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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12 | Aug 19, 2019 | Paragraph | The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology. | Commission on the Status of Women | CSW Agreed Conclusions / Declaration |
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| 2011 | ||
African Youth Charter 2006, para. 1h | Aug 19, 2019 | Paragraph | 1. States Parties acknowledge the need to eliminate discrimination against girls and young women according to obligations stipulated in various international, regional and national human rights conventions and instruments designed to protect and promote women's rights. In this regard, they shall: h) Take steps to provide equal access to health care services and nutrition for girls and young women; | African Union | Regional treaty |
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| 2006 | ||
Agriculture development and food security (2013), para. 30 | Feb 25, 2020 | Paragraph | 8. Welcomes the Scaling Up Nutrition movement, which encourages increased political commitment and programmatic alignment to reduce global hunger and undernutrition, with emphasis on tackling undernutrition in women, especially pregnant and lactating women, and children under 2 years of age; |
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Agriculture development, food security and nutrition (2014), para. 40 | Feb 25, 2020 | Paragraph | 9. Welcomes the increased political commitment by Member States to tackle hunger and undernutrition, in this regard welcomes the Scaling Up Nutrition (SUN) Movement, and encourages Member States to engage in the SUN Movement at the global and country levels to further reduce global hunger and undernutrition, in particular in women, especially pregnant and lactating women, and children under age 2; |
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Agriculture development, food security and nutrition (2016), para. 32 | Feb 25, 2020 | Paragraph | 5. Welcomes the increased political commitment by Member States to tackle hunger and all forms of malnutrition, in this regard welcomes the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to further reduce global hunger and all forms of malnutrition, in particular in women, especially pregnant and lactating women, and children under age 2; |
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Agriculture development, food security and nutrition (2017), para. 37 | Feb 25, 2020 | Paragraph | 7. Welcomes the increased political commitment by Member States to tackle hunger and all forms of malnutrition, in this regard welcomes the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to further reduce global hunger and all forms of malnutrition, in particular in women, especially pregnant and lactating women, and children under age 2; |
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Agriculture development, food security and nutrition (2018), para. 30 | Feb 25, 2020 | Paragraph | Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural d evelopment and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal la nds, |
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Agriculture development, food security and nutrition (2019), para. 42 | Feb 25, 2020 | Paragraph | Reiterating the importance of gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of small-holders, particularly women, reiterating also the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands, |
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Agriculture development, food security and nutrition (2020), para. 41 | Feb 25, 2020 | Paragraph | Reiterating the importance of achieving gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of smallholders, particularly women, reiterating also the importance, inter alia, of supporting the empowerment of rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands, |
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Agriculture development, food security and nutrition (2020), para. 72 | Feb 25, 2020 | Paragraph | 23. Calls for closing the gender gap in access to productive resources in agriculture, noting with concern that the gender gap persists with respect to many assets, inputs and services, and stresses the need to invest in and strengthen efforts to support the empowerment of women and girls, in particular rural women, to address their own food and nutritional needs and those of their families, to promote adequate standards of living for them, as well as decent work, and to guarantee their personal health, well-being and security, full access to land and natural resources and access to affordable, low-cost, long-term loans and to local, regional and global markets, taking into account that the prevalence of food insecurity puts the health and lives of women and children at risk; |
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Agriculture development, food security and nutrition 2013, para. 9 | Aug 19, 2019 | Paragraph | Welcomes the increased political commitment by Member States to tackle hunger and undernutrition, in this regard welcomes the Scaling Up Nutrition (SUN) Movement, and encourages Member States to engage in the SUN Movement at the global and country levels to further reduce global hunger and undernutrition, in particular in women, especially pregnant and lactating women, and children under age 2; | United Nations General Assembly | Resolution |
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| 2013 | ||
Agriculture development, food security and nutrition 2017, para. 31 | Aug 19, 2019 | Paragraph | Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands, | United Nations General Assembly | Resolution |
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| 2017 | ||
Assessing a decade of progress on the right to food 2013, para. 23 | Aug 19, 2019 | Paragraph | Courts may contribute to strengthening benefits into legal entitlements. Following the filing of the public interest litigation Petition (Civil) No. 196/2001, People's Union for Civil Liberties v. Union of India and Others (PUCL), the Supreme Court of India derived from the right to life mentioned in article 21 of the Constitution a series of requirements articulating how various social programmes should be expanded and implemented in order to ensure that the population is guaranteed a basic nutritional floor. This is to this date the most spectacular case of a court protecting the right to food. The Court prohibited the withdrawal of the benefits provided under existing schemes, including feeding programmes for infants, pregnant and nursing mothers and adolescent girls; midday school meal programmes; pensions for the aged; and a cash-for-work programme for the able-bodied, thus converting such benefits into legal entitlements. Moreover, the Court expanded on and strengthened existing schemes, to ensure that they provide effective protection against hunger. For instance, it ordered that school meals be locally produced and be cooked and hot, whereas in the past children were fed with dry snacks or grain, and that preference be given, in the hiring of cooks, to Dalit women; it raised the level of old-age pensions; and, consistent with the idea that the schemes implement a constitutional right, it ordered their universalization, significantly expanding the number of beneficiaries. To supervise the implementation of its orders, the Court also established two independent Commissioners to monitor the implementation of programmes fulfilling the right to food throughout the country. | Special Rapporteur on the right to food | Special Procedures' report |
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| 2013 | ||
Beijing Declaration and Platform for Action 1995, para. 106w | Aug 19, 2019 | Paragraph | [By Governments, in collaboration with non-governmental organizations and employers' and workers' organizations and with the support of international institutions:] Promote and ensure household and national food security, as appropriate, and implement programmes aimed at improving the nutritional status of all girls and women by implementing the commitments made in the Plan of Action on Nutrition of the International Conference on Nutrition, including a reduction world wide of severe and moderate malnutrition among children under the age of five by one half of 1990 levels by the year 2000, giving special attention to the gender gap in nutrition, and a reduction in iron deficiency anaemia in girls and women by one third of the 1990 levels by the year 2000; | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
Beijing Declaration and Platform for Action 1995, para. 266 | Aug 19, 2019 | Paragraph | Existing discrimination against the girl child in her access to nutrition and physical and mental health services endangers her current and future health. An estimated 450 million adult women in developing countries are stunted as a result of childhood protein-energy malnutrition. | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
Beijing Declaration and Platform for Action 1995, para. 281a | Aug 19, 2019 | Paragraph | [By Governments and international and non-governmental organizations:] Provide public information on the removal of discriminatory practices against girls in food allocation, nutrition and access to health services; | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
Beijing Declaration and Platform for Action 1995, para. 281b | Aug 19, 2019 | Paragraph | [By Governments and international and non-governmental organizations:] Sensitize the girl child, parents, teachers and society concerning good general health and nutrition and raise awareness of the health dangers and other problems connected with early pregnancies; | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
Beijing Declaration and Platform for Action 1995, para. Objective L5 | Aug 19, 2019 | Paragraph | Eliminate discrimination against girls in health and nutrition | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42bb | Aug 19, 2019 | Paragraph | [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Encourage States and relevant civil society groups to empower women and girls by supporting programmes that facilitate participation through public and private investment in agriculture aiming to achieve food security and nutrition; | Commission on the Status of Women | CSW Agreed Conclusions / Declaration |
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| 2014 | ||
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42cc | Aug 19, 2019 | Paragraph | [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Recognize, resource and support programmes that advance gender equality and women's rights in all areas of economic activities, including fisheries and aquaculture, to address food security and nutrition, and meaningfully facilitate women's contributions to small-scale and artisan fisheries and aquaculture, commercial fisheries, and the use and care of oceans and seas; | Commission on the Status of Women | CSW Agreed Conclusions / Declaration |
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| 2014 | ||
Eliminating discrimination against women in the area of health and safety, with a focus on the instrumentalization of women's bodies 2016, para. 64 | Aug 19, 2019 | Paragraph | In patriarchal cultures, the preference for sons leads to the prioritization of boys' and men's health before that of women and girls, resulting in discriminatory practices such as female infanticide. This is evident in cultural customs relating to food which cause girls and women, including pregnant and nursing women, to suffer disproportionately from malnutrition. | Working Group on the issue of discrimination against women in law and practice | Special Procedures' report |
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| 2016 | ||
Eliminating maternal mortality and morbidity through the empowerment of women 2012, para. 12 | Aug 19, 2019 | Paragraph | Recognizing that the root causes of preventable maternal mortality and morbidity, which can constrain efforts to eliminate them and contribute to their unacceptably high global rates, encompass a wide range of interlinked underlying factors related to development, human rights and health, including, inter alia, poverty, illiteracy, lack of economic opportunities, challenges associated with rapid population growth, poor nutrition, barriers to education, discrimination against women and girls, harmful traditional practices, such as female genital mutilation/cutting and early and forced marriage, as well as gender-based violence, lack of participation in decision-making, poor health infrastructure, inadequate training for health personnel and inadequate investment in education, nutrition and basic health care, | Commission on the Status of Women | Resolution |
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| 2012 | ||
Eliminating maternal mortality and morbidity through the empowerment of women 2012, para. 18 | Aug 19, 2019 | Paragraph | Urges Member States to engage actively with international organizations and other stakeholders, where needed, in support of national plans to improve nutrition in poor households, including during pregnancy and lactation, and urges Member States, in particular countries with a high burden of maternal and child undernutrition, to consider implementing the Scaling Up Nutrition framework and road map; | Commission on the Status of Women | Resolution |
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| 2012 | ||
Follow-up to the second United Nations Conference on Landlocked Developing Countries (2017), para. 21 | Feb 25, 2020 | Paragraph | Reaffirming that achieving food security and improving nutrition, ensuring healthy lives, ensuring inclusive and equitable quality education and achieving gender equality and empowering all women and girls are important for achieving sustainable development, in line with the 2030 Agenda for Sustainable Development, |
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Follow-up to the second United Nations Conference on Landlocked Developing Countries (2018), para. 19 | Feb 25, 2020 | Paragraph | Reaffirming that achieving food security and improving nutrition, ensuring healthy lives and promoting well-being for all, achieving inclusive and equitable quality education, achieving gender equality and empowering all women and girls, as well as ensuring the availability and sustainable management of water and sanitation for all, are important for achieving sustainable development, in line with t he 2030 Agenda for Sustainable Development, |
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Follow-up to the second United Nations Conference on Landlocked Developing Countries (2019), para. 20 | Feb 25, 2020 | Paragraph | Reaffirming that achieving food security and improving nutrition, ensuring healthy lives and promoting well-being for all, achieving inclusive and equitable quality education, achieving gender equality and empowering all women and girls, as well as ensuring the availability and sustainable management of water and sanitation for all, are important for achieving sustainable development, in line with the 2030 Agenda for Sustainable Development, |
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Further actions and initiatives to implement the Beijing Declaration and Platform for Action 2000, para. 79d | Aug 19, 2019 | Paragraph | Strengthen measures to improve the nutritional status of all girls and women, recognizing the effects of severe and moderate malnutrition, the lifelong implications of nutrition and the link between mother and child health, by promoting and enhancing support for programmes to reduce malnutrition, such as school meal programmes, mother-child-nutrition programmes and micronutrient supplementation, giving special attention to bridging the gender gap in nutrition; | United Nations General Assembly | Declaration / Confererence outcome document |
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| 2000 | ||
Global health and foreign policy: a healthier world through better nutrition (2019), para. 09 | Feb 25, 2020 | Paragraph | Recognizing that women and girls play a vital role as agents of development, acknowledging that achieving gender equality and the empowerment of all women and girls and the elimination of all forms of violence against women and girls are crucial to the full implementation of the 2030 Agenda for Sustainable Development, and recognizing also that nutrition and other related policies should be sensitive to the needs of women and empower women and girls, thereby contributing to women’s equal access to social protection and resources, including income, land, water, finance, education, training, science and technology, and health services, thus promoting food security and health, |
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Global health and foreign policy: a healthier world through better nutrition (2019), para. 47 | Feb 25, 2020 | Paragraph | 5. Encourages Member States to protect and promote adequate nutrition for women, girls and infants, especially during pregnancy and lactation, when the nutritional requirements are increased, with special attention to the first 1,00 0 days, from the start of pregnancy to the age of 2 years, by promoting and supporting adequate care and feeding practices, including exclusive breastfeeding during the first six months and continued breastfeeding until the age of 2 years and beyond, with appropriate complementary feeding; |
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Global health and foreign policy: an inclusive approach to strengthening health systems (2020), para. 20 | Feb 25, 2020 | Paragraph | Recognizing further that women and girls play a vital role as agents of development, acknowledging that achieving gender equality and the empowerment of all women and girls and the elimination of all forms of violence against women and girls are crucial to the full implementation of the 2030 Agenda for Sustainable Development, and recognizing also that nutrition and other related policies should be sensitive to the needs of women and empower women and girls, thereby contributing to women’s equal access to social protection and resources, including income, land, water, finance, education, training, science and technology, and health services, thus promoting food security and health, |
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