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Access to justice and the right to food: the way forward 2015, para. 61
- Paragraph text
- Recent years have witnessed various attempts to regulate the impact of business activities on human rights outside of the territorial boundaries of the home State. Notably the Guiding Principles on Business and Human Rights (2011) underlined that States "should set out clearly the expectation that all business enterprises domiciled in their territory and/or jurisdiction respect human rights throughout their operations" and clarified the responsibility of TNCs and other business enterprises to respect human rights. Similarly The United Nations Global Compact (2000) urges TNCs to respect workers' rights and human rights; and the OECD Guidelines call on enterprises to respect human rights. In 2011, a group of experts in international law and human rights adopted the Maastricht Principles on Extraterritorial Obligations of States in the Area of Economic, Social and Cultural Rights, which provide that States are responsible for violations of economic, social and cultural rights by non-State actors, including corporations in cases where these non-State actors act under the instructions or direct control of the State, or are empowered by the State to exercise elements of governmental authority.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 27
- Paragraph text
- To satisfy the first condition above and because small-scale farmers are in a comparatively weaker bargaining position, they should have the opportunity to contribute to the wording of contract provisions, ensuring that the contracts reflect the farmers' needs and that obligations are written in terminology that the farmers will understand. Farmers' organizations may have a key role to play in supporting the negotiation of contracts and in providing advice, and the bargaining position of farmers is strengthened by their being organized in cooperatives that negotiate on behalf of the members. This also lowers the transaction costs for buyers, and may reduce the risk of farmer defaults by providing group lending and improved communication. Once contracts are drafted, farmers must be provided with a copy of the contract. In the case of illiterate parties, the written contract should be reviewed by farmers' representatives, a farmers' organization or a supporting non governmental organization. Copies should also be made available to relevant governmental agencies to ensure appropriate oversight and reduce the risk of abusive clauses.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Access to land and the right to food 2010, para. 20
- Paragraph text
- Individual titling appears to matter less to the poor than security of tenure, reflecting the fact that "[a]t low levels of income and in the absence of other social security mechanisms, land serves as a social safety net for the rural poor and provides them their basic means of livelihood". In other words, while security of land tenure and recognition of land rights may correspond to strong demand, as illustrated by a number of country experiences, the same cannot be said of individual titling and the alienability of land. On the contrary, the limiting of land sales can protect smallholders from pressure to cede their land; it can also protect use rights regarding communal land and preserve communal forms of land management. There is growing experience with the use of low-cost, accessible tools for recording local land rights, or at least land transactions, to ensure security of tenure through the recognition of use rights rather than full ownership. Examples include the "Plan foncier rural", implemented in Benin and tested in Burkina Faso, and the $1 registration process leading to the issuance of certificates in some Ethiopian states. An interesting illustration of the decentralized management of land rights is Law 2005-019 of Madagascar, setting forth the status of land.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Governance & Rule of Law
- Social & Cultural Rights
- Person(s) affected
- All
- Year
- 2010
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 90h
- Paragraph text
- [The Special Rapporteur provides the following recommendations: In order for States to address discrimination against women in terms of equal labour opportunities, States should:] Promote accelerated efforts in terms of financial aid, in order to ensure that gender equality is mainstreamed throughout all climate change programs in all sectors.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 90f
- Paragraph text
- [The Special Rapporteur provides the following recommendations: In order for States to address discrimination against women in terms of equal labour opportunities, States should:] Ensure gender mainstreaming in all adaptation and mitigation responses to climate change and encourage policy-makers to work with both women and men taking their views into consideration at all levels.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Equality & Inclusion
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 90d
- Paragraph text
- [The Special Rapporteur provides the following recommendations: In order for States to address discrimination against women in terms of equal labour opportunities, States should:] Ensure a sound policy and enabling environment to address the gender gap in agriculture, including the provision of training for women and ensure that their specific needs are taken into account.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 90c
- Paragraph text
- [The Special Rapporteur provides the following recommendations: In order for States to address discrimination against women in terms of equal labour opportunities, States should:] Develop comprehensive measures to tackle discrimination and violence in the workplace and ensure implementation of these measures at the domestic level.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 73
- Paragraph text
- More needs to be done to improve opportunities for women to participate in the green economy, notably through ensuring that women benefit equally from employment opportunities arising from development projects focusing on clean technology and renewable energy.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 55
- Paragraph text
- In the absence of additional support for care work at home, women dependents - children and the elderly - may be further disadvantaged by women working outside the home to earn an income. Daughters, for example, may dropped off from school to fill the care gap. Clearly, this speaks to the discrimination of women in participation in the labour market, if care work remains the main or sole responsibility of women.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Health
- Person(s) affected
- Children
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 50
- Paragraph text
- Similarly, fisherwomen contribute significantly to the work carried out at the different stages within the fishing industry the role they play is largely undervalued. Despite their direct contribution to fishing economy, women fishers are categorically excluded from state-sponsored benefits, facilities and services.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 47
- Paragraph text
- Much of the discrimination against women agricultural workers is partly due to the fact that women are absent from supervisory structures and unions. Women involved in unions can face retaliation from their employers. Migrant women workers with precarious immigration status are particularly vulnerable and may prefer not to engage in activities potentially challenging employer-authority, including joining unions and reporting sexual abuse.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Person(s) affected
- Persons on the move
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 44
- Paragraph text
- Most of the world's poor who live and work in rural areas are employed in the agriculture sector. Globally, 20 - 30% of the 450 million waged agricultural workers are women, as are 30 % of those employed in the fishing sector and this number is increasing. Yet, women face difficulty in engaging in market behavior when cultural norms make it socially unacceptable for women to interact with men.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Poverty
- Person(s) affected
- Men
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 38
- Paragraph text
- The fact that 73% of the world's seed supply is owned and patented by these corporations and are therefore non-renewable, presents women with a major dilemma being. They are accustomed to seed saving and sharing, and would have o chose between discontinuing the traditional practice of saving and exchanging seeds or risk punishment for an intellectual property crime.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 37
- Paragraph text
- As a result of IPR laws, seeds that would have once been saved and shared are now the intellectual property of corporations. Recent litigation demonstrates that corporations are willing to appeal to the law to protect their property. Since 1997, Monsanto reports that it has filed 147 lawsuits against those farmers who failed to "honor this agreement," i.e. Monsanto's intellectual property rights.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 36
- Paragraph text
- Meanwhile, global agribusiness and biotechnology corporations have transformed the global commercial seed market into a multi-billion dollar industry and four companies alone account for 50% of this market. With such lucrative monopolies at stake, these international corporations have actively exercised the IPR regime to secure exclusive access to, and thus royalties from, patented seeds.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Person(s) affected
- N.A.
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 18
- Paragraph text
- Rather than enabling women to secure stable livelihoods, both formal and customary laws are often barriers to women's economic independence. As noted by the FAO, "credit markets are not gender-neutral", and women may find themselves prohibited from entering into contracts, opening bank accounts, or from entering into loan agreements.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 5
- Paragraph text
- On the other hand, female farmers are responsible for cultivating, ploughing and harvesting more than 50% of the world's food. In sub Saharan Africa and the Caribbean, women produce up to 80% of basic foodstuffs and in Asia women constitute 50-90 percent of the labour force dedicated to rice production. Moreover, in many parts of the world majority of female farmers mainly engaged in subsistence farming.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 87
- Paragraph text
- Taxation, import restrictions, subsidies and labelling initiatives may, however, be scrutinized for violation of trade agreements. They may also give rise to debates as to whether such governance tools intrude unreasonably on personal and individual freedoms and differing cultural understandings of "nutrition".
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Access to justice and the right to food: the way forward 2015, para. 39
- Paragraph text
- Within the food and agriculture sector, approximately ten corporations control and monopolize the commercial seed and global pesticide markets, as well as food retailers. In addition to their financial power, TNCs significantly influence law and policymaking processes both at the international and national level. Similarly, IFIs exercise considerable influence over national decision-making in relation to food and agricultural policies. Many developing countries are compelled to implement projects that jeopardize economic, social, and cultural rights in return for economic and financial aid. In recent decades, there have been significant efforts to alter the policy approach undertaken by IFIs, especially the World Bank, in relation to supporting development projects that have a harmful effect on human rights and the environment. Moreover, bilateral, and regional foreign trade agreements have facilitated the privatization, deregulation and growth of extractive industries around the globe, a development that has had significant impacts on food security and health. Globalization has highlighted and exacerbated socioeconomic disparities throughout the world, with the result that global social inequality is not only expressed in terms of inter-State justice, but as implicating human rights obligations as well. States are
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
Impact of climate change on the right to food 2015, para. 80
- Paragraph text
- Despite the availability of widely endorsed good practices, many Governments, development agencies, donors and policymakers are still focusing on large-scale, high-input solutions that marginalize small-scale farmers because of existing political biases, trade rules and policies that limit the ability of Governments to support smallholder farmers and agroecological practices through investment, research funding and legal solutions to land tenure.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
The transformative potential of the right to food 2014, para. 11
- Paragraph text
- Indeed, many least developed countries have succumbed to a vicious cycle. As they were confronted from the 1960s to the 1990s with strong population growth and rural-to-urban migration, their governments had no choice but to depend more on food aid or to import more food products. This made it even more difficult for their own farmers to make a decent living from farming, as they faced increased dumping of heavily subsidized foodstuffs on domestic markets. In effect, the import of low-priced food products functioned as a substitute for improved wages for workers in the non-agricultural sectors, and for the establishment of social protection floors for all. As the Special Rapporteur noted in the report he prepared following his mission to WTO (A/HRC/10/5/Add.2), this was perhaps a convenient solution so long as the prices of basic food commodities remained stable or were declining. However, with higher and increasingly volatile prices, it results in new threats to the right to food of net food buyers and is a recipe for social and political instability. Furthermore, the increased reliance on food imports is a major cause of "nutrition transition" in the developing world, by which nutritionists mean the shift to processed foods richer in salt, sugar and saturated fats - foods that have a long shelf life and are attractive to urban populations and younger generations, but are often less nutritious and less healthy.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Movement
- Person(s) affected
- All
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
The transformative potential of the right to food 2014, para. 10
- Paragraph text
- The consequences are well known. Because small-scale farming was not viable under these conditions, many rural households were relegated to subsistence farming, surviving only by diversifying their incomes. Others migrated to the cities, a rural exodus that in Africa accounted for at least half of all urban growth during the 1960s and 1970s and about 25 per cent of urban growth in the 1980s and 1990s. At the same time, the dependence of low-income countries on food imports grew significantly. Many of the least developed countries are still primarily agricultural, yet, in part because they have to repay their foreign loans in hard currency, they export a narrow range of commodities and therefore find themselves highly vulnerable to price shocks on international markets for these products. Their food bills have soared - the combined result of population growth and a lack of investment in local agricultural production and food processing to meet local needs. When the prices of agricultural products suddenly increased in 2008 in the wake of higher oil prices and speculation, the least developed countries found themselves trapped. The imbalances in the food system, which had been building up over the previous forty years, suddenly became visible, and the human consequences too important to ignore (see A/HRC/9/23 and A/HRC/12/31).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Women’s right and the right to food 2013, para. 28
- Paragraph text
- Under asset transfer schemes, productive assets, such as small livestock, are provided to poor households to support their income generation activities. Bangladesh's Challenging the Frontiers of Poverty Reduction - Targeting the Ultra Poor (CFPR) programme, launched in 2002 by the non-governmental organization Building Resources Across Communities (BRAC), demonstrates the benefits of adopting a gender-sensitive approach. For instance, it takes into account the fact that female-headed households are often more labour-constrained (both due to "care" responsibilities of women and the lower ratio of income earners to dependents in those households) and provides assets, such as poultry, which require less labour to maintain and become a source of income. BRAC also seeks to strengthen the beneficiary's capacity to use the assets productively, and encourages the political empowerment of the poor. The programme provides for the establishment of seven-member Village Poverty Reduction Committees, comprising representatives of BRAC, beneficiaries of CFPR, as well as respected individuals drawn from the landed and wealthy elites of the local community. Instead of aiming to reduce the power of the local elites as part of the priorities of poverty-reduction interventions, the programme seeks the active involvement of local notables in order to enlist their support.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Gender
- Poverty
- Person(s) affected
- Women
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Women’s right and the right to food 2013, para. 11
- Paragraph text
- Women also are subject to other forms of discrimination, including refusal by employers to hire women who are pregnant, leading seasonal pregnant workers to sometimes hide their pregnancy in order to maintain their access to income. They are particularly exposed to violence and harassment because of their impossibility to move away from the plantation.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Gender
- Person(s) affected
- Women
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 54
- Paragraph text
- Agribusiness enterprises should incorporate the seven good practices identified in section III in their dealings with small-scale farmers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Person(s) affected
- N.A.
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 50
- Paragraph text
- Governments could also encourage preferential sourcing from small-scale farmers through fiscal incentives or by making access to public procurement schemes conditional on the bidders' compliance with certain sourcing requirements.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 43
- Paragraph text
- Direct-to-consumer food marketing is an even more innovative way of linking small-scale farmers to markets in conditions that allow them to increase their incomes and at the same time to control their production. Although still relatively marginal, local food systems have made spectacular progress in recent years in a range of developed countries. In the United States of America, direct-to-consumer food sales more than doubled in 10 years, moving from $551 million in 1997 to $1.2 billion in 2007, and the number of farmers' markets rose from 2,756 in 1998 to 5,274 in 2009. In 1986 there were two community-supported organizations, whereas now there are an estimated 1,400 such organizations. The United States Department of Agriculture estimates that in 2007, 136,817 farms were selling directly to consumers. Modern community-supported agriculture emerged in Japan with the teikei system, and now shows a strong growth in several countries, including Canada and France, where the network of "Associations pour le maintien d'une agriculture paysanne" now includes 1,200 community-supported agriculture schemes. Although they are often linked to the increased consumer demand for organic products, such initiatives ensure farmers a guaranteed outlet for their produce and stable revenues.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 41
- Paragraph text
- Joint ventures, however, are not a panacea. A number of studies indicate that this model does not necessarily deliver better livelihoods for small-scale farmers or improve rural development and the realization of the right to food. The firm frequently controls all business decisions, and the joint venture might manipulate accounts to avoid paying out dividends. Questions arose in South Africa, for instance, after the beneficiaries of the post-1994 land restitution and redistribution programmes were encouraged to establish joint ventures with agribusinesses or to conclude leaseback agreements granting the former landowners use of their lands in conditions sometimes deemed unfair, and in Malaysia, after the Government, under the "Konsep Baru" (New Concept) scheme, encouraged production of palm oil on land under native customary rights in Sabah and Sarawak, in the form of a three-way joint venture among a private plantation company (60 per cent of the shares), a local community (30 per cent) and a parastatal agency (10 per cent) in which the local communities in effect relinquished all day-to-day decision-making power within the joint venture.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 5
- Paragraph text
- Contract farming has been defined as an agreement between farmers and processing and/or marketing firms for the production and supply of agricultural products under forward agreements, frequently at predetermined prices.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Access to land and the right to food 2010, para. 16
- Paragraph text
- It has been argued that improving security of tenure encourages smallholders to invest in the land, and in principle it could lower the cost of credit by increasing the use of land as collateral. It could also encourage more sustainable farming, particularly through the planting of trees and through more responsible use of the soil and water resources. The real question, however, is not whether security of tenure should be improved, but how. The classical approach has consisted of individual titling, combined with the establishment of cadastres, or land registries, to facilitate and secure transactions related to land. That approach is linked to the idea that security of tenure is primarily a means to promote integration into the market: once property has been legally recognized, it can be alienated or mortgaged so that the beneficiaries can leave agriculture or obtain cash to make the necessary investments in the land. In the late 1970s and throughout the 1980s - and more recently, under the influence of the writings of Hernando de Soto, international financial institutions promoted land registration and titling as part of their structural adjustment programmes, in the hope that successful land markets would ensure efficient land allocation and spur economic growth, which in turn was seen as the key to addressing rural poverty and food insecurity.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2010
- Date added
- Aug 19, 2019
Paragraph