Right to food and nutrition 2016, para. 25
Párrafo- Paragraph text
- Increases in unhealthy eating habits are outpacing increases in healthy ones throughout most of the world. While improvements in diet quality have been greatest in high-income nations, people living in many of the wealthiest countries still have among the poorest-quality diets in the world, because they have some of the highest consumption rates of unhealthy food. An alarming pattern is also emerging in formerly low-income countries as they become richer.
- Condicón jurídica
- Non-negotiated soft law
- Organismo
- Special Rapporteur on the right to food
- Tipo de documento
- Special Procedures' report
- Medio de adopción
- N.A.
- Temas
- Equality & Inclusion
- Food & Nutrition
- Health
- Personas afectadas
- All
- Año
- 2016
- Tipo de párrafo
- Other
- Reference
- SR Food, Report to the UNGA (2016), A/71/282, para. 25.
- Paragraph number
- 25
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Fecha de adición
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