Impact of climate change on the right to food 2015, para. 38
Paragraphe
Paragraph text
Indigenous peoples are already among the world's most vulnerable and marginalized communities in many parts of the world owing to discriminatory policies. They are highly dependent on natural resources, with subsistence agriculture, hunting and gathering forming a core part of their livelihoods, and they often have very limited additional income from other activities. Additionally, they may face situations where the land tenure and access rights of their communities are not legally recognized.
Status juridique
Non-negotiated soft law
Organe
Special Rapporteur on the right to food
Type de document
Special Procedures' report
Mode d'adoption
N.A.
Thèmes
Environment
Food & Nutrition
Social & Cultural Rights
Personnes concernées
Ethnic minorities
Année
2015
Type de paragraphe
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 38.