The right to food 2013, para. 15
Paragraph- Paragraph text
- Recognizing also the complex character of the global food crisis as a combination of several major factors, such as the global financial and economic crisis, also affected negatively by environmental degradation, desertification and global climate change, natural disasters and the lack of development in many countries and transfer of relevant technology to address this issue, particularly in developing countries and least developed countries, that are having a negative impact on the realization of the right to food, in particular in the said countries,
- Legal status
- Negotiated soft law
- Body
- United Nations Human Rights Council
- Document type
- Resolution
- Means of adoption
- Consensus
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Year
- 2013
- Paragraph type
- PP
- Reference
- HRC resolution, The right to food (2013), A/HRC/RES/22/9, PP 15.
- Paragraph info
- PP
- Paragraph number
- 15
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