Search Tips
sorted by
30 shown of 218 entities
Agriculture development, food security and nutrition (2020), para. 41
- Original document
- Paragraph text
- Reiterating the importance of achieving gender equality and the empowerment of women and girls, as well as the recognition and protection of the rights of smallholders, particularly women, reiterating also the importance, inter alia, of supporting the empowerment of rural women, youth, small-scale farmers, family farmers and livestock farmers, fishers and fish workers as critical agents for enhancing agricultural and rural development and food security and for improving nutrition outcomes, and acknowledging their fundamental contribution to the environmental sustainability and the genetic preservation of agricultural systems and to sustaining productivity on often marginal lands,
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Youth
- Date added
- Feb 25, 2020
Paragraph
Women in development (2016), para. 28
- Original document
- Paragraph text
- Reaffirming that nutrition and other related policies should pay special attention to women and empower women and girls, thereby contributing to women’s full and equal access to social protection and resources, including income, land, water, finance, education, training, science and technology and health -care services, thus promoting food security and health,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2017), para. 36
- Original document
- Paragraph text
- 6. Also expresses its deep concern that, while women contribute more than 50 per cent of the food produced worldwide, they also account for 70 per cent of the world’s hungry, that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries girls are twice as likely a s boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2004), para. 20
- Original document
- Paragraph text
- 6. Also encourages all States to take action to address discrimination against women, particularly where it contributes to the malnutrition of women and girls, including measures to ensure the realization of the right to food, and ensuring that women have equal access to resources, including income, land and water, to enable them to feed themselves;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2017), para. 40
- Original document
- Paragraph text
- 7. Recognizes that reinforcing the rights of girls and women, especially those who are poor and vulnerable, to education and social protection and that increasing women’s participation in decision-making and access to resources in an objective manner are critical for enhancing women’s vital role in advancing agricultural development and food security, and recognizes also in that regard that the promotion of agro-industry through the voluntary dissemination of knowledge, the development and transfer of technology, capacity-building and financial support is a precondition for the involvement of women in advancing agriculture in developing countries;
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Improvement of the situation of women and girls in rural areas (2018), para. 57
- Paragraph text
- 7. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2017), para. 37
- Original document
- Paragraph text
- 7. Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular when they contribute to the malnutrition of women and girls, including measures to ensure the full and equal realization of the right to food and that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision -making;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Agriculture development and food security (2013), para. 30
- Original document
- Paragraph text
- 8. Welcomes the Scaling Up Nutrition movement, which encourages increased political commitment and programmatic alignment to reduce global hunger and undernutrition, with emphasis on tackling undernutrition in women, especially pregnant and lactating women, and children under 2 years of age;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2017), para. 41
- Original document
- Paragraph text
- 8. Encourages all States to mainstream a gender perspective in food security programmes and to take action to address de jure and de facto gender inequality and discrimination against women, in particular where such inequality and discrimination contribute to the malnutrition of women and girls, including by taking measures to ensure the full and equal realization of the right to food and ensuring that women and girls have equal access to social protection and resources, including income, land and water, and their ownership, and full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and to strengthen their role in decision-making;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2010), para. 22
- Original document
- Paragraph text
- 4. Expresses its concern that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries, girls are twice as likely as boys to die from malnutrition and preventable childhood diseases and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2017), para. 40
- Original document
- Paragraph text
- 10. Stresses that the primary responsibility of States is to promote and protect the right to food and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, including through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, ensuring food security, with special attention to the specific needs of women and girls, and promoting innovation, support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and ensure support for the establishment of secure land tenure systems;
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
United Nations Decade of Family Farming (2019–2028) (2018), para. 17
- Original document
- Paragraph text
- Reaffirming that the realization of gender equality and the empowerment of women and girls will make a crucial contribution to progress across all of the Sustainable Development Goals and targets, reaffirming also the critical role and contribution of rural women, including smallholders and women farmers, indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stressing the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short - and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries,
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Ethnic minorities
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Agriculture development, food security and nutrition (2017), para. 37
- Original document
- Paragraph text
- 7. Welcomes the increased political commitment by Member States to tackle hunger and all forms of malnutrition, in this regard welcomes the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to further reduce global hunger and all forms of malnutrition, in particular in women, especially pregnant and lactating women, and children under age 2;
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Children
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2018), para. 42
- Original document
- Paragraph text
- 14. Stresses that the primary responsibility of States is to promote and protect the right to food, and that the international community should provide, through a coordinated response and upon request, international cooperation in support of national and regional efforts by providing the assistance necessary to increase food production and access to food, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, achieving food security, with special attention to the specific needs of women and girls, and promoting support for the development of adapted technologies, research on rural advisory services and support for access to financing services, and to ensure support for the establishment of secure land tenure systems;
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The girl child (2014), para. 13
- Original document
- Paragraph text
- Recognizing also that urgent national and international action is required to eliminate poverty, in particular extreme poverty, and noting that the ongoing effects of the global financial and economic crisis, volatile energy and food prices and continuing food insecurity as a result of various factors are felt directly by households, especially those headed by girls,
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- Girls
- Date added
- Feb 25, 2020
Paragraph
The right to food (2016), para. 34
- Original document
- Paragraph text
- 7. Encourages all States to take action to address gender inequality and discrimination against women, in particular when they contribute to the malnutriti on of women and girls, including measures to ensure the full and equal realization of the right to food and that women have equal access to resources, including income, land and water and their ownership and agricultural inputs, as well as full and equal access to health care, education, science and technology, to enable them to feed themselves and their families, and in this regard stresses the need to empower women and strengthen their role in decision-making;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Women in development (2018), para. 21
- Original document
- Paragraph text
- Reaffirming that in nutrition and other related policies special attention should be paid to the empowerment of women and girls, thereby contributing to women ’s full and equal access to social protection and resources, including income, agricultural inputs, land, water, finance, education, training, science and technology and health- care services, thus promoting food security and health,
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Intensification of efforts to end obstetric fistula (2015), para. 11
- Original document
- Paragraph text
- Deeply concerned about discrimination against women and girls and the violation of their rights, which often result in less access for girls to education and nutrition, their reduced physical and mental health and the enjoyment by girls of fewer of the rights, opportunities and benefits of childhood and adolescence compared with boys, and in their often being subjected to various forms of cultural, social, sexual and economic exploitation and to violence and harmful practices,
- Topic(s)
- Education
- Equality & Inclusion
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Boys
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Improvement of the situation of women in rural areas (2014), para. 37
- Original document
- Paragraph text
- 7. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender -responsive rural development strategies, including budget framework and relevant assessment measures, as well as to ensure that the needs and prioritie s of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food and nutrition security;
- Topic(s)
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Situation of human rights in the Democratic People’s Republic of Korea (2017), para. 40
- Paragraph text
- 4. Expresses its very deep concern at the precarious humanitarian situation in the country, which could rapidly deteriorate owing to limited resilience to natural disasters and to government policies causing limitations in the availability of and access to adequate food, compounded by structural weaknesses in agricultural production resulting in significant shortages of diversified food and the State restrictions on the cultivation of and trade in foodstuffs, as well as the prevalence of chronic and acute malnutrition, particularly among the most vulnerable groups, pregnant and lactating women, children, persons with disabilities, the elderly an d political prisoners, and urges the Government of the Democratic People’s Republic of Korea, in this regard, to take preventive and remedial action, cooperating where necessary with international donor agencies and in accordance with international standards for monitoring humanitarian assistance;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Humanitarian
- Person(s) affected
- Children
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Implementation of the outcome of the World Summit for Social Development and of the twenty-fourth special session of the General Assembly (2019), para. 53
- Original document
- Paragraph text
- (k) Encourages Governments to end all forms of malnutrition, including the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Women in development (2020), para. 23
- Original document
- Paragraph text
- Reaffirming that in nutrition and other related policies, special attention should be paid to the empowerment of women and girls, thereby contributing to women ’s full and equal access to social protection and resources, including income, agricultural inputs, land, water, finance, education, training, science and technology and health care, thus promoting food security and health,
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 67
- Paragraph text
- 8. Invites Governments to promote the economic empowerment of rural women, including through entrepreneurship training, and to adopt gender-responsive and climate-sensitive rural development strategies and agricultural production, including budget frameworks and relevant assessment measures, as well as to ensure that the needs and priorities of rural women and girls are systematically addressed and that they can effectively contribute to poverty alleviation, hunger eradication and food security and nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Follow-up to the second United Nations Conference on Landlocked Developing Countries (2017), para. 21
- Original document
- Paragraph text
- Reaffirming that achieving food security and improving nutrition, ensuring healthy lives, ensuring inclusive and equitable quality education and achieving gender equality and empowering all women and girls are important for achieving sustainable development, in line with the 2030 Agenda for Sustainable Development,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
Outcome document of the High-level Meeting of the General Assembly on Youth: Dialogue and Mutual Understanding (2011), para. 20
- Original document
- Paragraph text
- 15. Welcome the ongoing efforts by Member States to implement their pledges to achieve the internationally agreed development goals, including the Millennium Development Goals, and acknowledge the contributions of Member States, the United Nations entities, civil society organizations, including youth-led organizations, and the private sector to improve the situation of young people; note with concern, however, that, despite these efforts, substantial numbers of young people reside in areas where poverty constitutes a major challenge and access to basic social services is limited, especially for girls and young women, and that youth development remains hindered by the economic and financial crisis, as well as by challenges brought about by the food crisis and continued food insecurity, the energy crisis and climate change; and also note with concern that the overall progress towards achieving the internationally agreed development goals, including the Millennium Development Goals, in particular on issues relevant to youth, has been uneven;
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Youth
- Date added
- Feb 25, 2020
Paragraph
Improvement of the situation of women and girls in rural areas (2020), para. 58
- Paragraph text
- (mm) Taking appropriate measures to adopt or develop legislation and policies that provide rural women with access to land and support women’s cooperatives and agricultural programmes, including for subsistence agriculture, in order to contribute to school feeding programmes as a pull factor to keep children, in particular girl children, in school, noting that school meals and take-home rations attract and retain children in schools and recognizing that school feeding is an incentive to enhance enrolment and reduce absenteeism, especially for girls;
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Children
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The girl child (2008), para. 50
- Original document
- Paragraph text
- 27. Calls upon all States to integrate food and nutritional support with the goal that children, especially girl children, have access at all times to sufficient, safe and nutritious food to meet their dietary needs and food preferences, for an active and healthy life, as part of a comprehensive response to HIV/AIDS and other communicable diseases;
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Date added
- Feb 25, 2020
Paragraph
The right to food (2008), para. 21
- Original document
- Paragraph text
- 4. Expresses its concern that women and girls are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality and discrimination, that in many countries, girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Date added
- Feb 25, 2020
Paragraph
Global health and foreign policy: an inclusive approach to strengthening health systems (2020), para. 20
- Original document
- Paragraph text
- Recognizing further that women and girls play a vital role as agents of development, acknowledging that achieving gender equality and the empowerment of all women and girls and the elimination of all forms of violence against women and girls are crucial to the full implementation of the 2030 Agenda for Sustainable Development, and recognizing also that nutrition and other related policies should be sensitive to the needs of women and empower women and girls, thereby contributing to women’s equal access to social protection and resources, including income, land, water, finance, education, training, science and technology, and health services, thus promoting food security and health,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph
The right to food (2005), para. 16
- Original document
- Paragraph text
- 4. Expresses its concern that women are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality, that in many countries, girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women as men suffer from malnutrition;
- Topic(s)
- Food & Nutrition
- Gender
- Poverty
- Person(s) affected
- Boys
- Girls
- Women
- Date added
- Feb 25, 2020
Paragraph