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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Right to food 2012, para. 1 | Aug 19, 2019 | Paragraph | Reaffirming the Charter of the United Nations and its importance for the promotion and protection of all human rights and fundamental freedoms for all, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 2 | Aug 19, 2019 | Paragraph | Reaffirming also all previous resolutions and decisions on the right to food adopted within the framework of the United Nations, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 4 | Aug 19, 2019 | Paragraph | Recalling also the provisions of the International Covenant on Economic, Social and Cultural Rights, in which the fundamental right of every person to be free from hunger is recognized, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 7 | Aug 19, 2019 | Paragraph | Reaffirming also the Five Rome Principles for Sustainable Global Food Security contained in the Declaration of the World Summit on Food Security, adopted in Rome on 16 November 2009, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 8 | Aug 19, 2019 | Paragraph | Reaffirming further that all human rights are universal, indivisible, interdependent and interrelated, and that they must be treated globally, in a fair and equal manner, on the same footing and with the same emphasis, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 13 | Aug 19, 2019 | Paragraph | Resolved to act to ensure that the human rights perspective is taken into account at the national, regional and international levels in measures to address the global food crisis, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 18 | Aug 19, 2019 | Paragraph | Recognizing the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and the right to food for all, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 21 | Aug 19, 2019 | Paragraph | Recalling the outcome document of the United Nations Conference on Sustainable Development, entitled “The future we want”, endorsed by the General Assembly in its resolution 66/288 of 27 July 2012, | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 1 | Aug 19, 2019 | Paragraph | Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination; | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 12 | Aug 19, 2019 | Paragraph | Recognizes the advances reached through South-South cooperation in developing countries and regions in connection with food security and the development of agricultural production for the full realization of the right to food; | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 23 | Aug 19, 2019 | Paragraph | Calls for the early conclusion and a successful, development-oriented outcome of the Doha Round of trade negotiations of the World Trade Organization as a contribution to creating international conditions that permit the full realization of the right to food; | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 24 | Aug 19, 2019 | Paragraph | Stresses that all States should make all efforts to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries; | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 26 | Aug 19, 2019 | Paragraph | Recognizes that the promises made at the World Food Summit in 1996 to halve the number of persons who are undernourished are not being fulfilled, while recognizing the efforts of Member States in this regard, and once again invites all international financial and development institutions, as well as the relevant United Nations agencies and funds, to give priority to and provide the necessary funding to realize the aim of halving by 2015 the proportion of people who suffer from hunger, as well as the right to food as set out in the Rome Declaration on World Food Security and the United Nations Millennium Declaration;3 | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2012, para. 29 | Aug 19, 2019 | Paragraph | Stresses the importance of international cooperation and development assistance as an effective contribution both to the expansion and improvement of agriculture and its environmental sustainability, food production, breeding projects on diversity of crops and livestock, and institutional innovations such as community seed banks, farmer field schools and seed fairs and to the provision of humanitarian food assistance in activities related to emergency situations, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard; | United Nations General Assembly | Resolution |
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| 2012 | ||
Right to food 2009, para. 1 | Aug 19, 2019 | Paragraph | Reaffirming all previous resolutions and decisions on the right to food adopted within the framework of the United Nations, | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 3 | Aug 19, 2019 | Paragraph | Recalling also the provisions of the International Covenant on Economic, Social and Cultural Rights, in which the fundamental right of every person to be free from hunger is recognized, | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 6 | Aug 19, 2019 | Paragraph | Reaffirming also that all human rights are universal, indivisible, interdependent and interrelated, and that they must be treated globally, in a fair and equal manner, on the same footing and with the same emphasis, | United Nations General Assembly | Resolution |
|
| 2009 | ||
Right to food 2009, para. 11 | Aug 19, 2019 | Paragraph | Resolved to act to ensure that the human rights perspective is taken into account at the national, regional and international levels in measures to address the current global food crisis, | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 14 | Aug 19, 2019 | Paragraph | Recognizing the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and the right to food for all, | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 16 | Aug 19, 2019 | Paragraph | Taking note of the final Declaration adopted at the International Conference on Agrarian Reform and Rural Development of the Food and Agriculture Organization of the United Nations in Porto Alegre, Brazil, on 10 March 2006,[8] | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 1 | Aug 19, 2019 | Paragraph | Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination; | United Nations General Assembly | Resolution |
|
| 2009 | ||
Right to food 2009, para. 9 | Aug 19, 2019 | Paragraph | Recognizes the advances reached through South-South cooperation in developing countries and regions in connection with food security and the development of agricultural production for the full realization of the right to food; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 11 | Aug 19, 2019 | Paragraph | Recognizes that 80 per cent of hungry people live in rural areas and 50 per cent are small-scale farm-holders, and that these people are especially vulnerable to food insecurity, given the increasing cost of inputs and the fall in farm incomes; that access to land, water, seeds and other natural resources is an increasing challenge for poor producers; that sustainable and gender-sensitive agricultural policies are important tools for promoting land and agrarian reform, rural credit and insurance, technical assistance and other associated measures to achieve food security and rural development; and that support by States for small farmers, fishing communities and local enterprises is a key element for food security and the provision of the right to food; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 19 | Aug 19, 2019 | Paragraph | Calls for the early conclusion and a successful, development-oriented outcome of the Doha Round of trade negotiations of the World Trade Organization as a contribution to creating international conditions that permit the full realization of the right to food; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 20 | Aug 19, 2019 | Paragraph | Stresses that all States should make all efforts to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries; | United Nations General Assembly | Resolution |
|
| 2009 | ||
Right to food 2009, para. 22 | Aug 19, 2019 | Paragraph | Recognizes that the promises made at the World Food Summit in 1996 to halve the number of persons who are undernourished are not being fulfilled, while recognizing the efforts of Member States in this regard, and invites once again all international financial and development institutions, as well as the relevant United Nations agencies and funds, to give priority to and provide the necessary funding to realize the aim of halving by 2015 the proportion of people who suffer from hunger, as well as the right to food as set out in the Rome Declaration on World Food Security5 and the United Nations Millennium Declaration;3 | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 25 | Aug 19, 2019 | Paragraph | Stresses the importance of international cooperation and development assistance as an effective contribution both to the expansion and improvement of agriculture and its environmental sustainability, food production, breeding projects on diversity of crops and livestock, and institutional innovations such as community seed banks, farmer field schools and seed fairs, and to the provision of humanitarian food assistance in activities related to emergency situations, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 31 | Aug 19, 2019 | Paragraph | Requests the Secretary-General and the United Nations High Commissioner for Human Rights to provide all the human and financial resources necessary for the effective fulfilment of the mandate of the Special Rapporteur; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 32 | Aug 19, 2019 | Paragraph | Welcomes the work already done by the Committee on Economic, Social and Cultural Rights in promoting the right to adequate food, in particular its General Comment No. 12 (1999) on the right to adequate food (article 11 of the International Covenant on Economic, Social and Cultural Rights), in which the Committee affirmed, inter alia, that the right to adequate food is indivisibly linked to the inherent dignity of the human person and is indispensable for the fulfilment of other human rights enshrined in the International Bill of Human Rights, and is also inseparable from social justice, requiring the adoption of appropriate economic, environmental and social policies, at both the national and the international levels, oriented to the eradication of poverty and the fulfilment of all human rights for all; | United Nations General Assembly | Resolution |
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| 2009 | ||
Right to food 2009, para. 34 | Aug 19, 2019 | Paragraph | Reaffirms that the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, adopted by the Council of the Food and Agriculture Organization of the United Nations in November 2004,7 represent a practical tool to promote the realization of the right to food for all, contribute to the achievement of food security and thus provide an additional instrument in the attainment of internationally agreed development goals, including those contained in the Millennium Declaration; | United Nations General Assembly | Resolution |
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| 2009 |