The right to an adequate diet: the agriculture-food-health nexus 2012, para. 17
Párrafo- Paragraph text
- Second, the focus on pregnant and lactating women and infants in some recent nutrition initiatives, while understandable, should not lessen the need to address the nutritional needs of others, including children, women who are not pregnant or lactating, adolescents and older persons. The right to adequate food, which includes adequate nutrition, is a universal right guaranteed to all. This pleads in favour of broad-based national strategies for the realization of the right to food that address the full range of factors causing malnutrition, rather than narrowly focused initiatives that address the specific needs of a child's development between conception and the second birthday.
- Condicón jurídica
- Non-negotiated soft law
- Organismo
- Special Rapporteur on the right to food
- Tipo de documento
- Special Procedures' report
- Medio de adopción
- N.A.
- Temas
- Equality & Inclusion
- Food & Nutrition
- Health
- Personas afectadas
- Adolescents
- Children
- Infants
- Women
- Año
- 2012
- Tipo de párrafo
- Other
- Reference
- SR Food, Report to the HRC (2012), A/HRC/19/59, para. 17.
- Paragraph number
- 17
ordenados por
Fecha de adición
62 conexiones, 62 Entidades