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Vision of the mandate 2014, para. 28
- Paragraph text
- In general, food and nutrition security policies continue to treat women primarily as mothers, focusing on the nutrition of infants and young children or pregnant women, rather than addressing constraints on women’s economic and social participation. Teenage mothers, women without children and women of post-reproductive age with specific nutritional needs are generally not considered within those policies, and this must change
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Infants
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 63
- Paragraph text
- In keeping with their obligations to respect, protect and fulfil the right to health, States should formulate and implement a national public health strategy and plan of action to address diet-related NCDs, which should be widely disseminated. Such a strategy should recognize the link between unhealthy foods and NCDs, while specifically addressing the structural flaws in food production, marketing and retail that promote the availability and accessibility of unhealthy foods over healthier options. Towards this end, States should necessarily develop multisectoral approaches that include all relevant ministries such as ministries of health, agriculture, finance, industry and trade. States should also ensure meaningful and effective participation of affected communities such as farmers and vulnerable groups like children, women and low-income groups in all levels of decision-making to discourage production and consumption of unhealthy foods and promote the availability and accessibility of healthier food options.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 30
- Paragraph text
- Studies have shown that the food industry uses various strategies to undermine public health nutrition efforts. For example, the food industry hires prominent academics for their advisory boards, which may result in findings being more favourable towards the food industry, with the danger that the food industry may use such biased findings to support its claims on nutrition. Other tactics include the funding of front groups (that appear independent, yet are controlled by other organizations), lobbying and instituting lawsuits and threats thereof. It has also been shown that, under the guise of corporate social responsibility to meet their ethical obligations towards society at large, big soft drink companies have attempted to shift the burden of the responsibility to make healthier choices onto consumers instead of addressing their role in creating an unhealthy food environment. Furthermore, corporate social responsibility has also been used by the big soft drink industry as a means to thwart attempts at government regulation and increase sales of their products, particularly to children. Such acts result in a negation of the right to health.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 14
- Paragraph text
- In addition to encouraging Governments to adopt national plans to scale up nutrition in their various sectoral policies, SUN includes the establishment of partnerships linking business, civil society and Government to foster scaling up nutrition through nutrition-sensitive interventions along the value chain at the country level. Private-sector interventions include the production of fortified food products, the promotion of nutritionally healthy behaviour, the shaping of work environments allowing women to ensure good nutrition for themselves and their children, ensuring that lower-income groups can access nutritionally valuable products, and building local capacity through the transfer of knowledge and technology. Some of these partnerships are supported by the Global Alliance for Improved Nutrition (GAIN). A public-private partnership, GAIN was launched at the 2002 special session of the General Assembly on children. It has since established links with 600 companies across 36 large projects in more than 25 countries to improve access to missing micronutrients in diets. According to GAIN promoters, it reaches nearly 400 million people with nutritionally enhanced food products.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
Servile marriage 2012, para. 78
- Paragraph text
- According to Save the Children in the 2004 edition of its annual publication, State of the World's Mothers, once born, children of girl brides are twice as likely to die before the age of 1 year as the children of a woman in her twenties. If they survive, the children are more likely than those born to older mothers to have poorer health care and inadequate nutrition as a result of the mother's poor feeding behaviour.
- Body
- Special Rapporteur on contemporary forms of slavery, including its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
Minorities and discrimination based on caste and analogous systems of inherited status 2016, para. 87
- Paragraph text
- Manual scavenging, the digging of graves, the cleaning of human excretions and forced prostitution also expose individuals in lower castes to a range of health hazards. Research further indicates that children in lower castes are at greater risk of infections and nutritional deficiencies.
- Body
- Special Rapporteur on minority issues
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Violence
- Person(s) affected
- Children
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to health in early childhood - Right to survival and development 2015, para. 62
- Paragraph text
- Nutrition, an underlying determinant of the right to health, is essential to children's health, survival and development. Adequate nutrition begins in utero, since the nutritional status of woman shortly before and during pregnancy can affect the health and healthy development of the child after birth.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 49
- Paragraph text
- States should encourage community health programmes on diet-related NCDs, such as peer education, community gardening and cooking initiatives, or healthy eating initiatives based at schools, workplaces, primary health-care centres or food vendors. Since addressing the risk factors of NCDs involves long-term behavioural change, ownership of health policies by local communities can ensure the success and sustainability of nutrition and preventive health programmes. The participation of local communities ensures that health policies and programmes are better targeted to their health needs. Including children's involvement and input in school lunch programmes can help identify options that are both healthy and appealing to children, and has often shown that the perception that children prefer unhealthy options is inaccurate. Local participation by residents of low-income areas may help provide an assessment of foods available in those areas that is more reflective of the day-to-day experiences of residents than expert-formulated surveys would be able to establish. Likewise, educating and involving consumers and informal sector food vendors in healthy food programmes can improve nutrition in a sector that is otherwise difficult to regulate, while also allowing such vendors to maintain their livelihoods.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Right to health in conflict situations 2013, para. 46
- Paragraph text
- Children are particularly vulnerable in conflict due to poor hygiene and food insecurity. Malnutrition, in particular, undermines children's immunity and resistance to preventable and communicable diseases, such as diarrhoea or malaria. The breakdown of disease surveillance and vaccination systems also contributes to the vulnerability of children to ill-health and hinders their right to health.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 29
- Paragraph text
- Pesticides may also bioaccumulate in farmed animals through contaminated feed. Insecticides are often used in poultry and eggs, while milk and other dairy products may contain a range of substances through bioaccumulation and storage in the fatty tissues of the animals. This is of particular concern as cow’s milk is often a staple component of human diets, especially for children.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 99m
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] The Human Rights Council endorse the WHO guidance on ending the inappropriate promotion of foods for infants and young children, presented at the World Health Assembly in May 2016.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 83
- Paragraph text
- Much remains to be done to end the inappropriate marketing of breast milk substitutes, and countries are encouraged to adopt, amend and strengthen legal measures in line with the International Code and relevant World Health Assembly resolutions. In particular, it is necessary to ensure that national legislation adequately covers substitute products aimed at children older than 12 months.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Older persons
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 65
- Paragraph text
- The protection and promotion of breastfeeding is also enshrined in the International Code of Marketing of Breast-milk Substitutes, adopted by the World Health Assembly in 1981. The Global Strategy for Infant and Young Child Feeding, adopted in 2002, sets out the obligations of States to develop, implement, monitor and evaluate comprehensive national policies addressing infant and young child feeding, accompanied by a detailed action plan.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Infants
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 54
- Paragraph text
- In 2010, the Scaling Up Nutrition movement, a new type of multi-stakeholder and multisectoral partnership, was launched by the Secretary-General together with donors, businesses, researchers, Governments and civil society to provide support to 57 Member States to improve food policies during the first 1,000 days of child feeding. While the movement's goals are welcomed and have seen success in reducing child malnutrition in several countries, especially in increased funding, capacity-building, advocacy and establishing a civil society network and coordinating with the United Nations, the initiative has also been subject to criticism. As a self-described "movement", it has no accountability to the United Nations or other intergovernmental body or process. While business partnerships are promoted, there is no careful management of corporate involvement to ensure that it is confined to implementation, without influencing public health and nutrition policymaking. Conflicts of interest have also been identified where businesses involved in the initiative were simultaneously marketing foods leading to obesity and non-communicable diseases. While efforts were recently made, for example by excluding infant formula manufacturers that violate the International Code of Marketing of Breast-milk Substitutes, it remains unclear as to how the initiative prevents companies from gaining improper access to markets and policymaking, or how violations are detected and evaluated.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 41
- Paragraph text
- In 2011 the WHO Global Action Plan for the Prevention and Control of Non Communicable Diseases initiated action to tackle malnutrition comprehensively, including unbalanced nutrition and obesity. In 2012, the World Health Assembly endorsed six global nutrition targets to improve maternal, infant and young child nutrition by 2025. Commitment to reach those targets was reaffirmed at the Second International Conference on Nutrition, held in Rome in 2014.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Infants
- Youth
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 40
- Paragraph text
- At the height of the food price crises in 2008, it was suggested that global governance of nutrition was dysfunctional. Since then, significant initiatives have been undertaken at the global level. Examples include the Scaling Up Nutrition movement and two major campaigns of the Secretary-General: "Every woman, every child" and the Zero Hunger Challenge.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 28
- Paragraph text
- There are also concerns that pesticides and additives in food may contain endocrine-disrupting chemicals. While this requires further research, it is suspected that such chemicals are associated with abnormal growth patterns and neurodevelopmental delays in children and may also increase susceptibility to non communicable diseases.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 15
- Paragraph text
- There are significant differences in malnutrition rates between countries. In 2014 almost all wasted children lived in Asia and Africa, while stunting affected predominantly Asia, as well as Africa. In 2013, it was estimated that close to 31 million overweight children lived in developing countries.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 14
- Paragraph text
- At the same time, there were 41 million overweight children under the age of 5. If this trend continues, 70 million infants and young children will be overweight or obese by 2025. Economic and cultural factors contribute to childhood obesity. Energy-dense foods are often more affordable and aggressively marketed towards children, while some cultures may associate higher weights in children with being healthy.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Infants
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Right to food and nutrition 2016, para. 13
- Paragraph text
- WHO has concluded that malnutrition is the underlying contributing factor in about 45 per cent of all child deaths. While the world has made progress in addressing undernutrition, for example by reducing stunting by more than a third since 1990, this progress is not fast enough. In 2014, there were 159 million stunted and 50 million wasted children in the world, and by 2030, stunting is expected to affect 129 million children.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
The transformative potential of the right to food 2014, para. 4
- Paragraph text
- Calorie intake alone, moreover, says little about nutritional status. Lack of care or inadequate feeding practices for infants, as well as poor health care or water and sanitation, also play a major role. As detailed by the Special Rapporteur (see A/HRC/19/59), even when food intake is sufficient, inadequate diets can result in micronutrient deficiencies such as a lack of iodine, of vitamin A or of iron, to mention only the deficiencies that are the most common in large parts of the developing world. Globally, over 165 million children are stunted - so malnourished that they do not reach their full physical and cognitive potential - and 2 billion people globally lack vitamins and minerals essential for good health. Too little has been done to ensure adequate nutrition, despite the proven long-term impacts of adequate nutrition during pregnancy and before a child's second birthday, both in low-income countries where undernutrition is the major concern and in middle- and high-income countries. Moreover, inadequate diets are a major contributing factor to the increase of non-communicable diseases occurring now in all regions of the world. Worldwide, the prevalence of obesity doubled between 1980 and 2008. By 2008, 1.4 billion adults were overweight, including 400 million who were obese and therefore at heightened risk of type 2 diabetes, heart disease or gastrointestinal cancers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Infants
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 34
- Paragraph text
- While the globalization of food chains has meant that a diversity of foods are available year-round to certain consumers, it has had negative impacts on local food systems and increased the ecological footprint of food systems. It has also led many consumers to shift towards an increased consumption of staple grains, meat and dairy products, vegetable oil, salt and sugar, and a lower intake of dietary fibre. For instance, the rapid increase in vegetable oil consumption (and thus of fats in diets) can be explained largely by the sudden availability of vegetable oil (particularly soybean oil) at low prices on the world market. Increased foreign direct investment in the processing industry and supermarket expansions have made processed foods, including in particular soft drinks, accessible to a larger range of consumers (albeit not to the poorest among them). For instance, following the entry into force of the North American Free Trade Agreement, United States companies massively increased investments in the Mexican food processing industry (from $210 million in 1987 to $5.3 billion in 1999) and sales of processed foods in Mexico soared at an annual rate of 5 to 10 per cent in the period from 1995 to 2003. The resulting rise in soft drink and snack consumption by Mexican children is at the source of the very high rates of child obesity in the country.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 13
- Paragraph text
- A number of recent efforts have sought to address micronutrient deficiency, moving beyond the classic focus on low calorie intake. The World Food Programme and the United Nations Children's Fund (UNICEF) launched in 2006 the Ending Child Hunger and Undernutrition Initiative. In 2008, FAO, WHO and UNICEF launched the Renewed Efforts against Child Hunger and Undernutrition (REACH) initiative, which aims to scale up interventions addressing child undernutrition through the coordinated action of United Nations agencies, civil society, donors and the private sector, under country-led plans. The Secretary-General's 22-member High-Level Task Force on Food Security has now updated the Comprehensive Framework for Action so that it explicitly addresses food and nutrition security with a focus on links between agriculture, food systems and nutritional outcomes. Finally, the Scaling Up Nutrition (SUN) multi-stakeholder initiative, which was launched in 2009 and has gained momentum since the presentation of the SUN Framework in April 2010, seeks to promote targeted action and investment to improve nutrition for mothers and children in the 1,000-day period from pregnancy to age 2, when better nutrition can have a life-changing impact on a child's future.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 14
- Paragraph text
- What is in the interest of the parties to certain contractual arrangements or business models may not be in the interest of the community as a whole, and the solutions may not be sustainable. For instance, contract farming may divert agricultural production towards cash crops that, while potentially increasing revenue for some producers, may also lead to local food price increases, as less food would be produced for local consumption, with the risk that food would become unaffordable for the poorest in some communities. This may be in violation of the requirement that "every man, woman and child, alone or in community with others, have physical and economic access at all times to adequate food or means for its procurement" (see E/C.12/1999/5, para. 6). The specialization in cash crops frequently entails a loss of biodiversity and a shift away from diversity and towards mono-cropping in farming systems that may be detrimental to the biotic activity of the soil and may accelerate soil erosion. States have a duty to "protect ecological sustainability and the carrying capacity of ecosystems to ensure the possibility for increased, sustainable food production for present and future generations, prevent water pollution, protect the fertility of the soil, and promote the sustainable management of fisheries and forestry" (E/CN.4/2005/131, annex, para. 8.13).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Children
- Women
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 65c
- Paragraph text
- [With a view to ensuring their obligation to realize the right to health of vulnerable groups such as children, women and low-income groups, the Special Rapporteur recommends that States take the following steps:] Ensure that social welfare schemes for low-income groups make relevant information available and provide access to healthier food options to eliminate "food deserts".
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 51a
- Paragraph text
- [The private sector, consistent with its responsibility to respect the right to adequate food, should:] Comply fully with the International Code of Marketing of Breast-milk Substitutes, abstaining from promoting breast-milk substitutes, and comply with the WHO recommendations on the marketing of foods and non-alcoholic beverages to children, even where local enforcement is weak or non-existent;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 50c
- Paragraph text
- [States, in accordance with their obligation to respect, protect and fulfil the right to adequate food for all, should:] Adopt statutory regulation on the marketing of food products, as the most effective way to reduce marketing of foods high in saturated fats, trans-fatty acids, sodium and sugar (HFSS foods) to children, as recommended by WHO, and restrict marketing of these foods to other groups;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 50b
- Paragraph text
- [States, in accordance with their obligation to respect, protect and fulfil the right to adequate food for all, should:] Transpose into domestic legislation the International Code of Marketing of Breast-milk Substitutes and the WHO recommendations on the marketing of breast-milk substitutes and of foods and non-alcoholic beverages to children, and ensure their effective enforcement;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 33
- Paragraph text
- The above-mentioned groups have suffered and continue to suffer the cumulative effects of previous crises and are in an increasingly weak and vulnerable situation. They have exhausted their coping mechanisms, such as eating fewer meals, cutting health expenditures, taking their children out of school and increasing working hours in the informal sector, and are left with very limited capacity for resilience. Their situation is further compounded by the current spike in food prices, which is forcing those living in poverty to buy even less expensive and less nutritious food.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- All
- Children
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
The importance of social protection measures in achieving Millennium Development Goals (MDGs) 2010, para. 33
- Paragraph text
- Research indicates a possible relationship between social protection and declines in child mortality (Goal 4). For example, by eliminating financial disincentives, cash transfer programmes directed at families with small children have demonstrably increased the number of regular medical check-ups for such children, thus reducing the risk of child mortality. Such programmes have also been effective in increasing the child immunization rates, reducing the incidence of illness and, in extreme cases, premature death. Similarly, food transfers have demonstrably reduced malnutrition among children.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Families
- Year
- 2010
- Date added
- Aug 19, 2019
Paragraph