The Guiding Principles on Business and Human Rights, endorsed by the Human Rights Council in 2011, formally recognize the responsibility of enterprises to avoid infringing on the human rights of others and to address adverse human rights impacts with which they are involved. Logically, this responsibility includes the adverse impacts of the food industry with respect to the right to adequate food.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Equality & Inclusion
Food & Nutrition
Governance & Rule of Law
Personas afectadas
All
Año
2016
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2016), A/71/282, para. 68.