The private sector has significantly exerted its influence over nutrition governance through public-private partnerships, which may blur the line between public interest and financial gain. Involvement by the private sector may be driven by direct financial returns, such as tax breaks, market penetration and positive public relations, as well as increased corporate influence in nutritional policymaking.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Food & Nutrition
Governance & Rule of Law
Personas afectadas
N.A.
Año
2016
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2016), A/71/282, para. 52.