Agriculture development, food security and nutrition (2020), para. 71
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22. Recognizes that sustainable food systems have a fundamental role to play in promoting healthy diets and improving nutrition and preventing and controlling non-communicable diseases, and welcomes the formulation and implementation of national policies aimed at eradicating malnutrition in all its forms and transforming food systems so as to make nutritious diets, including traditional healthy diets, available to all, while reaffirming that health, water and sanitation systems must be strengthened simultaneously to end malnutrition;