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Effects of pesticides on the right to food 2017, para. 34
- Paragraph text
- Water contamination can be equally damaging. In Guatemala, for example, contamination of the Pasión River with the pesticide malathion, used on palm oil plantations, killed thousands of fish and affected 23 species of fish. This in turn deprived 12,000 people in 14 communities of their primary source of food and livelihood.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Water & Sanitation
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 31
- Paragraph text
- Pesticides also present a serious threat to drinking water, particularly in agricultural areas, which often depend on groundwater. While it can take several decades before pesticides applied in fields appear in water wells, high levels of herbicides in agricultural areas have already caused health problems for some communities. For example, in the United States of America, where over 70 million pounds of atrazine are used annually, runoff into water supplies has been linked to increased risk of birth defects. While atrazine was banned in the European Union in 2004, some European countries still detect it in groundwater today.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Health
- Water & Sanitation
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Access to justice and the right to food: the way forward 2015, para. 56
- Paragraph text
- Developing countries are increasingly subject to dispute procedures brought by private companies. For example, high water prices and poor water quality following the privatization of the water supply in the Bolivian town of Cochabamba, culminated in protests against Aguas de Tunari, a subsidiary of the United States firm Bechtel. The Government succumbed to public pressure and reversed the decision to privatize, which prompted the company to bring the Government before ICSID. The case posed the fundamental question of whether the property rights of the company could trump the rights to food and to access water and sanitation. In the end, civil society pressure led to a settlement and, as a result, Bolivian water laws were amended with the 2009 Constitution guaranteeing the right to access to water.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Water & Sanitation
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
Fisheries and the right to food 2012, para. 26
- Paragraph text
- The quality of working conditions in the fish-processing industry also raises concerns, although conditions have improved since developed countries imposed higher sanitation and hygiene standards. In a 2004 study, FAO showed that, for 9 of the 11 countries surveyed, fish workers were paid close to the minimum wage and often received much lower than the average per capita income for the country. In Chile, for example, the area home to most fish processing factories was also the area with the lowest per capita income levels. Moreover, high levels of seasonal and informal work exist in the processing sector, meaning that many workers are not employed on full-time contracts with basic labour benefits, such as sick pay, pension or maternity leave. In part owing to the many fish-processing firms in the sector, workers often fail to unionize and to enter into collective bargaining.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Water & Sanitation
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
4 shown of 4 entities