As a way to improve the resilience and sustainability of food systems, agroecology is now supported by an increasingly wide range of experts within the scientific community, and by international agencies and organizations, such as the United Nations Food and Agriculture Organization (FAO), UNEP and Biodiversity International. It is also gaining ground in countries as diverse as the United States, Brazil, Germany and France.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Governance & Rule of Law
Personas afectadas
N.A.
Año
2011
Tipo de párrafo
Other
Reference
SR Food, Report to the HRC (2011), A/HRC/16/49, para. 13.