Impact of climate change on the right to food 2015, para. 62
Párrafo
Paragraph text
First-generation biofuels are of particular concern, as they are responsible for developing "food v. fuel conflicts". While the shift towards second-generation biofuels is an improvement, it does not necessarily solve the problem. In seeking to achieve positive greenhouse gas mitigation outcomes, climate-mitigation strategies deprive some of the poorest people on the planet of food security.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Personas afectadas
N.A.
Año
2015
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 62.