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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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The right to food (2006), para. 21 | Feb 25, 2020 | Paragraph | 8. Acknowledges that many indigenous organizations and representatives of indigenous communities have expressed in different forums their deep concerns over the obstacles and challenges for their full enjoyment of the right to food, and calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples and the continuous discrimination against them; |
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Agriculture development, food security and nutrition (2016), para. 49 | Feb 25, 2020 | Paragraph | 22. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will lead to rich payoffs across the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and people living in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for efficient irrigation, reuse of treated wastewater and water harvesting and storage; |
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Agriculture development, food security and nutrition (2014), para. 58 | Feb 25, 2020 | Paragraph | 27. Recognizes the role of indigenous peoples and small farmers and their traditional seed supply systems in the conservation of biodiversity and food security; |
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Agriculture development, food security and nutrition (2020), para. 73 | Feb 25, 2020 | Paragraph | 24. Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries, as well as of the recognition and protection of the land rights of smallholders, in particular women; |
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Improvement of the situation of women in rural areas (2014), para. 17 | Feb 25, 2020 | Paragraph | (l) Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food and nutrition security; |
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Agriculture development, food security and nutrition (2014), para. 57 | Feb 25, 2020 | Paragraph | 26. Notes the challenges faced by indigenous peoples in the context of food security and nutrition, and in this regard calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples; |
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The right to food (2018), para. 54 | Feb 25, 2020 | Paragraph | 21. Recalls the United Nations Declaration on the Rights of Indigenous Peoples, 17 acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums their deep concerns over the obstacles and challenges they face in achieving the full enjoyment of the right to food, and calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples and the continuous discrimination against them; |
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The right to food (2019), para. 42 | Feb 25, 2020 | Paragraph | 17. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, 2 held on 22 and 23 September 2014, and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; |
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Agriculture development, food security and nutrition (2016), para. 14 | Feb 25, 2020 | Paragraph | Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so that they may be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations, |
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Rights of indigenous peoples (2013), para. 26 | Feb 25, 2020 | Paragraph | 10. Also welcomes the proclamation by the General Assembly of the year 2013 as the International Year of Quinoa 16 and the global launch of the Year, to be held on 31 January 2013, and encourages all Member States, the organizations of the United Nations and all other relevant stakeholders to take advantage of the Year as a way of promoting the traditional knowledge of the Andean indigenous peoples, contributing to the achievement of food security, nutrition and poverty eradication and raising awareness of their contribution to social, economic and environmental development, and to share good practices on the implementation of activities during the Year; 17 |
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Improvement of the situation of women and girls in rural areas (2016), para. 21 | Feb 25, 2020 | Paragraph | (l) Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food security and nutrition; |
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Agriculture development and food security (2010), para. 26 | Feb 25, 2020 | Paragraph | 4. Also stresses that achieving food security for all has as its core element the strengthening and revitalizing of the agricultural sector in developing countries, where it has been identified as a priority by Governments, including through enhanced international support, an enabling environment at all levels and the empowerment of small-scale farmers, indigenous peoples and other rural communities, and stresses the need for the involvement of women, in particular in decision- making; |
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The right to food (2011), para. 33 | Feb 25, 2020 | Paragraph | 14. Recalls the United Nations Declaration on the Rights of Indigenous Peoples 13 and acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums their deep concerns over the obstacles and challenges they face for the full enjoyment of the right to food, and calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples and the continuous discrimination against them; |
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Agriculture development, food security and nutrition (2018), para. 62 | Feb 25, 2020 | Paragraph | 24. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage; |
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Agriculture development, food security and nutrition (2020), para. 79 | Feb 25, 2020 | Paragraph | 30. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage; |
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Agriculture development, food security and nutrition (2014), para. 42 | Feb 25, 2020 | Paragraph | 11. Welcomes the activities of the International Year of Quinoa, 2013, which have focused attention on the important role of quinoa, its biodiversity and nutritional value, as a way of promoting the traditional knowledge of the Andean and other indigenous peoples, contributing to the achievement of food security, improved nutrition and poverty eradication, raising awareness of their contribution to social, economic and environmental development and sharing good practices in the implementation of the International Year; |
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Implementation of the outcome of the World Summit for Social Development and of the twenty-fourth special session of the General Assembly (2019), para. 54 | Feb 25, 2020 | Paragraph | (l) Invites Governments to double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to la nd, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment; |
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Agriculture development, food security and nutrition (2020), para. 57 | Feb 25, 2020 | Paragraph | 8. Underscores the need to safeguard food security and nutrition for all, including women, children, youth, older persons, indigenous peoples, local communities, persons with disabilities and those living in vulnerable situations, inter alia by promoting economic and social policies to counteract the adverse impact of economic slowdowns and downturns on efforts to end hunger and malnutrition; |
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Agriculture development and food security (2013), para. 42 | Feb 25, 2020 | Paragraph | 20. Notes the challenges faced by indigenous peoples in the context of food security, and in this regard calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples; |
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Agriculture development, food security and nutrition (2016), para. 47 | Feb 25, 2020 | Paragraph | 20. Recognizes the important role of indigenous peoples and small-scale farmers and their traditional knowledge and seed supply systems in the conservation of biodiversity and in aiming to ensure food security and improved nutrition; |
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Agriculture development, food security and nutrition (2019), para. 75 | Feb 25, 2020 | Paragraph | 24. Recognizes the important role of indigenous peoples and local communities, small-scale farmers, family farmers, livestock farmers, small-scale fishers and fish workers and their traditional knowledge and seed supply systems, as well the important role of new technologies in the conservation of biodiversity and in aiming to ensure food security and improved nutrition; |
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The right to food (2017), para. 51 | Feb 25, 2020 | Paragraph | 21. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, held on 22 and 23 September 2014, 18 and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; |
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World Summit Outcome (2005), para. 111 | Feb 25, 2020 | Paragraph | (d) To recognize that the sustainable development of indigenous peoples and their communities is crucial in our fight against hunger and poverty; |
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The right to food (2020), para. 63 | Feb 25, 2020 | Paragraph | 22. Also recalls the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, held on 22 and 23 September 2014, 19 and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; |
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Agriculture development, food security and nutrition (2017), para. 45 | Feb 25, 2020 | Paragraph | 15. Also recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries; |
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The right to food (2019), para. 58 | Feb 25, 2020 | Paragraph | 20. Recognizes the important role of indigenous peoples and their traditional knowledge and seed supply systems, as well as the important role of new technologies, in the conservation of biodiversity and in aiming to ensure food security and improved nutrition; |
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Agriculture development, food security and nutrition (2019), para. 71 | Feb 25, 2020 | Paragraph | 20. Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries, as well as of the recognition and protection of the rights of smallholders, in particular women; |
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Agriculture development, food security and nutrition (2017), para. 50 | Feb 25, 2020 | Paragraph | 21. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post -conflict situations and in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewa ter and water harvesting and storage; |
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The right to food (2018), para. 47 | Feb 25, 2020 | Paragraph | 19. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, 1 held on 22 and 23 September 2014, and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; |
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Women in development (2016), para. 80 | Feb 25, 2020 | Paragraph | 46. Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty; |
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