Impact of climate change on the right to food 2015, para. 40
Párrafo- Paragraph text
- The Intergovernmental Panel on Climate Change has recognized that climate change in polar regions will affect the informal, subsistence-based economy of indigenous peoples, with changing sea ice conditions likely to reduce their ability to hunt the marine mammals that are a significant source of both food and livelihood. Similarly, indigenous peoples living in mountainous areas will suffer a depletion of food sources owing to the loss of alpine flora. Coastal erosion on Pacific islands is threatening agricultural practices while traditional cattle and goat farming is being endangered in arid regions. There is considerable concern that the impacts of climate change may overstrain indigenous and traditional peoples' capacity to cope and adapt (A/HRC/29/19).
- Condicón jurídica
- Non-negotiated soft law
- Organismo
- Special Rapporteur on the right to food
- Tipo de documento
- Special Procedures' report
- Medio de adopción
- N.A.
- Temas
- Environment
- Food & Nutrition
- Personas afectadas
- Ethnic minorities
- Año
- 2015
- Tipo de párrafo
- Other
- Reference
- SR Food, Report to the UNGA (2015), A/70/287, para. 40.
- Paragraph number
- 40
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Fecha de adición
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