Impact of climate change on the right to food 2015, para. 80
Párrafo
Paragraph text
Despite the availability of widely endorsed good practices, many Governments, development agencies, donors and policymakers are still focusing on large-scale, high-input solutions that marginalize small-scale farmers because of existing political biases, trade rules and policies that limit the ability of Governments to support smallholder farmers and agroecological practices through investment, research funding and legal solutions to land tenure.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Economic Rights
Environment
Food & Nutrition
Governance & Rule of Law
Personas afectadas
N.A.
Año
2015
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 80.