Effects of pesticides on the right to food 2017, para. 103
Párrafo- Paragraph text
- Implementing the right to adequate food and health requires proactive measures to eliminate harmful pesticides. Corporations have the responsibility to ensure that the chemicals they produce and sell do not pose threats to these rights. There continues to be a general lack of awareness of the dangers posed by certain pesticides, a condition exacerbated by industry efforts to downplay the harm being done as well as complacent Governments that often make misleading assertions that existing legislation and regulatory frameworks provide sufficient protection.
- Condicón jurídica
- Non-negotiated soft law
- Organismo
- Special Rapporteur on the right to food
- Tipo de documento
- Special Procedures' report
- Medio de adopción
- N.A.
- Temas
- Environment
- Food & Nutrition
- Health
- Personas afectadas
- N.A.
- Año
- 2017
- Tipo de párrafo
- Conclusion / Recommendation
- Reference
- SR Food, Report to the HRC (2017), A/HRC/34/48, para. 103.
- Paragraph info
- Conclusion / Recommendation
- Paragraph number
- 103
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Fecha de adición
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