parties acknowledge the need to eliminate discrimination against girls and young women according to obligations stipulated in various international, regional and national human rights conventions and instruments designed to protect and promote women's rights. In this regard, they shall: h) Take steps to provide equal access to health care services and nutrition for girls and young women; | African Union | Regional treaty |
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| 2006 | ||
SAARC Convention on Regional Arrangements for the Promotion of Child Welfare in South Asia 2002, para. e | Aug 19, 2019 | Paragraph | To ensure consistent focus on and pursuance of the regional priorities delineated above, States Parties shall promote solidarity, co-operation and collective action between and among SAARC Member States in the arena of child rights and development. States Parties view such cooperation as mutually reinforcing and capable of enhancing the quality and impact of their national efforts to create the enabling conditions and environment for full realization of child rights and attainment of the highest possible standard of child well being. In pursuance hereof, States Parties shall: e. set up a South Asian nutrition initiative aimed at enhancing knowledge and promoting greater awareness, practice and attainment of higher levels of nutrition, particularly for children and women, through mass education, adequate training and ensuring food security and equitable distribution of food at the family level. | South Asian Association for Regional Cooperation | Regional treaty |
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| 2002 |
4 shown of 4 entities