A/HRC/RES/12/10 page 3 production for this purpose, while the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the necessary assistance for increasing food production, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, with a special focus on the gender-sensitive dimension; 7. Encourages all relevant international organizations and agencies to bring a human rights perspective and the need for the realization of the right to food for all to their studies, research, reports and resolutions on the issue of food security; 8. Requests the Special Rapporteur to continue to promote the right to food as outlined in his mandate and, as part of it, to continue to follow up on the world food crisis through a continued dialogue with stakeholders at all levels, including with all relevant international organizations and agencies of the United Nations system, in order to contribute to identifying means to implement the right to food; 9. Also requests the Special Rapporteur, within the framework of his mandate, to inform the Council on the crisis, the impact of the crisis on the realization of the right to food and progress made and obstacles encountered in relation to the implementation of measures to respond to the world food crisis and of evolving best practices in this regard; 10. Requests the United Nations High Commissioner for Human Rights to bring the present resolution to the attention of all relevant international organizations and agencies; 11. Decides to remain seized of the implementation of the present resolution. 30th meeting 1 October 2009 [Adopted without a vote.]