Fisheries and the right to food 2012, para. 63e
Párrafo- Paragraph text
- [To preserve the long-term sustainability of fishing and the availability of local fish as food, in particular by combating overfishing, all States should:] Reduce the proportion of fish used for fishmeal purposes, including by promoting direct human consumption of some small and nutritious fish, curbing demand for fish proteins from fish higher up the food chain (such as tuna and salmon or farmed carnivorous species such as prawns) by affluent consumers, which leads to overexploitation of marine resources worldwide, and considering imposing restrictions on the proportion of fish that can be used for reduction purposes.
- Condicón jurídica
- Non-negotiated soft law
- Organismo
- Special Rapporteur on the right to food
- Tipo de documento
- Special Procedures' report
- Medio de adopción
- N.A.
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2012
- Tipo de párrafo
- Conclusion / Recommendation
- Reference
- SR Food, Report to the UNGA (2012), A/67/268, para. 63e.
- Paragraph info
- Conclusion / Recommendation
- Paragraph number
- 63e
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Date added
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