A/RES/80/210 The right to food (b) The Principles for Responsible Investment in Agriculture and Food Systems, 16 at its forty-first session, held from 13 to 18 October 2014, (c) The Voluntary Guidelines on Food Systems and Nutrition, 17 at its fortyseventh session, held from 8 to 11 February 2021, (d) The Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition, 18 at its fifty-first session, held from 23 to 27 October and on 25 November 2023, (e) The Policy Recommendations on Reducing Inequalities for Food Security and Nutrition, 19 at its fifty-second session, held from 21 to 25 October 2024, Recalling also the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by the Committee on Fisheries, at its thirty-first session, held in June 2014, Stressing the importance of the Second International Conference on Nutrition, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations in Rome from 19 to 21 November 2014, and of its outcome documents, the Rome Declaration on Nutrition and the Framework for Action, Stressing also the need to increase official development assistance devoted to sustainable agriculture and nutrition, Recognizing that small and medium-sized farmers and artisanal and small-scale fishers in developing countries need to receive technical, technology transfer and capacity-building support, Recognizing also the importance of the conservation and sustainable use of agrobiodiversity in guaranteeing food security and nutrition and the right to food for all, Noting the cultural values of dietary and eating habits in different cultures, and recognizing that food plays an important role in defining the identity of individuals and communities and is a cultural component that describes and gives value to a territory and its inhabitants, Taking note of the United Nations Food Systems Summit, convened by the Secretary-General and held on 23 and 24 September 2021, the Nutrition for Growth Summit, held in Paris on 27 and 28 March 2025, and the United Nations Food Systems Summit +4 Stocktaking Moment, held in Addis Ababa from 27 to 29 July 2025, and looking forward to the second International Conference on Agrarian Reform and Rural Development, in Colombia in February 2026, Acknowledging the contribution of parliamentarians nationally and regionally to the reduction of hunger and malnutrition and ultimately to the realization of the right to food, and in this regard recognizing the convening of the second Global Parliamentary Summit against Hunger and Malnutrition, held in Valparaíso, Chile, on 15 and 16 June 2023, Recalling the outcome document of the United Nations Conference on Sustainable Development, entitled “The future we want”, and recalling the commitment therein to work together to promote sustained and inclusive economic _______________ 16 Food and Agriculture Organization of the United Nations, document C 2015/20, appendix D. Food and Agriculture Organization of the United Nations, document CFS 2021/47/7/Rev.1. 18 Food and Agriculture Organization of the United Nations, document CFS 2023/51/3. 19 Food and Agriculture Organization of the United Nations, document CFS 2024/52/8 Rev.1. 17 6/13 25-20966