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Agriculture development and food security (2013), para. 30
- Original document
- Paragraph text
- 8. Welcomes the Scaling Up Nutrition movement, which encourages increased political commitment and programmatic alignment to reduce global hunger and undernutrition, with emphasis on tackling undernutrition in women, especially pregnant and lactating women, and children under 2 years of age;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Agriculture development, food security and nutrition (2014), para. 40
- Original document
- Paragraph text
- 9. Welcomes the increased political commitment by Member States to tackle hunger and undernutrition, in this regard welcomes the Scaling Up Nutrition (SUN) Movement, and encourages Member States to engage in the SUN Movement at the global and country levels to further reduce global hunger and undernutrition, in particular in women, especially pregnant and lactating women, and children under age 2;
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Agriculture development, food security and nutrition (2016), para. 32
- Original document
- Paragraph text
- 5. Welcomes the increased political commitment by Member States to tackle hunger and all forms of malnutrition, in this regard welcomes the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to further reduce global hunger and all forms of malnutrition, in particular in women, especially pregnant and lactating women, and children under age 2;
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Agriculture development, food security and nutrition (2017), para. 37
- Original document
- Paragraph text
- 7. Welcomes the increased political commitment by Member States to tackle hunger and all forms of malnutrition, in this regard welcomes the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to further reduce global hunger and all forms of malnutrition, in particular in women, especially pregnant and lactating women, and children under age 2;
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Agriculture development, food security and nutrition (2018), para. 30
- Original document
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural d evelopment and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal la nds,
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2019), para. 42
- Original document
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of small-holders, particularly women, reiterating also the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2020), para. 41
- Original document
- Paragraph text
- Reiterating the importance of achieving gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of smallholders, particularly women, reiterating also the importance, inter alia, of supporting the empowerment of rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2020), para. 72
- Original document
- Paragraph text
- 23. Calls for closing the gender gap in access to productive resources in agriculture, noting with concern that the gender gap persists with respect to many assets, inputs and services, and stresses the need to invest in and strengthen efforts to support the empowerment of women and girls, in particular rural women, to address their own food and nutritional needs and those of their families, to promote adequate standards of living for them, as well as decent work, and to guarantee their personal health, well-being and security, full access to land and natural resources and access to affordable, low-cost, long-term loans and to local, regional and global markets, taking into account that the prevalence of food insecurity puts the health and lives of women and children at risk;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Agriculture development, food security and nutrition 2017, para. 31
- Paragraph text
- Reiterating the importance of gender equality and the empowerment of women and girls, also reiterating the importance, inter alia, of empowering rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2017
Paragraph
Follow-up to the second United Nations Conference on Landlocked Developing Countries (2017), para. 21
- Original document
- Paragraph text
- Reaffirming that achieving food security and improving nutrition, ensuring healthy lives, ensuring inclusive and equitable quality education and achieving gender equality and empowering all women and girls are important for achieving sustainable development, in line with the 2030 Agenda for Sustainable Development,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Women
Paragraph
Follow-up to the second United Nations Conference on Landlocked Developing Countries (2018), para. 19
- Original document
- Paragraph text
- Reaffirming that achieving food security and improving nutrition, ensuring healthy lives and promoting well-being for all, achieving inclusive and equitable quality education, achieving gender equality and empowering all women and girls, as well as ensuring the availability and sustainable management of water and sanitation for all, are important for achieving sustainable development, in line with t he 2030 Agenda for Sustainable Development,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Girls
- Women
Paragraph
Follow-up to the second United Nations Conference on Landlocked Developing Countries (2019), para. 20
- Original document
- Paragraph text
- Reaffirming that achieving food security and improving nutrition, ensuring healthy lives and promoting well-being for all, achieving inclusive and equitable quality education, achieving gender equality and empowering all women and girls, as well as ensuring the availability and sustainable management of water and sanitation for all, are important for achieving sustainable development, in line with the 2030 Agenda for Sustainable Development,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Girls
- Women
Paragraph
Global health and foreign policy: a healthier world through better nutrition (2019), para. 09
- Original document
- Paragraph text
- Recognizing that women and girls play a vital role as agents of development, acknowledging that achieving gender equality and the empowerment of all women and girls and the elimination of all forms of violence against women and girls are crucial to the full implementation of the 2030 Agenda for Sustainable Development, and recognizing also that nutrition and other related policies should be sensitive to the needs of women and empower women and girls, thereby contributing to women’s equal access to social protection and resources, including income, land, water, finance, education, training, science and technology, and health services, thus promoting food security and health,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
Paragraph
Global health and foreign policy: a healthier world through better nutrition (2019), para. 47
- Original document
- Paragraph text
- 5. Encourages Member States to protect and promote adequate nutrition for women, girls and infants, especially during pregnancy and lactation, when the nutritional requirements are increased, with special attention to the first 1,00 0 days, from the start of pregnancy to the age of 2 years, by promoting and supporting adequate care and feeding practices, including exclusive breastfeeding during the first six months and continued breastfeeding until the age of 2 years and beyond, with appropriate complementary feeding;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Infants
- Women
Paragraph
Global health and foreign policy: an inclusive approach to strengthening health systems (2020), para. 20
- Original document
- Paragraph text
- Recognizing further that women and girls play a vital role as agents of development, acknowledging that achieving gender equality and the empowerment of all women and girls and the elimination of all forms of violence against women and girls are crucial to the full implementation of the 2030 Agenda for Sustainable Development, and recognizing also that nutrition and other related policies should be sensitive to the needs of women and empower women and girls, thereby contributing to women’s equal access to social protection and resources, including income, land, water, finance, education, training, science and technology, and health services, thus promoting food security and health,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
Paragraph
Implementation of the outcome of the World Summit for Social Development and of the twenty-fourth special session of the General Assembly (2019), para. 53
- Original document
- Paragraph text
- (k) Encourages Governments to end all forms of malnutrition, including the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
Paragraph
Implementation of the outcome of the World Summit for Social Development and of the twenty-fourth special session of the General Assembly (2020), para. 073
- Original document
- Paragraph text
- 38. Encourages Governments to end all forms of malnutrition, including the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2016), para. 42
- Paragraph text
- 7. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender -responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 08
- Paragraph text
- Recognizing that rural women and, where applicable, girls are critical agents in poverty and hunger reduction, that they are crucial to achieving food security and improved nutrition in poor and vulnerable households and to environmental sustainability and that, in other ways, they are also critical to the achievement of all of the Sustainable Development Goals,
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 11
- Paragraph text
- Expressing its deep concern also that, while women contribute more than 50 per cent of the food produced worldwide, they account for 70 per cent of the world’s hungry, and that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 15
- Paragraph text
- Deeply concerned that climate change poses a challenge to poverty eradication and the achievement of sustainable development, threatens food security and increases the risks of famine, and that rural women and girls, especially in developing countries, are disproportionately affected by the impacts of desertification, deforestation, sand and dust storms, natural disasters, persistent drought, extreme weather events, sea level rise, coastal erosion and ocean acidification,
- Topic(s)
- Environment
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 49
- Paragraph text
- (ff) Taking appropriate measures to adopt or develop legislation and policies that provide rural women with access to land and support women’s cooperatives and agricultural programmes, including for subsistence agriculture, in order to contribute to school feeding programmes as a pull factor to keep children, in particula r girl children, in school, noting that school meals and take-home rations attract and retain children in schools and recognizing that school feeding is an incentive to enhance enrolment and reduce absenteeism, especially for girls;
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 57
- Paragraph text
- 7. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 13
- Paragraph text
- Expressing its deep concern also that, while women contribute more than 50 per cent of the food produced worldwide, they account for 70 per cent of the world’s hungry, and that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discr imination,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 18
- Paragraph text
- Deeply concerned that climate change poses a challenge to poverty eradication and the achievement of the Sustainable Development Goals, threatens food security and increases the risks of famine and adversely impacts the health and well-being of rural women and their families, and that rural women and girls, especially in developing countries, are disproportionately affected by the impacts of desertification, deforestation, sand and dust storms, natural disasters, persistent drought, extreme weather events, sea level rise, coastal erosion and ocean acidification and often have limited capacities to adapt to climate change,
- Topic(s)
- Environment
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 58
- Paragraph text
- (mm) Taking appropriate measures to adopt or develop legislation and policies that provide rural women with access to land and support women’s cooperatives and agricultural programmes, including for subsistence agriculture, in order to contribute to school feeding programmes as a pull factor to keep children, in particular girl children, in school, noting that school meals and take-home rations attract and retain children in schools and recognizing that school feeding is an incentive to enhance enrolment and reduce absenteeism, especially for girls;
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Children
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 67
- Paragraph text
- 8. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 2ff
- Paragraph text
- [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls in their national, regional and global development strategies by, inter alia:] Taking appropriate measures to adopt or develop legislation and policies that provide rural women with access to land and support women’s cooperatives and agricultural programmes, including for subsistence agriculture, in order to contribute to school feeding programmes as a pull factor to keep children, in particular girl children, in school, noting that school meals and take-home rations attract and retain children in schools and recognizing that school feeding is an incentive to enhance enrolment and reduce absenteeism, especially for girls;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 2p
- Paragraph text
- [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls in their national, regional and global development strategies by, inter alia:] Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Ethnic minorities
- Girls
- Women
- Year
- 2017
Paragraph
Improvement of the situation of women and girls in rural areas 2017, para. 7
- Paragraph text
- Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2017
Paragraph