Consejos de búsqueda
ordenados por
30 listados de 782 Entidades
Sustainable Development Summit: Transforming our world: the 2030 Agenda for Sustainable Development 2015, para. 2.5
- Paragraph text
- By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
- Organismo
- United Nations General Assembly
- Tipo de documento
- Declaration / Confererence outcome document
- Temas
- Environment
- Equality & Inclusion
- Food & Nutrition
- Social & Cultural Rights
- Personas afectadas
- All
- Año
- 2015
- Tipo de párrafo
- Goal
Párrafo
Sustainable Development Summit: Transforming our world: the 2030 Agenda for Sustainable Development 2015, para. 2.4
- Paragraph text
- By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
- Organismo
- United Nations General Assembly
- Tipo de documento
- Declaration / Confererence outcome document
- Temas
- Environment
- Food & Nutrition
- Personas afectadas
- All
- Año
- 2015
- Tipo de párrafo
- Goal
Párrafo
Sustainable Development Summit: Transforming our world: the 2030 Agenda for Sustainable Development 2015, para. 2.4
- Paragraph text
- By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
- Organismo
- United Nations General Assembly
- Tipo de documento
- Declaration / Confererence outcome document
- Temas
- Environment
- Food & Nutrition
- Personas afectadas
- All
- Año
- 2015
- Tipo de párrafo
- Goal
Párrafo
Sustainable Development Summit: Transforming our world: the 2030 Agenda for Sustainable Development 2015, para. 2.5
- Paragraph text
- By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
- Organismo
- United Nations General Assembly
- Tipo de documento
- Declaration / Confererence outcome document
- Temas
- Environment
- Equality & Inclusion
- Food & Nutrition
- Social & Cultural Rights
- Personas afectadas
- All
- Año
- 2015
- Tipo de párrafo
- Goal
Párrafo
Right to food 2009, para. 25
- Paragraph text
- Stresses the importance of international cooperation and development assistance as an effective contribution both to the expansion and improvement of agriculture and its environmental sustainability, food production, breeding projects on diversity of crops and livestock, and institutional innovations such as community seed banks, farmer field schools and seed fairs, and to the provision of humanitarian food assistance in activities related to emergency situations, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personas afectadas
- All
- N.A.
- Año
- 2009
- Tipo de párrafo
- OP
Párrafo
Right to food 2009, para. 11
- Paragraph text
- Recognizes that 80 per cent of hungry people live in rural areas and 50 per cent are small-scale farm-holders, and that these people are especially vulnerable to food insecurity, given the increasing cost of inputs and the fall in farm incomes; that access to land, water, seeds and other natural resources is an increasing challenge for poor producers; that sustainable and gender-sensitive agricultural policies are important tools for promoting land and agrarian reform, rural credit and insurance, technical assistance and other associated measures to achieve food security and rural development; and that support by States for small farmers, fishing communities and local enterprises is a key element for food security and the provision of the right to food;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Gender
- Personas afectadas
- All
- Año
- 2009
- Tipo de párrafo
- OP
Párrafo
Right to food 2010, para. 20
- Paragraph text
- Stresses that all States should make all efforts to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2010
- Tipo de párrafo
- OP
Párrafo
Right to food 2013, para. 43
- Paragraph text
- Decides to continue the consideration of the question at its sixty-ninth session under the item entitled “Promotion and protection of human rights”.
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
Right to food 2013, para. 22
- Paragraph text
- Takes note with appreciation of the growing movement, in different regions of the world, towards the adoption of framework laws, national strategies and measures in support of the full realization of the right to food for all;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
Right to food 2013, para. 24
- Paragraph text
- Calls for the early conclusion and a successful, development-oriented outcome of the Doha Round of trade negotiations of the World Trade Organization as a contribution to creating international conditions that permit the full realization of the right to food;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
Right to food 2013, para. 39
- Paragraph text
- Reaffirms that the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, adopted by the Council of the Food and Agriculture Organization of the United Nations in November 2004,6 represent a practical tool to promote the realization of the right to food for all, contribute to the achievement of food security and thus provide an additional instrument in the attainment of internationally agreed development goals, including those contained in the Millennium Declaration, and looks forward to the holding of a meeting for a 10-year retrospective on progress made in implementing the Voluntary Guidelines to mark the tenth anniversary of their adoption, at the forty-first session of the Committee on World Food Security, to be held in October 2014;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
Agriculture development, food security and nutrition 2013, para. 15
- Paragraph text
- Recognizes the need to increase the resilience of food and agricultural production to climate change, and encourages efforts at all levels to support climate-sensitive agricultural practices, including agroforestry, conservation agriculture, water management schemes, drought- and flood-resistant seeds and sustainable livestock management, including measures to strengthen the resilience of vulnerable groups and food systems, which can also have a wider positive impact, emphasizing adaptation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Water & Sanitation
- Personas afectadas
- All
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
Right to food 2014, para. 38
- Paragraph text
- Welcomes the work already done by the Committee on Economic, Social and Cultural Rights in promoting the right to adequate food, in particular its general comment No. 12 (1999) on the right to adequate food (article 11 of the International Covenant on Economic, Social and Cultural Rights), in which the Committee affirmed, inter alia, that the right to adequate food is indivisibly linked to the inherent dignity of the human person and is indispensable for the fulfilment of other human rights enshrined in the International Bill of Human Rights and is also inseparable from social justice, requiring the adoption of appropriate economic, environmental and social policies, at both the national and the international levels, oriented to the eradication of poverty and the fulfilment of all human rights for all;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2014
- Tipo de párrafo
- OP
Párrafo
Right to food 2015, para. 1
- Paragraph text
- Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2015
- Tipo de párrafo
- OP
Párrafo
The right to food 2008, para. 18
- Paragraph text
- Stresses that all States should make every effort to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2008
- Tipo de párrafo
- OP
Párrafo
Right to food 2015, para. 45
- Paragraph text
- Decides to continue the consideration of the question at its seventy-first session under the item entitled “Promotion and protection of human rights”.
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2015
- Tipo de párrafo
- OP
Párrafo
The right to food 2009, para. 23
- Paragraph text
- Recognizes that the promises made at the World Food Summit in 1996 to halve the number of persons who are undernourished are not being fulfilled, and invites once again all Governments, international financial and development institutions, as well as the relevant United Nations agencies and funds, to give priority to and provide the necessary funding to realize the aim of halving by 2015 the number, or at least the proportion, of people who suffer from hunger, as stated in Millennium Development Goal 1, as well as the right to food, as set out in the Rome Declaration on World Food Security and the United Nations Millennium Declaration;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personas afectadas
- All
- Año
- 2009
- Tipo de párrafo
- OP
Párrafo
Follow-up to the seventh special session of the Human Rights Council on the negative impact of the worsening of the world food crisis on the realization of the right to food for all 2009, para. 8
- Paragraph text
- Requests the Special Rapporteur to continue to promote the right to food as outlined in his mandate and, as part of it, to continue to follow up on the world food crisis through a continued dialogue with stakeholders at all levels, including with all relevant international organizations and agencies of the United Nations system, in order to contribute to identifying means to implement the right to food;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2009
- Tipo de párrafo
- OP
Párrafo
The right to food 2011, para. 28
- Paragraph text
- Stresses the importance of international cooperation and development assistance, as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability and the provision of humanitarian food assistance in activities relating to emergency situations, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personas afectadas
- All
- N.A.
- Año
- 2011
- Tipo de párrafo
- OP
Párrafo
The right to food 2011, para. 1
- Paragraph text
- Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personas afectadas
- All
- Año
- 2011
- Tipo de párrafo
- OP
Párrafo
The right to food 2011, para. 33
- Paragraph text
- Encourages the Special Rapporteur to continue his collaboration with relevant international organizations and United Nations agencies, programmes and funds, in particular the Rome-based ones, including the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development and the World Food Programme, in order to contribute to ensuring that the right to food is promoted further within these organizations, in accordance with their respective mandates, including for the advancement of smallholders and agricultural workers in both developing and least developed countries;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2011
- Tipo de párrafo
- OP
Párrafo
The right to food 2012, para. 31
- Paragraph text
- Stresses the importance of international cooperation and development assistance, as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food and nutrition security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personas afectadas
- All
- Año
- 2012
- Tipo de párrafo
- OP
Párrafo
The right to food 2012, para. 13
- Paragraph text
- Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the assistance necessary to increase food production, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid ensuring food and nutrition security, with a special focus on the gender-sensitive dimension;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Health
- Personas afectadas
- All
- Año
- 2012
- Tipo de párrafo
- OP
Párrafo
The right to food 2013, para. 1
- Paragraph text
- Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personas afectadas
- All
- Año
- 2013
- Tipo de párrafo
- OP
Párrafo
The right to food 2014, para. 31
- Paragraph text
- Recognizes that the commitments made at the World Food Summit in 1996 to halve the number of people who are undernourished are not being fulfilled, while recognizing the efforts of Member States in that regard, and urges all States and international financial and development institutions, as well as relevant United Nations agencies and funds, to give priority to and provide the necessary funding to realize the aim of halving by 2015 the number, or at least the proportion, of people who suffer from hunger, as stated in Millennium Development Goal 1, as well as the right to food, as set out in the Rome Declaration on World Food Security and the United Nations Millennium Declaration;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Health
- Personas afectadas
- All
- N.A.
- Año
- 2014
- Tipo de párrafo
- OP
Párrafo
The right to food 2014, para. 25
- Paragraph text
- Takes note with appreciation of the growing movement, in different regions of the world, towards the adoption of framework laws, national strategies and measures in support of the full realization of the right to food for all;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- Año
- 2014
- Tipo de párrafo
- OP
Párrafo
The right to food 2016, para. 27
- Paragraph text
- Notes with appreciation the growing movement, in different regions of the world, towards the adoption of framework laws, national strategies and measures in support of the full realization of the right to food for all;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2016
- Tipo de párrafo
- OP
Párrafo
The right to food 2016, para. 40
- Paragraph text
- Stresses the importance of international cooperation and development assistance as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food security, while recognizing that each State has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personas afectadas
- All
- Año
- 2016
- Tipo de párrafo
- OP
Párrafo
The right to food 2016, para. 48
- Paragraph text
- Supports the fulfilment of the mandate of the Special Rapporteur, as established by the Human Rights Council in its resolution 6/2 of 27 September 2007;
- Organismo
- United Nations Human Rights Council
- Tipo de documento
- Resolution
- Temas
- Food & Nutrition
- Governance & Rule of Law
- Personas afectadas
- All
- N.A.
- Año
- 2016
- Tipo de párrafo
- OP
Párrafo
Right to food 2012, para. 29
- Paragraph text
- Stresses the importance of international cooperation and development assistance as an effective contribution both to the expansion and improvement of agriculture and its environmental sustainability, food production, breeding projects on diversity of crops and livestock, and institutional innovations such as community seed banks, farmer field schools and seed fairs and to the provision of humanitarian food assistance in activities related to emergency situations, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
- Organismo
- United Nations General Assembly
- Tipo de documento
- Resolution
- Temas
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Personas afectadas
- All
- N.A.
- Año
- 2012
- Tipo de párrafo
- OP
Párrafo