Impact of climate change on the right to food 2015, para. 70
Párrafo
Paragraph text
Climate change adaptation policies aim to reduce the vulnerability of social and biological systems by preventing or minimizing the damage caused. Adaptation policies related to food production should focus on helping farmers reduce their exposure and vulnerability to these impacts and strengthen their resilience.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Personas afectadas
All
Año
2015
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 70.