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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Human rights and unilateral coercive measures, para. 44 | Sep 17, 2019 | Paragraph | 12. Reaffirms that essential goods, such as food and medicines, should not be used as tools for political coercion and that under no circumstances should people be deprived of their own means of subsistence and development; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 73 | Sep 17, 2019 | Paragraph | 41. Decides to continue consideration of this matter under the same agenda item at its fortieth session. | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 72 | Sep 17, 2019 | Paragraph | 40. Requests the Special Rapporteur to submit a report on the implementation of the present resolution to the Human Rights Council at its fortieth session; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 71 | Sep 17, 2019 | Paragraph | 39. Invites Governments, relevant United Nations agencies, funds and programmes, treaty bodies, civil society actors, including non-governmental organizations, and the private sector to cooperate fully with the Special Rapporteur in the fulfilment of her mandate through, inter alia, the submission of comments and suggestions on ways and means of realizing the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 70 | Sep 17, 2019 | Paragraph | 38. Calls upon all Governments to cooperate with and assist the Special Rapporteur in her task by supplying all necessary information requested by the mandate holder, and to give serious consideration to responding favourably to the requests of the Special Rapporteur to visit their countries to enable her to fulfil her mandate more effectively; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 69 | Sep 17, 2019 | Paragraph | 37. Requests the Secretary-General and the United Nations High Commissioner for Human Rights to continue to provide all the human and financial resources necessary for the continuation of the effective fulfilment of the mandate of the Special Rapporteur; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 68 | Sep 17, 2019 | Paragraph | 36. Supports the fulfillment of the mandate of the Special Rapporteur, as established by the Human Rights Council in its resolution 6/2 of 27 September 2007; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 67 | Sep 17, 2019 | Paragraph | 35. Takes note of the report of the Special Rapporteur;2 | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 66 | Sep 17, 2019 | Paragraph | within these organizations, in accordance with their respective mandates, including for the advancement of smallholders and agricultural workers in both developing and least developed countries; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 65 | Sep 17, 2019 | Paragraph | 34. Encourages the Special Rapporteur to continue her collaboration with relevant international organizations and United Nations agencies, funds and programmes, in particular the Rome-based ones, including the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development and the World Food Programme, in order to contribute to ensuring that the right to food is promoted further | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 64 | Sep 17, 2019 | Paragraph | 33. Invites all relevant international organizations, including the World Bank and the International Monetary Fund, to continue to promote policies and projects that have a positive impact on the right to food, to ensure that partners respect the right to food in the implementation of common projects, to support strategies of Member States aimed at the fulfilment of the right to food and to avoid any actions that could have a negative impact on its realization; | United Nations Human Rights Council | Resolution |
|
| 2018 | ||
The right to food, para. 63 | Sep 17, 2019 | Paragraph | 32. Calls upon States to heed the urgent United Nations humanitarian appeal to assist countries facing drought, starvation and famine with emergency aid and urgent funding, and underlines that if no immediate response is received, an estimated 20 million people, most of whom are women and children, risk losing their lives; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 62 | Sep 17, 2019 | Paragraph | 31. Stresses the importance of international cooperation and development assistance as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food security, while recognizing that each State has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 61 | Sep 17, 2019 | Paragraph | 30. Urges States to give adequate priority in their development strategies and expenditures to the realization of the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 60 | Sep 17, 2019 | Paragraph | 29. Reaffirms that integrating food and nutritional support with the goal of ensuring that all people at all times have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life is part of a comprehensive effort to improve public health, including the response to the spread of HIV/AIDS, tuberculosis, malaria and other diseases; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 59 | Sep 17, 2019 | Paragraph | 28. Recognizes that the promises made at the World Food Summit in 1996 to halve the number of persons who are undernourished are not being fulfilled, while recognizing the efforts of Member States in this regard, and once again invites all international financial and development institutions and relevant United Nations agencies, funds and programmes to give priority to and provide the funding necessary to realize the right to food, as set out in the Rome Declaration on World Food Security, and to achieve the aims of Sustainable Development Goal 2 and other food- and nutrition-related targets; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 58 | Sep 17, 2019 | Paragraph | 27. Recalls the importance of the New York Declaration on Action against Hunger and Poverty, and recommends the continuation of efforts aimed at identifying additional sources of financing for the fight against hunger and poverty; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 57 | Sep 17, 2019 | Paragraph | 26. Encourages the Special Rapporteur to continue to cooperate with States in order to enhance the contribution of development cooperation and food aid to the realization of the right to food, within existing mechanisms, taking into account the views of all stakeholders; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 56 | Sep 17, 2019 | Paragraph | 25. Stresses that all States should make every effort to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 55 | Sep 17, 2019 | Paragraph | 24. Calls for successful, development-oriented outcomes of the trade negotiations held by the World Trade Organization, including on the remaining issues of the Doha Development Round, as a contribution to the creation of international conditions permitting the full realization of the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 54 | Sep 17, 2019 | Paragraph | 23. Stresses the need to make efforts to mobilize and optimize the allocation and utilization of technical and financial resources from all sources, including external debt relief for developing countries, and to reinforce national actions to implement sustainable food security policies; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 53 | Sep 17, 2019 | Paragraph | 22. Notes with appreciation the growing movement, in different regions of the world, towards the adoption of framework laws, national strategies and measures in support of the full realization of the right to food for all; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 52 | Sep 17, 2019 | Paragraph | 21. Recognizes the need to strengthen national commitments and international assistance, upon the request of and in cooperation with affected countries, towards the full realization and protection of the right to food, and in particular to develop national protection mechanisms for people forced to leave their homes and land because of hunger or humanitarian emergencies affecting the enjoyment of the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 51 | Sep 17, 2019 | Paragraph | 20. Requests all States, private actors, international organizations and agencies, within their respective mandates, to take fully into account the need to promote the effective realization of the right to food for all; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 50 | Sep 17, 2019 | Paragraph | food security and nutrition; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 49 | Sep 17, 2019 | Paragraph | 19. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples,1 held on 22 and 23 September 2014, and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 48 | Sep 17, 2019 | Paragraph | 18. Recalls the United Nations Declaration on the Rights of Indigenous Peoples, and acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums their deep concern over the obstacles and challenges to the full enjoyment of the right to food that indigenous peoples face, and calls upon States to take actions to address those obstacles and challenges and the continuous discrimination against indigenous peoples; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 46 | Sep 17, 2019 | Paragraph | 16. Recognizes that 70 per cent of hungry people live in rural areas and 50 per cent are small-scale farm-holders, and that these people are especially vulnerable to food insecurity given the increasing cost of inputs and the fall in farm incomes; that access to land, water, seeds and other natural resources is an increasing challenge for poor producers; that sustainable and gender-sensitive agricultural policies are important tools for promoting land and agrarian reform, rural credit and insurance, technical assistance and other associated measures to achieve food security and rural development; and that support by States for small farmers, fishing communities and local enterprises, including through the facilitation of access of their products to national and international markets and the empowerment of small producers, particularly women, in value chains, is a key element for food security and the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 45 | Sep 17, 2019 | Paragraph | 15. Calls upon States, individually and through international cooperation and assistance, relevant multilateral institutions and other relevant stakeholders to take all the measures necessary to ensure the realization of the right to food as an essential human rights objective, and to consider reviewing any policy or measure that could have a negative impact on the realization of the right to food, particularly the right of everyone to be free from hunger, before instituting such a policy or measure; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 44 | Sep 17, 2019 | Paragraph | food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, and promoting support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems; | United Nations Human Rights Council | Resolution |
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| 2018 |