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Título | Fecha de adición | Plantilla | Document | Paragraph text | Organismo | Tipo de documento | Thematics | Temas | Personas afectadas | Año |
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Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12 | 19 de ago. de 2019 | Paragraph | The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology. | Commission on the Status of Women | CSW Agreed Conclusions / Declaration |
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| 2011 | ||
The right to food 2017, para. 15 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems; | United Nations Human Rights Council | Resolution |
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| 2017 | ||
The right to food 2017, para. 7 | 19 de ago. de 2019 | Paragraph | Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women's participation in decision-making and access to resources in an objective manner are critical for enhancing women's vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the voluntary dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries; | United Nations Human Rights Council | Resolution |
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| 2017 | ||
The right to food 2017, para. 8 | 19 de ago. de 2019 | Paragraph | Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making; | United Nations Human Rights Council | Resolution |
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| 2017 | ||
The right to food 2017, para. 6 | 19 de ago. de 2019 | Paragraph | Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world's hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition; | United Nations Human Rights Council | Resolution |
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| 2017 | ||
Beijing Declaration and Platform for Action 1995, para. Objective L5 | 19 de ago. de 2019 | Paragraph | Eliminate discrimination against girls in health and nutrition | Fourth World Conference on Women | Declaration / Confererence outcome document |
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| 1995 | ||
The right to food 2016, para. 7 | 19 de ago. de 2019 | Paragraph | Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women’s participation in decision-making and access to resources in an objective manner are critical for enhancing women’s vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries; | United Nations Human Rights Council | Resolution |
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| 2016 | ||
Eliminating maternal mortality and morbidity through the empowerment of women 2012, para. 12 | 19 de ago. de 2019 | Paragraph | Recognizing that the root causes of preventable maternal mortality and morbidity, which can constrain efforts to eliminate them and contribute to their unacceptably high global rates, encompass a wide range of interlinked underlying factors related to development, human rights and health, including, inter alia, poverty, illiteracy, lack of economic opportunities, challenges associated with rapid population growth, poor nutrition, barriers to education, discrimination against women and girls, harmful traditional practices, such as female genital mutilation/cutting and early and forced marriage, as well as gender-based violence, lack of participation in decision-making, poor health infrastructure, inadequate training for health personnel and inadequate investment in education, nutrition and basic health care, | Commission on the Status of Women | Resolution |
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| 2012 | ||
The right to food 2016, para. 6 | 19 de ago. de 2019 | Paragraph | Expresses its great concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition; | United Nations Human Rights Council | Resolution |
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| 2016 | ||
The right to food 2016, para. 16 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, ensuring food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems; | United Nations Human Rights Council | Resolution |
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| 2016 | ||
The right to food 2016, para. 8 | 19 de ago. de 2019 | Paragraph | Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making; | United Nations Human Rights Council | Resolution |
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| 2016 | ||
The right to food 2015, para. 15 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid ensuring food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and ensure support for the establishment of secure land tenure systems; | United Nations Human Rights Council | Resolution |
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| 2015 | ||
The right to food 2015, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address de jure and de facto gender inequality and discrimination against women, in particular where they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water and their ownership, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making; | United Nations Human Rights Council | Resolution |
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| 2015 | ||
The right to food 2014, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address de jure and de facto gender inequality and discrimination against women, in particular where it contributes to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and ensuring that women have equal access to social protection and to resources, including income, land and water and their ownership, as well as full and equal access to education, science and technology, to enable them to feed themselves and their families; | United Nations Human Rights Council | Resolution |
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| 2014 | ||
The right to food 2014, para. 15 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid ensuring food security, with special attention to the specific needs of women and girls, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and ensure support for the establishment of secure land tenure systems; | United Nations Human Rights Council | Resolution |
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| 2014 | ||
The right to food 2013, para. 13 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the assistance necessary to increase food production, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid ensuring food security, with special attention to the specific needs of women and girls; | United Nations Human Rights Council | Resolution |
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| 2013 | ||
The right to food 2013, para. 6 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address de jure and de facto gender inequality and discrimination against women, in particular where it contributes to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and ensuring that women have equal access to social protection and to resources, including income, land and water and their ownership, as well as full and equal access to education, science and technology, to enable them to feed themselves and their families; | United Nations Human Rights Council | Resolution |
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| 2013 | ||
The right to food 2009, para. 5 | 19 de ago. de 2019 | Paragraph | Encourages States, in accordance with their relevant obligations under the Convention on the Elimination of All Forms of Discrimination against Women, to take action to address gender inequality and discrimination against women, in particular where it contributes to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and ensuring that women have equal access to resources, including income, land and water, to enable them to feed themselves and their families; | United Nations Human Rights Council | Resolution |
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| 2009 | ||
Further actions and initiatives to implement the Beijing Declaration and Platform for Action 2000, para. 79d | 19 de ago. de 2019 | Paragraph | Strengthen measures to improve the nutritional status of all girls and women, recognizing the effects of severe and moderate malnutrition, the lifelong implications of nutrition and the link between mother and child health, by promoting and enhancing support for programmes to reduce malnutrition, such as school meal programmes, mother-child-nutrition programmes and micronutrient supplementation, giving special attention to bridging the gender gap in nutrition; | United Nations General Assembly | Declaration / Confererence outcome document |
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| 2000 | ||
The right to food 2016, para. 10 | 19 de ago. de 2019 | Paragraph | Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, including through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, ensuring food security, with special attention to the specific needs of women and girls, and promoting innovation, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and ensure support for the establishment of secure land tenure systems; | United Nations General Assembly | Resolution |
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| 2016 | ||
The right to food 2016, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular when they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision-making; | United Nations General Assembly | Resolution |
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| 2016 | ||
The right to food 2016, para. 6 | 19 de ago. de 2019 | Paragraph | Also expresses its deep concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world's hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition; | United Nations General Assembly | Resolution |
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| 2016 | ||
Improvement of the situation of women and girls in rural areas 2015, para. 7 | 19 de ago. de 2019 | Paragraph | Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition; | United Nations General Assembly | Resolution |
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| 2015 | ||
Right to food 2015, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address gender inequality and discrimination against women, in particular when they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision-making; | United Nations General Assembly | Resolution |
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| 2015 | ||
Improvement of the situation of women and girls in rural areas 2015, para. 2l | 19 de ago. de 2019 | Paragraph | [Urges Member States, in collaboration with the organizations of the United Nations system and civil society, as appropriate, to continue their efforts to implement the outcome of and to ensure an integrated and coordinated follow-up to the relevant United Nations conferences and summits, including their reviews, and to attach greater importance to the improvement of the situation of rural women and girls, in their national, regional and global development strategies by, inter alia:] Valuing and supporting the critical role and contribution of rural women, including indigenous women in rural areas, in the conservation and sustainable use of traditional crops and biodiversity for present and future generations as an essential contribution to food security and nutrition; | United Nations General Assembly | Resolution |
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| 2015 | ||
Improvement of the situation of women and girls in rural areas 2015, para. 8 | 19 de ago. de 2019 | Paragraph | Recognizing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security and the Principles for Responsible Investment in Agriculture and Food Systems, endorsed by the Committee on World Food Security, which embrace gender equality as one of the main guiding principles of implementation in order to help address the ongoing disparities with regard to access to and control of land and other natural resources, | United Nations General Assembly | Resolution |
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| 2015 | ||
Right to food 2014, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address gender inequality and discrimination against women, in particular when they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision-making; | United Nations General Assembly | Resolution |
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| 2014 | ||
Right to food 2013, para. 7 | 19 de ago. de 2019 | Paragraph | Encourages all States to take action to address gender inequality and discrimination against women, in particular where they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and ensuring that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision-making; | United Nations General Assembly | Resolution |
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| 2013 | ||
The girl child 2011, para. 11 | 19 de ago. de 2019 | Paragraph | Recognizing that chronic poverty remains the single biggest obstacle to meeting the needs of and promoting and protecting the rights of children and that urgent national and international action is therefore required to eliminate it, and noting that the burden of the global financial and economic crisis, the energy crisis, the food crisis and the continuing food insecurity as a result of various factors is felt directly by households, especially those depending on income from the informal sector, and particularly by women and girls, | United Nations General Assembly | Resolution |
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| 2011 | ||
The girl child 2009, para. 12 | 19 de ago. de 2019 | Paragraph | Recognizing that chronic poverty remains the single biggest obstacle to meeting the needs of and promoting and protecting the rights of children and that urgent national and international action is therefore required to eliminate it, and noting that the burden of the global financial and economic crisis, the energy crisis, the food crisis and the continuing food insecurity as a result of various factors is felt directly by households, especially those depending on income from the informal sector, and particularly by women and girls, | United Nations General Assembly | Resolution |
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| 2009 |