Impact of climate change on the right to food 2015, para. 38
Párrafo
Paragraph text
Indigenous peoples are already among the world's most vulnerable and marginalized communities in many parts of the world owing to discriminatory policies. They are highly dependent on natural resources, with subsistence agriculture, hunting and gathering forming a core part of their livelihoods, and they often have very limited additional income from other activities. Additionally, they may face situations where the land tenure and access rights of their communities are not legally recognized.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Social & Cultural Rights
Personas afectadas
Ethnic minorities
Año
2015
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 38.