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Title | Date added | Template | Original document | Paragraph text | Body | Document type | Thematics | Topic(s) | Person(s) affected | Year |
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United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas 2018, para. 19. (1) | Aug 19, 2019 | Paragraph | 1. The competent authority shall only authorise recourse to compulsory cultivation as a method of precaution against famine or a deficiency of food supplies and always under the condition that the food or produce shall remain the property of the individuals or the community producing it. | United Nations Human Rights Council | Resolution |
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| 2018 | ||
United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas 2018, para. 16. (3) | Aug 19, 2019 | Paragraph | When such transfer cannot be avoided, measures of gradual habituation to the new conditions of diet and of climate shall be adopted on competent medical advice. | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 27 | Sep 17, 2019 | Paragraph | Recognizing also the role of the Food and Agriculture Organization of the United Nations as the key United Nations agency for rural and agricultural development and its work in supporting the efforts of Member States to achieve the full realization of the right to food, including through its provision of technical assistance to developing countries in support of the implementation of national priority frameworks, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 28 | Sep 17, 2019 | Paragraph | Recalling the outcome document of the United Nations Conference on Sustainable Development, entitled “The future we want”, endorsed by the General Assembly in its | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 19 | Sep 17, 2019 | Paragraph | Resolved to act to ensure that the promotion, protection and fulfilment of all human rights is taken into account at the national, regional and international levels in measures to address the realization of the right to food, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 20 | Sep 17, 2019 | Paragraph | Expressing its deep concern at the number and scale of human-made and natural disasters, diseases and pest infestations, as well as the negative impact of climate change, and their increasing impact in recent years, which have, in combination with other factors, resulted in substantial loss of life and livelihood and threatened agricultural production and food and nutrition security, in particular in developing countries, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 13 | Sep 17, 2019 | Paragraph | Reiterating, as in the Rome Declaration on World Food Security and the Declaration of the World Food Summit: five years later, that food should not be used as an instrument of political or economic pressure, and reaffirming in this regard the importance of international cooperation and solidarity, and the necessity of refraining from unilateral measures that are not in accordance with international law and the Charter of the United Nations and that endanger food and nutrition security, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 23 | Sep 17, 2019 | Paragraph | Recalling the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security by the Committee on World Food Security at its thirty-eighth session, held on 11 May 2012, and by the Council of the Food and Agriculture Organization of the United Nations at its 144th session, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 24 | Sep 17, 2019 | Paragraph | Recalling also the Principles for Responsible Investment in Agriculture and Food Systems, which were endorsed by the Committee on World Food Security at its forty-first session, held in October 2014, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 25 | Sep 17, 2019 | Paragraph | Stressing the importance of the second International Conference on Nutrition, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations in Rome from 19 to 21 November 2014, at which the two main outcome documents, namely, the Rome Declaration on Nutrition and the Framework for Action, were endorsed, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 26 | Sep 17, 2019 | Paragraph | Recognizing the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and the right to food for all, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 49 | Sep 17, 2019 | Paragraph | 19. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples,1 held on 22 and 23 September 2014, and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 50 | Sep 17, 2019 | Paragraph | food security and nutrition; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 33 | Sep 17, 2019 | Paragraph | 4. Expresses its deep concern that, according to the report of the Food and Agriculture Organization of the United Nations entitled The State of Food Insecurity in the World 2017, the number of hungry people in the world is unacceptably on the rise and the vast majority of hungry people live in developing countries; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 58 | Sep 17, 2019 | Paragraph | 27. Recalls the importance of the New York Declaration on Action against Hunger and Poverty, and recommends the continuation of efforts aimed at identifying additional sources of financing for the fight against hunger and poverty; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 59 | Sep 17, 2019 | Paragraph | 28. Recognizes that the promises made at the World Food Summit in 1996 to halve the number of persons who are undernourished are not being fulfilled, while recognizing the efforts of Member States in this regard, and once again invites all international financial and development institutions and relevant United Nations agencies, funds and programmes to give priority to and provide the funding necessary to realize the right to food, as set out in the Rome Declaration on World Food Security, and to achieve the aims of Sustainable Development Goal 2 and other food- and nutrition-related targets; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 60 | Sep 17, 2019 | Paragraph | 29. Reaffirms that integrating food and nutritional support with the goal of ensuring that all people at all times have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life is part of a comprehensive effort to improve public health, including the response to the spread of HIV/AIDS, tuberculosis, malaria and other diseases; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 61 | Sep 17, 2019 | Paragraph | 30. Urges States to give adequate priority in their development strategies and expenditures to the realization of the right to food; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 62 | Sep 17, 2019 | Paragraph | 31. Stresses the importance of international cooperation and development assistance as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food security, while recognizing that each State has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
Technical assistance and capacity-building for Mali in the field of human rights, para. 11 | Sep 17, 2019 | Paragraph | Remaining concerned over the food and humanitarian crisis faced by the populations affected by the conflict and by the insecurity which hinders humanitarian access, and condemning the attacks against humanitarian personnel, | United Nations Human Rights Council | Resolution |
| 2018 | |||
Human rights and the environment, para. 43 | Sep 17, 2019 | Paragraph | 11. Stresses the need for enhanced cooperation among States, the United Nations Environment Programme, the United Nations Development Programme, the Food and Agriculture Organization of the United Nations, the Office of the High Commissioner and other relevant international and regional organizations, agencies, conventions and programmes, in accordance with their respective mandates, including by regularly exchanging knowledge and ideas and building synergies in the protection of human rights and the protection of the environment, bearing in mind an integrated and multisectoral approach; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 21 | Sep 17, 2019 | Paragraph | Stressing the need to increase official development assistance devoted to agriculture, both in real terms and as a share of total official development assistance, and recognizing that small and medium-sized farmers in developing countries need to receive technical, technology transfer and capacity-building support, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 15 | Sep 17, 2019 | Paragraph | Reaffirming that food security is a national responsibility, and that any plan for addressing food security challenges must be nationally articulated, designed, owned and led, and built on consultation with all key stakeholders, and recognizing the commitment to strengthening the multilateral system in the channelling of resources and in the promotion of policies dedicated to fighting hunger and malnutrition, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 16 | Sep 17, 2019 | Paragraph | Recognizing that, despite the efforts made and the fact that some positive results have been achieved, the problems of hunger, food insecurity and malnutrition have a global dimension and that there has not been sufficient progress in reducing hunger, and that they could increase dramatically in some regions unless urgent, determined and concerted action is taken, | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 48 | Sep 17, 2019 | Paragraph | 18. Recalls the United Nations Declaration on the Rights of Indigenous Peoples, and acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums their deep concern over the obstacles and challenges to the full enjoyment of the right to food that indigenous peoples face, and calls upon States to take actions to address those obstacles and challenges and the continuous discrimination against indigenous peoples; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 57 | Sep 17, 2019 | Paragraph | 26. Encourages the Special Rapporteur to continue to cooperate with States in order to enhance the contribution of development cooperation and food aid to the realization of the right to food, within existing mechanisms, taking into account the views of all stakeholders; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 34 | Sep 17, 2019 | Paragraph | 5. Expresses its concern at the fact that the effects of the world food crisis continue to have serious consequences for the poorest and most vulnerable people, particularly in developing countries, which have been further aggravated by the world financial and economic crisis, and at the particular effects of this crisis on many net food-importing developing countries, especially least developed countries; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 35 | Sep 17, 2019 | Paragraph | 6. Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 69 | Sep 17, 2019 | Paragraph | 37. Requests the Secretary-General and the United Nations High Commissioner for Human Rights to continue to provide all the human and financial resources necessary for the continuation of the effective fulfilment of the mandate of the Special Rapporteur; | United Nations Human Rights Council | Resolution |
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| 2018 | ||
The right to food, para. 72 | Sep 17, 2019 | Paragraph | 40. Requests the Special Rapporteur to submit a report on the implementation of the present resolution to the Human Rights Council at its fortieth session; | United Nations Human Rights Council | Resolution |
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| 2018 |